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Resep Soto Ayam Pekalongan – Tauto is the name of a typical Pekalongan soto that uses tauco seasoning. This cooking sauce is red in color and has a delicious aroma. For those who are curious or miss Pekalongan’s signature tauto delicacy, you can cook it yourself at home with the following recipe.
Excerpted from the book ‘Traditional Indonesian Food’ (2017) by Eni Harmayani, Umar Santoso, Murdijati Gardjito, soto tauto consists of beef slices and vermicelli topped with fried onions and celery.
Resep Soto Ayam Pekalongan
The original tauco recipe did not use beef but used buffalo meat along with its internal organs, so tauco seasoning was intended to reduce the aroma of buffalo meat, which was not very popular. However, choosing beef instead of buffalo meat is no less delicious.
Mau Soto Tauto Lezat, Di Warung Ini Tempatnya
The tauco used in Pekalongan is different from the tauco in Cianjur. Soybean seeds are larger so tauco is red in color, sweet and slightly salty. In addition to rice, tauto can also be combined with lontong or ketupat.
Excerpted from the book ‘668 Typical Indonesian Recipes from 33 Provinces’ (2008) by Yullia T and Astuti Utomo and the book ‘Collection of Famous Instagram Recipes: 100+ Recipes Mainly from Dapur Bunda Nina’ (2017) by Dapur Bunda Nina , here are the recipes- Pekalongan soto tauto recipe is very practical and easy to try.
2. Add in water to cook meat. Add beef pieces, salt and sugar. Cook over low heat until the meat is tender, then turn off the stove.
3. Arrange noodles, intestines and lungs in a bowl. Add egg slices, drizzle with tauto sauce and meat. Sprinkle with sliced green onions, celery and fried onions. Add lemon juice
Tempat Wisata Kuliner Khas Pekalongan Yang Wajib Dicicipi
4. Add sweet soy sauce, salt, pepper and granulated sugar. Reduce heat and continue cooking until the chicken is really tender and the spices are fully absorbed.
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