Easiest Way to Make Ultimate Sausage Pasta Bake
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Sausage Pasta Bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Pasta Bake is something which I’ve loved my whole life.
Many things affect the quality of taste from Sausage Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sausage Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Pasta Bake is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Pasta Bake estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Sausage Pasta Bake using 11 ingredients and 7 steps. Here is how you can achieve that.
Pasta, sausage and cheese– what's not to like? A great way to get in veg too. Leftovers can be frozen or kept in the fridge and eaten cold the next day for lunch!
Ingredients and spices that need to be Get to make Sausage Pasta Bake:
- 400 g pasta
- 1 tin chopped tomatoes
- olive oil
- 1-2 tsp tomato paste or Ketchup
- As much chopped veg as you like! (I used mangetout)
- 2 cloves garlic bruised and chopped
- 1 tsp dried oregano (or 2 sprigs fresh)
- 200 g cream cheese
- 6 sausages
- 120 g grated cheddar
- 1 beef or big salad tomato
Instructions to make to make Sausage Pasta Bake
- Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
- Cook pasta for about 10 minutes while making sauce and veg.
- Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
- Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
- Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
- Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
- Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.
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So that is going to wrap it up for this special food How to Make Homemade Sausage Pasta Bake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
