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How to Make Super Quick Homemade Restaurant style Dry Chili beef
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Restaurant style Dry Chili beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Dry Chili beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant style Dry Chili beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Restaurant style Dry Chili beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Restaurant style Dry Chili beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style Dry Chili beef is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style Dry Chili beef estimated approx 1 hrs.
To get started with this recipe, we must first prepare a few ingredients. You can cook Restaurant style Dry Chili beef using 17 ingredients and 5 steps. Here is how you can achieve that.
After having chicken, sometimes Try it in beef too. As my family is a beef lover.
Ingredients and spices that need to be Make ready to make Restaurant style Dry Chili beef:
- Marination
- 1/2 kg beef (cut into thin strips)
- 1/2 tsp black pepper
- 1/2 tsp salt
- For cooking
- Oil
- 1 inch ginger (cut into julienne style)
- 1 tsp garlic chopped
- Vegetables
- 1 onion medium sized (cut thick slices)
- 1 capsicum (cut thick slices)
- 3-5 green chilies (cut into lengthwise)
- Few sprigs spring onion
- Sauces
- 1 tbs oyster sauce
- 2 tbs soya sauce
- 2 tbs chili garlic sauce
Instructions to make to make Restaurant style Dry Chili beef
- Cut the beef into thin slices so the beef will cook more fast. Marinate it with salt and pepper and leave it for half an hour. In the mean while, cut thick slices of onions, thick slices of capsicum, cut green chillies into lengthwise and 1 inch spring onion green part.
- After an hour, pour oil in the pan and add ginger fry it and add garlic. Just fry for a while so aroma of ginger and garlic comes and add marinated beef. Fry it, cover it and cook for a while.
- After it gets tender, add capsicum and fry. Pour sauce oyster sauce, chili garlic sauce and soya sauce. Keep the flame high at the fry stage.
- Fry it for a while then add onions and chilies. Toss it on high fire and add spring onion.
- After mixing it up for 1 min, dish out it serving dish and serve with fried rice.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Restaurant style Dry Chili beef. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
