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Recipe of Perfect Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rosemary Beef Picanah, Mash potato balls with Veggie stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Beef Picanah, Mash potato balls with Veggie stir fry estimated approx 1 hr 20min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rosemary Beef Picanah, Mash potato balls with Veggie stir fry using 30 ingredients and 4 steps. Here is how you cook it.
I cooked this trying to experiment new flavors
Please send me a picture of your dish once you have tried it and enjoy ❤️
Ingredients and spices that need to be Take to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
- Mash
- 4 Potatoes
- 1 tsp Butter
- 1 tsp Aromat
- Stir fry
- 1 Tbs Olive oil
- Carrots
- Green pepper
- Red pepper
- Yellow pepper
- Green beans
- TT Salt
- TT Pepper
- Beef Picanah
- 1 Tbs Butter
- 1 Tbs Worchestire sauce
- 2 tsp Crushed garlic
- 2 tsp Crushed ginger
- 1 Rosemary
- TT Salt
- TT Pepper
- 1 Beef Picanah
- For coating and frying
- 2 Eggs
- Pinch Salt
- Bread crumbs
- Oil for deep frying
- Garnish
- Coriander
- Feta cheese
Steps to make to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
- Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool.
In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté. - Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
- Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
- In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry
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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
