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Resep Selai Buah – You must have often eaten fruit jam to complement bread or cake, right? However, fruit jams often found in the market usually contain chemicals and artificial sweeteners that can be harmful to health. Therefore, making your own fruit jam at home is the right choice for those of you who want to eat fruit jam safely and healthily.

Not only that, making your own fruit jam also offers another advantage, that is, you can adjust the taste and texture of fruit jam according to your taste. Plus, making your own fruit jam can be a fun new hobby. Also read: Easy Ways to Make Simple Mayonnaise at Home Preparation Before Making Fruit Jam

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Before making fruit jam, make sure you have prepared everything properly. Here are some preparations you need to make: Choosing the Right Fruits

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Some of the equipment needed to make fruit jam includes a blender or food processor, a saucepan, a wooden spoon or spatula, and a sterile glass container or bottle.

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To produce delicious and maximum fruit jam, here are some tips that you must pay attention to: Choosing the Right Sugar

Choose natural white sugar or brown sugar that does not contain artificial sweeteners to avoid side effects that harm your health. Using thickeners

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Add a thickening agent such as jelly or cornstarch to thicken the texture of the jam and prevent the fruit jam from being too runny. Set the Fruit Maturity Level

Make sure the fruit is ripe and slightly overripe to ensure a high sugar content and an easy puree. However, if the fruit is too ripe, the fruit jam will be too sweet and not very tasty. Maintain Sterilization of Containers and Equipment

Make sure the containers and equipment used to make fruit jam are clean and sterile to prevent the growth of bacteria that can damage fruit jam. Adjust Jam texture

Adjust the texture of the jam to your liking. If you like a smooth fruit jam, blend the fruit until smooth. However, if you want visible fruit pieces in the jam, blend the fruit on low speed and leave some of the fruit pieces intact. Fruit Jam Storage Tips

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Store fruit jam in sterile, tight glass containers or bottles. Fruit jam can last up to 2 weeks in the fridge. Fruit Jam Flavor Variations

Try adding other ingredients such as cinnamon, ginger or lemon juice to fruit jam to create different flavours. Also Read: Easy Steps to Make Japanese Restaurant Style Tempura at Home

Making homemade fruit jam has many health benefits and can be a fun hobby. By adjusting the flavor and texture of the jam, you can create a fruit jam that suits your taste. Be sure to pay attention to the tips mentioned so that the fruit jam produced is maximum and last a long time and buy the ingredients you need in the Astro app! Let’s download the Astro app now and shop from home so you can cook more easily! Brilio.net – Jam is a processed food product made from fruit juice that has been processed with added sugar. To enjoy it, jam is usually eaten with bread by spreading it for breakfast or it can also be used as a filling for nastar cakes. Apart from chocolate jam, pineapple jam is often used as a filling for bread and cakes, you know.

Pineapple has many substances that our body needs. Such as the content of protein digestion enzymes, that is cysteine proteins. This material is very useful for anti-inflammation and aids digestion.

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In addition, pineapple has vitamin C and vitamin B1 which are beneficial for antioxidants and immunity. The content of the substances in pineapple can also be useful for macular degeneration so that reduced visual function when entering old age can be avoided.

As well as being nutritious, plain bread mixed with pineapple jam can also fill you up. The combination of fresh sweet and sour flavors typical of pineapples is perfect for making jam. Moreover, in almost all regions of Indonesia this product is easily available and the price is quite cheap.

) is a plant that is often used for its fruits. A good quality pineapple will greatly affect the quality of the jam you produce.

Currently, there are many food stores that provide jam with different flavor options, so it is very easy for us to be able to enjoy it. Unfortunately, jam products on the market are not necessarily made from the original pineapple which has many benefits.

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Because of that, you can try new ones by making pineapple jam recipe at home. So, here brilio.net summarizes 5 ways to make pineapple jam, reported from various sources, on Thursday (24/10).

