Resep Tuna Saus Tiram

Resep Tuna Saus Tiram – Today I want to cook a familiar menu for the second time 😁 my style, let’s continue: ⬇️

1. Wash the fish until clean, then squeeze the lime, add salt to taste, wait 10 minutes for it to soak and wash again until clean

Resep Tuna Saus Tiram

3. Prepare the multipurpose seasoning then divide it into 2 mixtures, wet and dry, then dip the fish into the wet mixture then into the dry, immediately fry in oil over medium heat, wait until brown, then remove and drain

Resep Tuna Saus Tiram

4. Saute the chopped spices until fragrant, then add enough water, then add the spices, salt and sugar, taste until the taste is right

5. Add the fried crispy tuna fish, add the cornstarch solution and it’s ready to serve 🥰

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Nasi Baskom Kuliner Kota Gorontalo Yang Berbahan Ikan Tuna Segar

After 1 hour of marinating the tuna, prepare the grill by adding garlic and unsalted butter. Add the tuna, grill until desired doneness. If I choose a well done level of maturity (really cooked). If it is cooked to your liking, take it out.

Prepare hot oil to saute the ground spices. When it smells good, add vegetables that are classified as hard, such as potatoes and carrots, stir evenly, if they are half wilted, add the beans, stir evenly and add a little water, if they are really cooked, immediately adjust the taste, if they are just right, add the tomatoes. Remove and serve with the steak that has been grilled earlier 🥰

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Resep saus