Resep Widaran Ncc

Resep Widaran Ncc – So, if you don’t have much time and you are not very good at cooking to make snacks, take a look at this Widaran Recipe.

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Resep Widaran Ncc

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#how to perfume a room #silver or gold paper #fruit mesh #chocolate coating #characteristics of a woman with a high sex drive #chocolate #steamed garlic #bar soap #birthday costs at KFC #soaking riceMatri or Matti as it is called Punjabi is a fried snack which is very popular in North India. It is crunchy, flaky and crunchy, which is often served with tea. It is also made with dry methi or kasoori methi, cumin seeds and black pepper. Very convenient snack to take on trips, picnics or travels and a great combination with lemon pickles.

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It was my mother-in-law’s signature snack as she always made it for the family, as hubby fondly remembers. Made it for festivals and anytime snack. It is also called namak pare (salty snack) or saankh in Hindi.

Matri is made in various shapes such as the traditional round puris or a flower-like shape (image included in images) sometimes rolled out like a large roti and cut into rectangles.

Step 2 Add water to make a firm but flexible dough. Rest the dough covered for 20-30 minutes.

Step 3 Heat the oil over medium-high heat. Make balls of equal size (smaller than golf balls) from the dough and roll to medium thickness. Take a fork and poke a few times all over so the mat doesn’t puff up while frying.

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Step 4 Fry a few matrices at a time on both sides until browned. Drain on a paper towel. Once cooled, store in an airtight container for up to 2-3 weeks.

Notes: To make the second die image in the picture, all you have to do is roll into small cut circles a few times, being careful not to go all the way through the rolled die, and roll keeping the ends into a flower.

The famous saying “you are what you eat” quoted by the French author Anthelme Brillat-Savarin is very true. Food nourishes you from the inside out. Good health is of the utmost importance to me. Vegetarianism and veganism are gaining immense popularity these days. Natural, organic, healthy and homemade is my mantra.

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