Resep Stik Keju Panggang

Resep Stik Keju Panggang – This snack is very easy to make, but requires quite a long process. Because the dough must be left to rest several times until the texture is smooth. If you are curious to make it, try to cheat the creative recipe

Combine the flour, salt and butter using a mixer. Pour the water gradually, mixing by hand. However, do not mix for too long so that the temperature of the butter does not change due to contact with your hands. Before mixing, make sure the butter is completely cold.

Resep Stik Keju Panggang

Resep Stik Keju Panggang

After 20 minutes, roll out the dough to a thickness of about 6 mm. Then fold the dough up and then fold it to the side again. Wrap with

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After three times, let it sit for 20 minutes. In the fourth process, let it sit for 30 minutes. Then it is flattened until it becomes thin, approximately 3 mm thick or according to taste.

Once flattened, cut the dough into two parts. Brush the surface with beaten egg. Sprinkle with grated cheese then cover with dough

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Then trim the edges using scissors or a knife. Then cut the dough lengthwise to the same size. Shape like a rope and do it until the dough runs out.

Bake until cooked and browned in the preheated oven. The temperature of the oven varies between 190-200 degrees Celsius.

Cheese Stick (stik Keju) Renyah Dan Ekonomis

Once cooked, remove from heat and let cool. Then serve it as a family snack at home. The texture is crunchy with a cheesy taste ready to greet your tongue.

If you like a sweet taste, you can replace the cheese filling with chocolate or sugar. The preparation process is quite long, but the results are crunchy and definitely very delicious as a snack. So that it doesn’t run out quickly, make a lot, okay?

IDN Times Community is a media that provides a platform for writing. All written works created are the full responsibility of the author. Not only cheese, cheese sticks can be more delicious mixed with melinjo chips. Check out 4 tips for making cheese sticks that are delicious and crunchy for a long time from Chef Yongki Gunawan.

Resep Stik Keju Panggang

Not only can they be enjoyed before Eid, cheese sticks or kastengel cakes are also suitable for sale as delicious pastries. The savory taste of cheese proves to be suitable to be combined with emping.

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Chef Yongki Gunawan at the cooking and baking class at Vertu Harmoni Jakarta (27/5) shared tips to make cheese sticks with the addition of unique melinjo chips. Apart from that, there are also ways to make it crispy for a long time.

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The tips shared by Chef Yongki are suitable for SME players to put into practice. Chef Yongki Gunawan also said that the cheese sticks he makes can last up to 2 months.

Emping made from melinjo is not only suitable as an accompaniment to food. Chef Yongki Gunawan offers tips on making cheese sticks with extra chips inside.

“Empings go well with cheese. After frying, you can chop empings with a chopper. Don’t crush them (empings) because it will release oil,” said chef Yongki Gunawan.

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Chopped melinjo chips can be added directly to the flour so that the taste is evenly mixed. Don’t worry, even if you add chips, the cheesy taste will still dominate.

In addition to the strong taste of cheese, cheese sticks should also have a fragrant and appetizing aroma. There are two different types of cheese used for the dough mixture and toppings.

Chef Yongki Gunawan uses natural edam cheese to mix into the cake batter. Edam cheese is used to give a strong cheesy taste and aroma to the cheese sticks.

Resep Stik Keju Panggang

Meanwhile, for the topping, chef Yongki Gunawan chose to use cheddar cheese. The cheese used for the topping is grated coarser and longer for the savory taste to be strong.

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