Resep Soto Lamongan

Resep Soto Lamongan – Soto Lamongan is one of my favorite Soto. Soto comes from East Java. I also often cook at home. But after the #giveaway event, I realized that the original spices are actually a little different from what I usually cook. In addition, fish stock is also used in the soup, in addition to chicken stock. Wow, this is unique… I immediately re-cooked this menu sent by Ms. @artikarasa.

Indonesia is really rich in different Soto recipes, my friends. Well, there are many varieties of Soto from different regions in Indonesia. It’s the same with East Java…there are many variations of Soto…lol. Another friend said that instead of milkfish, you can also add fresh shrimp. Wow, it sure gets tastier, doesn’t it?

Resep Soto Lamongan

Resep Soto Lamongan

It may sound strange… Soto sauce uses milkfish, but this is the original recipe, friends. Some say that the milkfish can be fried first, then mashed and mixed with the sauce. I just followed the recipe sent by Mrs. @artikarasa… with boiled milk fish. The taste is wonderful…fresh and delicious.

Taburan Koya Bikin Gurih! Begini Cara Membuat Soto Lamongan Kuliner Lezat Dari Jawa Timur

Another feature of Soto Lamongan is the sprinkling of Koya powder, which is made from crushed shrimp crackers with fried garlic. Of course, Soto is even better and tastier. Okay…if you want to try it, you go ahead, I’ll copy the recipe you sent

Soto Lamongan Ingredients: 1/2 free-range chicken/Sotoan chicken 1/2 to 1 palm milkfish meat (choose a good quality milkfish that does not have an old smell) 5 pieces of lime leaves 2 crushed lemon grass Chopped spring onions Fine seasoning for soto: 1 8-9 shallots 2. 6-8 garlic cloves 3. 2-3 cm turmeric & galangal 4. 1 cm galangal 5. 1-2 cm ginger 6. pepper, coriander, cumin Soto addition: 1. Soaked vermicelli in water and then cover with hot water. 2. Thinly sliced ​​celery and cabbage 3. Lime 4. Koya (mix shrimp crackers, fried garlic and onion crackers) 5. Boiled egg Sambal saute: Boil small chilies, add a little salt and puree. How to make it: 1. Bring the water to a boil, then add the ground spices along with the lemongrass and lime leaves. There is usually so much water that the chicken is submerged. 2. Wait for it to boil again, then add a little salt, chicken and milkfish meat. 3. Cook until the meat softens, first remove the milkfish and puree it, don’t forget to remove the spines. 4. Then add the mashed milkfish back to the sauce. 5. Remove the soft chicken meat and cut it into thin slices. Or fry it first. 1/2 Cook and then slice. Put it down. 6. Season the sauce again with salt, mushroom stock and chopped spring onions 7. Serve: arrange rice, sliced ​​chicken, vermicelli, cabbage, drizzle with sauce and sprinkle with spicy koya along with celery, lime, chili sauce and boiled egg * A lot of minimum the amount of spices corresponds to the amount of chicken Authentic Soto Lamongan is a typical Indonesian culinary dish originating from Lamongan, East Java. The delicious taste of the soup can become addictive to people who taste it without getting bored. Once you eat it, you will surely want it again and again.

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Not only in Lamongan, Soto Lamongan has spread throughout the archipelago and is easily accepted by Indonesians.

Although there are many Soto Lamongan vendors in the area closest to you, from street vendors to restaurants. However, the original Soto Lamongan recipe can’t be beat.

Resep Soto Lamongan Kuah Kental Yang Gurih Lezat

This original Soto Lamongan is made with selected spices that give a delicious, spicy taste on the tongue. These spices are cumin, lime leaves, pandan leaves and lemongrass. The original Soto sauce Lamongan also has a special feature, namely a brownish yellow color.

You don’t have to go far to Lamongan to enjoy this original Lamongan sauce. You can try the original Lamongan soto recipe and prepare it yourself at home. Because the ingredients are easy to get at the nearest supermarket.

So what are you waiting for? Come, let’s try to make it! Because in the following we will write about the ingredients and how to make it.

Resep Soto Lamongan

4. Heat the oil, fry the shallots and garlic until fragrant. Add ground pepper, salt, granulated sugar, pandan leaves, bay leaf, orange, ginger, lemongrass, coriander powder and cumin powder. Stir until smooth At first glance, Meni Soto, which is now well-known outside of East Java, is no different from ordinary chicken soto with yellow sauce. However, there is actually a difference, you know.

Resep Soto Ayam Lamongan Asli, Kuah Kuning, Simpel, Enak, Dan Gurih

Soto ayam Lamongan is always served with a sprinkling of koya, which is made from pieces of shrimp crackers, so adding koyi will make the sauce thicker.

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You can actually make this Lamongan Chicken Soup at home as it is very easy to make. The following is a recipe for Chicken Lamongan Soup by Cookpad user Seruni Puspa Indah.

Finally, put the rice in a bowl, put the vermicelli on top of the chicken and the grated cabbage on top. Then pour over the soy sauce and add sliced ​​chicken, sliced ​​boiled eggs and other side dishes.

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Resep Soto Ayam Bening Solo Yang Cocok Disantap Saat Hujan

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Resep Soto Lamongan

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