Savory soutzoukakia

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Recipe of Perfect Savory soutzoukakia

Savory soutzoukakia

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Savory soutzoukakia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savory soutzoukakia is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Savory soutzoukakia is something that I’ve loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Savory soutzoukakia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Savory soutzoukakia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory soutzoukakia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Savory soutzoukakia using 21 ingredients and 7 steps. Here is how you cook it.

Soutzoukakia are spicy meatballs in red sauce. So very savory… 

See also  Beef karahi

Recipe by ANGOLINA

Ingredients and spices that need to be Prepare to make Savory soutzoukakia:

  1. For the meatballs
  2. 500 g beef mince
  3. 150 g lamb mince
  4. 1 grated onion
  5. 3 garlic cloves (crushed)
  6. 1 egg
  7. 2 slices stale white bread soaked in (red or white) wine until completely soft
  8. 2 tbsp chopped parsley
  9. salt, pepper
  10. 1/2 tsp ground cumin
  11. 1/2 cup olive oil
  12. For the sauce
  13. 500 g tinned tomatoes or passata
  14. 1 grated onion
  15. 2 minced  garlic cloves
  16. 2 tbsp chopped parsley
  17. 1 tbsp chopped basil
  18. pimento, cloves and cinnamon stick
  19. salt, pepper
  20. 2 glass water
  21. 1/2 cup olive oil

Instructions to make to make Savory soutzoukakia

  1. For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with  all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
  2. Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
  3. In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
  4. Remove them from the pan and set them aside.
  5. Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
  6. When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
  7. Serve with  rice, pasta or mashed potatoes.
See also  Beef wraps with tortilla roti

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So that is going to wrap this up with this special food Recipe of Perfect Savory soutzoukakia. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Originally posted 2022-01-21 14:19:54.

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