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Step-by-Step Guide to Prepare Award-winning Seasame, miso and ginger chicken
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This was inspired by my miso chicken recipe and what was in the fridge. An experiment that turned out really tasty. 😋
Elements and spices that need to be Put together to make Seasame, miso and ginger chicken:
- 4 chicken thigh fillets
- Handful asparagus
- Bunch spring onion
- 1 red pepper
- 2 large mushrooms
- 1 piece ginger
- 1 clove garlic
- Dash seasame oil
- Miso and seasame paste
- 1 tbsp white miso
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tbsp seasame seeds
- Garnish
- Pinch pickled sushi ginger
Steps to make to make Seasame, miso and ginger chicken
- Chop the asparagus, onion, pepper garlic and ginger
- Mix the paste ingredients and stir in chopped chicken thigh fillets. (If it's too thick add a dash of water)
- In a hot pan add seasame oil and add the garlic and ginger
- Then add the chop veg and stir fry
- After a minute add the chicken and cook until tender
- Meanwhile chop the mushrooms
- Stir in the mushrooms
- Serve topped with pickled ginger
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