Resep Sop Kambing Bening

Resep Sop Kambing Bening – Brilio.net – Goat meat can basically be processed into different kinds of dishes. For those of you who want a soup menu, soup can be made from goat meat. This menu is so delicious because the broth is spicy, delicious and kicks the tongue.

The broth for this soup is usually taken from boiled goat meat. Then, to make it more palatable, the broth will be cooked with a variety of spices, such as cloves, cinnamon, cardamom, ginger and others. In addition to spices, there are also those who add ingredients such as carrots and potatoes to make the soup more complete.

Resep Sop Kambing Bening

Meanwhile, to enrich the taste, there are also those who use a variety of other ingredients. For example, by adding milk or coconut milk to the goat soup. This ingredient can make the soup taste creamier and more palatable.

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But for some people, authentic goat meat soup with clear soup tends to have a fresher taste. This clear sauce is obtained exclusively from meat stock. Without the addition of milk or coconut milk, the clear broth already has a tasty and delicious taste that will make you addicted, you know.

If you want to make clear soup with goat meat, you can check the collection of recipes in a summary from various sources, Friday (1/9), below.

2. Heat 2.5 liters of water in a pot until it boils, add the goat meat, skim the foam that comes out of the meat and floats on the surface until it is clean.

4. Add 2 teaspoons of salt, cinnamon, cloves and nutmeg. Cook for about 5 minutes, then transfer to a pressure cooker to soften.

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6. Open the lid after 45 minutes. Then add boiled carrots, ground pepper and tomatoes, add sugar, salt and mushroom stock, adjust the taste.

1. Saute the sliced ​​shallots until fragrant, add crushed garlic, ground pepper and nutmeg, saute until fragrant and cooked.

2. Cook the goat meat with cinnamon, star anise and cloves until half done. Add the sautéed spices and salt, mix well. Cook until the meat is tender.

3. Boil 2 liters of water. When it boils, add the cooked goat meat, cinnamon, nutmeg, cloves, star anise, pepper, salt and bouillon powder.

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4. Boil or pressure cook until the goat meat is tender. Add more water if the water is reduced so that it returns to the original surface.

1. Boil water in a pot. When it boils, add the goat bone. Cook until the goat leg looks cooked and the dirt rises to the surface of the boiling water. Discard the boiled water, set aside and add water again. Add the lime leaves, cinnamon, cloves and ginger to the boiling water and then bring the meat back to the boil.

2. Saute the ground spices until fragrant and cooked. Put it in the boiled goat bone water. Cook until half soft.

3. Add salt, sugar and ground pepper to taste. Taste correction. Cook again until soft. If it is soft, turn off the heat.

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4. Pour the goat bone soup into a container. Add sliced ​​tomatoes, spring onions and fried onions. Drizzle with lime.

1. Boil water, add goat meat and bones, boil for 5 minutes. Discard the water. Then wash until clean. Marinate with lime for 5 minutes. Wash again until clean.

2. Cook the goat meat and legs in boiling water until tender. Add star anise, cloves and cinnamon.

1. Cook the meat briefly together with lime leaves. Then discard the water and cook again in 2 liters of water until the meat is tender.

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5. Finally, add the green tomatoes, red tomatoes, spring onion and celery. Stir briefly and then sprinkle the fried onions on top.

2. Saute ground spices with cloves, cloves, cardamom and cinnamon until fragrant and cooked. Then add it to the goat stew.

2. When they are slightly soft, add carrots, ground nutmeg, ground pepper, sugar, salt and stir spices, cook until all ingredients are cooked, adjust the taste.

1. Sauté ground spices with whole spices until fragrant and boiling. Then add water and cook until it boils.

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2. Then add the goat meat, add sugar and salt. Stir and cover the pan. Cook over low heat until the meat is tender.

1. Boil water, then add the goat meat and cook until soft. When the meat is soft, add the red beans.

3. Fry garlic and shallots until half cooked. Then grind it with salt, sugar and nutmeg. Then add it to the meat and bean stew. Stir until the spices are mixed evenly.

4. Add the chopped vegetables and meatballs to the cooked meat and red beans. Cook until the vegetables are half cooked.

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1. Boil the goat meat cut into pieces (no need to wash it so it doesn’t smell) until it boils, discard the water and replace it with new water. Boil again with crushed ginger and garlic.

2. Saute the onions until fragrant, add the ground spices, then add the meat pot, add vegetables, carrots and potatoes, tomatoes and spices. Add salt and mushroom stock One of the typical dishes for Eid al-Adha that you can make is goat bone soup. The soup has a tasty taste that hits the tongue. The clear soup feels fresh when you eat it.

It’s also very easy to make, you know. With several ingredients, such as nutmeg, cinnamon, pepper and so on, you can make goat bone soup with a really delicious taste.

If you have goat thighs or legs in stock, try making them at home. Regarding the method, you can copy the following recipe for delicious clear soup with goat’s feet.

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Prepare a pan, then fill it with water and place it on the stove. Add the prepared goat leg. Also add bay leaves and ginger to the pan.

Then cook the goat leg until soft and cooked. If this is the case, immediately turn off the stove and discard the water. Drain first while doing the next step.

Next, you can grind the red and white onions with a pestle. When it’s smooth, prepare a roasting pan and pour a little oil in. Preheat it first.

Then add the ground spices to the pan. Add ground nutmeg, cinnamon, cardamom and cloves. Then saute the spices until fragrant.

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Once fragrant, add the cooked goat leg. Stir until the spices are evenly mixed, then add water to the stir-fry. Then cover the pan.

If so, wait for the water to boil and then add salt and pepper to it. Correct the taste first. If it feels right, continue to cook until the meat is really tender.

Turn off the stove when the goat leg is tender. Prepare a bowl for serving, then pour enough soup stock along with the goat leg.

Then add sliced ​​tomatoes, celery and spring onion. Also add lime wedges for a fresh flavor and fried chips. Don’t forget the cayenne chili sauce, okay?

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Eaten hot for lunch or dinner, this clear soup makes the taste of goat bone soup really delicious. With a plate of hot rice, it’s even more delicious, you know. It’s not hard to make goat bone soup at home, right? Happy cooking!

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Resep sup kambing