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How to Prepare Quick Scottish Stovies
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Scottish Stovies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scottish Stovies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scottish Stovies is something which I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Scottish Stovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Scottish Stovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scottish Stovies is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scottish Stovies estimated approx 1 hr 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Scottish Stovies using 9 ingredients and 2 steps. Here is how you can achieve that.
A classic Scottish meal from the heart of Scotland.
Ingredients and spices that need to be Get to make Scottish Stovies:
- 30 g bitter
- 1 onion finely chopped
- 1/2 Swede peeled and cut into 2cm cubes (400g prepped weight)
- 2 large carrots, peeled and cut into 2cm cubes
- 1 celery stick, fined chopped
- 500 g leftover roast meat (lamb or beef) or corned beef, cubed
- 700 g potatoes, peeled and cut into 3cm cubes
- 500 ml beef or lamb stock
- Oatcakes or crusty bread to serve
Instructions to make to make Scottish Stovies
- Heat butter in a medium sized saucepan. Add the onion and fry for 10mins over low-medium heat til softened. Add the swede, carrot and celery and fry for 5 min.
- Stir in the meat, if using leftover roast lamb or beef, then potatoes. Pour over the stock and season generously, bring to the boil, then turn down heat to a simmer. Cook covered for 1hr 30mins or until vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20mins before end of cooking. Serve with oatcakes, or crusty bread.
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So that’s going to wrap it up with this exceptional food Easiest Way to Make Quick Scottish Stovies. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!