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Resep Tomyam Jamur Enoki – , Jakarta – Tom yam is perhaps Thailand’s most famous culinary specialty. The popularity of this dish also reaches foreign countries, including Indonesia. Tom Yam is loved by many culinary enthusiasts.
This typical culinary dish from the land of the white elephant has a fresh, sour, salty and spicy taste that is delicious.
Resep Tomyam Jamur Enoki
Tom yam is essentially a seafood soup. There are two types of tom yam, namely tom yam goong nam sai, which has a clear soup, and tom yam goong nam khon, which has a cloudy soup mixed with milk.
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In Indonesia, the more popular type is tom yam goong. Not only does it taste delicious, this soup also contains a lot of nutrients and protein.
You don’t have to go all the way to the country of origin or visit a Thai restaurant to try it. Tom yum can be served and made at home. You can create it with other ingredients according to your taste.
1. Boil the shrimp stock, add all the ingredients for the sauce except coconut milk. Stir briefly, let it boil and turn off the heat, then strain.
3. Pour in coconut milk, let it boil, add shrimp, squid, straw mushrooms, bird’s eye chili, pickled corn, pieces of lemongrass and lime leaves. Stir until it boils.
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2. Fry ground spices with ginger, lemongrass, galangal, lime leaves until fragrant. Add shrimp, cook until it changes color.
5. After that, add chili powder, whole cayenne pepper, fried garlic and blended chili sauce. Then add the yum paste to it.
6. Add sugar, salt and spices, taste. Add the fish balls and other ingredients, let it boil and cook.
1. Add water, tom yum paste, chili, celery, lime juice, lime leaves and lemongrass to a pot, bring to a boil.
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