Sate Ayam (Chicken Satay With Peanut Sauce)

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Recipe of Homemade Sate Ayam (Chicken Satay With Peanut Sauce)

Sate Ayam (Chicken Satay With Peanut Sauce)

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Many things can kind of influence the taste quality of Sate Ayam (Chicken Satay With Peanut Sauce), starting from the type of components, then the selection of recent elements, to easy methods to make and serve it. Don’t fear about making ready scrumptious Sate Ayam (Chicken Satay With Peanut Sauce) at dwelling, as a result of as long as you recognize the methods, this dish could be a special treat.

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So, this time, let’s strive it, let’s range Sate Ayam (Chicken Satay With Peanut Sauce) ourselves at dwelling. Staying with simple elements, this dish can present advantages in serving to to maintain the health of our our bodies. You may make Sate Ayam (Chicken Satay With Peanut Sauce) utilizing 11 material kind and 5 manufacturing steps. Here’s tips on how to make the dish.

Sate is believed to have originated in Java, but has spread to almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries including Philippines, Thailand, Malaysia, Singapore and Vietnam. A key feature of Thai satay is the inclusion of pork as a meat option, and Thai-style peanut sauce. Meanwhile, Indonesian satay is often served with kecap manis – a sweet soy sauce, and is often accompanied with lontong, a type of rice cake. In Indonesia, the diversity of the  Indonesian cuisine has produced a wide variety of sate. It is popular as street food.  And it can be obtained from a travelling sate vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.

Substances and spices that should be Get to make Sate Ayam (Chicken Satay With Peanut Sauce):

  1. 500 gram boneless and skinless chicken, cut into bite size
  2. 2 tablespoon melted butter
  3. 3 tablespoon sweet soy sauce
  4. Bamboo skewers, soak in cold water
  5. For The Sambal Sate :
  6. 100 gram roasted peanut, ground
  7. 1-2 red chillies, ground
  8. 3 shallots, finely sliced
  9. 2 tablespoon lime juice
  10. 100 ml hot water
  11. 2 tablespoon coconut sugar/ palm sugar (optional)

Steps to make to make Sate Ayam (Chicken Satay With Peanut Sauce)

  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter.
    Deap each skewer in the sauce until the meat is completely covered.
    Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce:

    Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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