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Resep Udon Sederhana – Brilio.net – For noodle lovers, you must be familiar with udon. Udon is a type of baguette originating from Japan. In Indonesia, udon is one of the favorite dishes of the Japanese.
This is not surprising because there are many restaurants serving Japanese food in Indonesia. In fact, there are now many street vendors that provide Japanese food at affordable prices. Therefore, it is accessible to all groups.
Resep Udon Sederhana
Generally, like dumplings, udon is served in 2 options, steamed or fried. So, are you team grilling or group gray? Usually udon is cooked with beef, chicken or shrimp. Nowadays, udon products are more practical to use. However, if you want to make your own udon dish, you can! Here are 10 Japanese restaurant-style udon recipes brilio.net has compiled from various sources on Instagram on Wednesday (11/18).
Te Uchi Udon (mi Buatan Sendiri)
1. Extra: heat oil, saute garlic and onion until fragrant, add meat and cook until it changes color. Add spices, cook until spices are absorbed and meat is tender, remove from heat and set aside.
4. To serve: Arrange the udon on a plate, drizzle with the hot sauce, add the fried meat, sprinkle with the sliced spring onions, and serve.
3. Add the gochujang, salt, stock powder and ground pepper, then stir until well combined and simmer.
4. Once it has thickened, add the udon noodles, then stir again until smooth. Add the meatballs and crab fingers.
Resep Udon Ala Restoran Jepang, Enak, Sedap, Dan Mudah Dibuat
5. Once cooked, remove from heat and serve in a bowl. Top with sesame seeds and green onions before serving.
1. Saute garlic until fragrant, then add water. Once boiling, add kikoman sauce, fish sauce and stock powder.
1. Boil the udon until cooked, about 3 minutes, remove from the heat, and mix the udon with 2 tablespoons of sweet soy sauce.
3. Add the chicken, cook until the chicken is cooked, then add the cabbage, bean sprouts and udon, then add the spices, granulated sugar, salt, and 1 tablespoon soy sauce or to taste.
Bikin Ngiler! Resep Udon Goreng Ala Shireen Sungkar, Cocok Buat Makan Malam Di Musim Hujan
1. Heat a pan of water until boiling. Boil udon, tofu and Chinese cabbage. Cook until tender, remove from heat and set aside.
2. Shabu Soup: Discard the remaining udon cooking water. Heat fresh water to boiling. Add the beef pieces and wait till it is cooked and the pot comes out. Take the beef pieces and cut them.
5. Arrange the udon, tofu and mustard greens in a bowl. Place the beef slices on top. Add in the shabu soup until completely submerged. Please serve.
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