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How to Make Ultimate Salt and Pepper Wings
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So, this time, let’s attempt it, let’s range Salt and Pepper Wings ourselves at home. Staying with simple elements, this dish can present advantages in serving to to keep up the health of our our bodies. You may make Salt and Pepper Wings utilizing 6 materials sort and 4 manufacturing steps. Here’s easy methods to make the dish.
Components and spices that must be Make ready to make Salt and Pepper Wings:
- Sea salt, a good pinch
- Cracked black pepper, a good pinch
- as needed Chicken wings
- Drizzle of olive oil
- Spring onions, finely sliced (optional)
- Parsley, roughly chopped (optional)
Steps to make to make Salt and Pepper Wings
- Place the wings in a bowl. Add a good pinch of salt and pepper and drizzle with olive oil to coat. Mix it all together well to combine. Cover with clingfilm and place in the fridge for up to 24 hours.
- When ready to cook, heat the oven to 180c.
- Line a baking tray with greaseproof paper or baking foil then add the wings (skin side up) with at least 0.5cm space between them for air to circulate around the wings.
- Transfer to the oven and bake until the skin is super crispy and golden brown. My wings took about 45 minutes but times will vary depending on oven. Garnish with chopped parsley and spring onions if using.
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