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Pour the pineapple and its juices into a saucepan, add 480 grams of sugar, then stir the jam mixture with a spoon until all the ingredients are well mixed.

Heat the pineapple and sugar mixture over medium heat, stirring constantly so that the heat is evenly distributed. Do this process until the mixture bubbles.

After the mixture boils, stir the mixture constantly for 20 minutes. Afterwards the jam mixture will look thicker than before.

Cook the pineapple in a saucepan until it boils. Mix 300 grams of sugar, lime juice, vanilla and cinnamon. Then keep stirring until everything is well blended.

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After it has thickened and become a jam, turn off the heat and add the lemon juice. Mix until smooth and leave to cool.

Take a dry jar and jam can last for a long time. After it cools, put it in a small jar and close it tightly and then put it in the fridge. Jam can last for a long time without preservatives. The main ingredients are different, generally coming from fruits and nuts. Bread is not only a tasty thing, but it also has various benefits for the body.

Jam contains a variety of nutrients, such as omega-3, vitamins A, B1, C, E, fiber, minerals, and vegetable protein. The material provides good benefits for the health of the brain, the eyes, the skin, the blood vessels, the immune system, the health of the skin.

For those of you who really like jam, instead of having to buy it every day, you can make it yourself. Here are some jam recipes that you can practice yourself at home, easy and healthy. The following is the recipe, reported by brilio.net from various sources, Thursday (24/9).

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2. In a separate place, prepare all the sauce, mix the eggs and sugar, stir with a hand whisk until well blended, add the lemon juice.

3. Place the sauce pan on top of the boiling pot (double boiler), reduce the heat, if the temperature is measured to be around 70 degrees Celsius.

6. Stir until the butter is melted and smooth. Cover the surface with a wrap. After cold, store it in the refrigerator. 6 days at most.

2. Mix coffee water, powdered milk, cocoa powder, granulated sugar, flour and butter and mix well. Cook over low heat and stir until thick.

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3. Strain the jam and let it cool (after it cools it will thicken). Note: If you don’t want the coffee flavor to be too thick, you can use 3 coffee spoons and reduce the sugar to 40 gr.

2. Pour the remaining 100 grams of sugar into the pan, roast on a low heat until the sugar melts into caramel.

3. Add the coconut milk mixture, pandan leaves and vanilla. Stir while crushed so the caramel chunks dissolve, stir until boiling.

Mix all the ingredients together except butter and oil, stir with a whisk, cook over low heat until thick.

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3. Grind the cheeses using a food processor for 5 minutes (stop occasionally to scrape the edges of the food processor from the cheeses that are stuck and not completely ground).

4. Add the VCO and salt, then puree again for about 5 minutes until you get the perfect thickness and texture.

1. Peel and remove pineapple eyes, wash well. Cut the pineapple into 4 pieces to make it easier to hold while grating the pineapple.

4. After the water has reduced, add the sugar. Stir again, check the taste, the drier the pineapple water, the pineapple must be stirred often so that it does not stick. Jam is a product that can be used for different purposes. In addition, of course, jam also has many benefits. However, of course, you are concerned when buying jam in case it contains harmful ingredients. Therefore, you can also see different jam recipes

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Some jam products on the market generally contain unnatural ingredients. For example, of course, not all fruit jams contain real fruit, some use fruit juice or artificial flavorings that are not healthy for the body. So, of course, care is needed when choosing products for the health of the family.

As we know, jam has many uses. You can use jam to make different pastries such as nastar. Not only that, those of you who often have breakfast with bread definitely need jam to make it taste better and tastier. In other words, this one product has many uses for family needs.

For those of you worried about the harmful content in jam products on the market, you can still make jam

With different recipes. Of course, the recipes shared below are very easy to make, and of course healthy for the family to consume. Check out the complete information below for reference.

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Which is definitely good for consumption. If you want to make yourself a high quality, safe and healthy jam, Global Solusi Ingredia (GSI) provides the best thickeners, stabilizers and textures you can buy. So that

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