Salt n Pepper Chicken Sandwich with Chipotle Sauce

How to Prepare Homemade Salt n Pepper Chicken Sandwich with Chipotle Sauce

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The number of servings that can be served to make Salt n Pepper Chicken Sandwich with Chipotle Sauce is 4 servings. So ensure this portion is sufficient to serve for yourself and the one you love household.

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Courtesy of The Isolated Chef on YouTube but slight amendments due to lack of some ingredients.

Components and spices that must be Get to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:

1. 4 Chicken Breasts butterflied
2. 450 g Plain Flour
3. 1 tbsp Dried Oregano
4. 1 tbsp Dried Thyme
5. 1 tbsp Dried Basil
6. 2 tbsp Smoked Paprika
7. 2 tbsp Salt
8. 1 tbsp Ground White Pepper
9. 1 tbsp Ground Black Pepper
10. 2 tbsp Garlic Salt
11. 1 egg
12. 200 ml Milk
13. Chipotle Sauce
14. 4 tbsp Mayonnaise
15. 4 tbsp Natural Yoghurt
16. 2 tbsp Smoked Paprika
17. 1 tsp Chilli Powder
18. 3 tbsp Frank's Hot Sauce
19. 1/2 tsp red wine vinegar
20. For Sandwich
21. 4 Ciabatta Rolls
22. Splash Olive Oil
23. Knob butter
24. Iceberg Lettuce
25. Sliced Tomatoes (Salted)
26. Sliced Red Onion
27. Grated Mature Cheddar Cheese

Instructions to make to make Salt n Pepper Chicken Sandwich with Chipotle Sauce

1. Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
2. Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
3. Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
4. Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
5. Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
6. Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.

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