Resep Soto Tanpa Santan

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Resep Soto Tanpa Santan – If you’re making rustic fried chicken, be sure to make the chicken broth first. It’s a pity if it boils right away. So, soup, soup, meatball sauce, chicken porridge, etc. can be made from this broth. It is very tasty and tasty, especially if it is from free-range chicken. or at least a man yes. If the usual chicken is tasteless, then the broth.

My favorite thing is to cook Soto, so there are many Soto recipes on my website. I tried various sotos from the archipelago. One of them is Soto Kemiri from Pati. I used to make a version with coconut milk. But some time ago I tried Soto without coconut milk, so I wanted to make a version without coconut milk at home.

Resep Soto Tanpa Santan

Resep Soto Tanpa Santan

In my opinion, the version of Soto Kemiri that does not use coconut milk tastes better. But the gravy is still tasty and thick, because the main ingredient is a candle nut. The tip is that the gravy is just as tasty as the stewing method, it needs to be cooked for real, folks, so it doesn’t go rancid. In addition, hazelnuts are also roasted first, so it is even tastier.

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Okay, let’s get straight to the point, here’s the recipe, friends, usually served with big chunks of fried chicken in Pati. This time I used only shredded fried chicken… it tastes just as good. Good luck friends if you like it.

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Soto Kemiri without coconut milk Ingredients: 1 free-range or male chicken 1000 ml chicken broth 3 lime leaves 1 celery stalk 1 lemongrass stalk. 3 bay leaves. 50 grams of bean sprouts, soaked in hot water. Fried onions for sprinkling. Lime to taste Chili sauce and soy sauce to taste Ground spices: 6 roasted hazelnuts. 5 shallots 3 garlic cloves 1 turmeric stone 1 ginger stone 1/2 teaspoon cumin 1 teaspoon peppercorns 1 teaspoon chicken stock Salt to taste 2 teaspoons sugar (to taste) ml until a clear broth appears. how to make regular savory fried chicken, save a piece for grated soto. Fry the ground spices with a little vegetable oil in a separate place, after fragrant put them in chicken broth. Add all the other spices and simmer over low heat until the flavors blend and fix the flavor until it’s perfect. Serve the soup in a bowl with rice and garnish, sprinkle with fried onions, chopped celery and grated fried chicken. Serve with lime, chili sauce and soy sauce if desired. Then take the chicken out and cook it separately with spices like a normal savory fried chicken, leave a piece for the crushed soto, the rest is fried.

3. Then, in a separate place, fry the ground spices with a little vegetable oil, as soon as they become fragrant, put them in the chicken broth.

1. Bring water to a boil, then add chicken. Add 3 minced garlic cloves, 1 green onion and a piece of ginger. Discard any floating chicken manure and simmer for 15-20 minutes.

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2. Saute ground spices with a little oil until fragrant, add lemongrass and lime leaves. Then place the mixture in the water in which the chicken was boiled.

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3. Simmer over low heat until the chicken is tender. Add salt, sugar, pepper and mushroom broth. Stir and adjust the taste.

1. Roast the ground spices until fragrant, then add the rest of the spices. Fry again until fragrant, then add water, salt, sugar and chicken, cook until the chicken is tender.

Resep Soto Tanpa Santan

1. Heat oil, then fry ground spices and other herbs until fragrant. Then add the chicken and stir until it changes color.

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2. Then add water and bring to a boil. Add salt, sugar and bouillon powder to taste. Cook until the chicken is soft and cooked through, then remove the chicken and drain the water.

1. Heat the pan, add salt and water, bring to a boil. Then add chicken and cook until done. Once cooked, take the chicken out and chop it. postpone.

5. Put the soto seasoning into the chicken broth. Add pepper, salt and sugar, stir and adjust the taste. Stir occasionally until it boils.

1. Heat the oil, then fry the ground spices, lemongrass and lime leaves until fragrant. Then add water and stir.

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