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Resep Selada – Generally, we often know lettuce as a complementary vegetable to foods like hot dogs, burgers, and even sandwiches. Lettuce itself is a vegetable that is usually grown in temperate or even tropical climates and the popularity of this vegetable is so high that it is said that 3 million tons of lettuce are produced in the world. What is more interesting is that apart from being considered as a fresh vegetable for direct consumption, the vitamins obtained from lettuce are no joke, especially it can be used as medicine for insomnia patients.

For those of you who are curious about preparations made from fresh lettuce that can brighten your day, let’s see what they are!

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For those of you who love Korean dramas, you have often seen many scenes where actresses and actors enjoy foods like lettuce wraps. of course

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This kind of eating can be said to be very popular in South Korean society. In this menu, the chicken is prepared with various spices such as soy sauce, sesame oil, brown sugar, the famous gochujong sauce, and even basic ingredients like fresh garlic. This blend of spices adds its own flavor to this preparation.

Are you a vegetarian? Don’t worry, you can still enjoy lettuce wraps with fillings that are definitely safe for vegetarians. At first glance, this menu looks like shredded chicken or beef, but it’s actually tofu or tofu that’s been processed with various spices like soy sauce, sesame oil, and vinegar.

For those of you who are fed up with meat filling, you can also replace it with boiled eggs and avocado. This menu is also suitable for vegetarians. Also, other ingredients such as red cabbage, mustard and salt can also be used as supplements. Of course, this preparation is very easy and healthy to make.

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At first glance, this menu looks like a kebab, although in fact, in terms of composition and preparation, it is different and easier than preparing kebabs. This dish is very suitable for breakfast or lunch for school and work because it is practical and useful to enjoy. As the name suggests, this dish is made from lettuce that is filled with interesting fillings such as ham, chicken, cheese, avocado or other ingredients, then rolled together with the lettuce on the outside. The appearance is like a kebab, the processing is like sushi, but the taste is still delicious and different.

So, the above 5 lettuce wraps can be recommendations for you to enjoy lettuce with different menus and methods. What do you think?

Thank you for reading my writing A general writer who likes to discuss. Let’s be friends via IG: @tresnajaa

IDN Times Community is a media that provides a platform for writing. All written work created is the sole responsibility of the author. Butterhead lettuce is a type of lettuce that is very popular in the culinary world. This lettuce has soft and curly leaves, and has a slightly sweet taste. For this reason, butterhead lettuce is often used as a main ingredient in salads. Butterhead lettuce is not only delicious but also very nutritious. This article will discuss several easy and delicious butterhead lettuce recipes, as well as the nutritional content of butterhead lettuce.

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Butterhead lettuce contains many important nutrients for body health, according to information published on the Healthline website, these nutrients include: vitamins and minerals

Butterhead lettuce contains essential vitamins and minerals, such as vitamin A, vitamin C, vitamin K, folate, calcium and iron. Vitamin A is very important for maintaining healthy eyes and skin. Vitamin C is an antioxidant that helps protect the body’s cells from damage caused by free radicals. Vitamin K is important for blood clotting and bone health. Antioxidants

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With its rich and varied nutritional content, butterhead lettuce can be a good choice as part of your healthy diet. Apart from that, with the above recipes, you can make delicious and healthy butterhead lettuce as your daily side dish. Good luck! 4 Butterhead Lettuce Recipes You Should Try

Here are some butterhead lettuce recipes that are easy, delicious and definitely healthy 1. Butterhead Lettuce with Lemon Dressing and Honey

So, those are some butterhead lettuce recipes that you can try at home. Besides being delicious and healthy, butterhead lettuce contains several important nutrients that your body needs.

Do you always want to cook healthy and fresh food, but sometimes you get confused about choosing the right ingredients? Don’t worry, now you can shop for your daily needs easily, quickly and hassle-free with the Astro app. There, you can choose a variety of fresh and quality products.

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Not only that, by using Astro application, you can make your daily shopping easier and more enjoyable. So what are you waiting for? Come, download the Astro application now and enjoy the convenience of shopping with Astro!, Jakarta because this vegetable is green, it can be mixed with other green vegetables such as spinach and kale, which are very popular. If you don’t like to eat it fresh, you can blanch it first, so that the unpleasant smell disappears. Many recipes can be made using watercress according to the customs of each region in Indonesia. Below is a recipe from culinary nutritionist, Toeti Sunardi

See also Ayam Goreng Binjai Resep

Watercress Peanut Dressing Makes 5 servings (1 serving = 204 calories) Ingredients: 250g Watercress, leaves chopped 100g Cucumber, finely chopped 1 hard-boiled egg, chopped peanuts Dressing Ingredients- 5 tbsp Ready-to-use Ingredients: Mayonnaise 2 tbsp spoon tomato sauce 2 tablespoons cooking water 100 g pindaks (peanut butter) 1 boiled egg yolk 1/2 teaspoon salt 1 tablespoon lemon juice 1 tablespoon granulated sugar How to make: 1. Make the peanut dressing. Mix mayonnaise with ketchup, set aside. Mix water with pindaks and boiled egg yolk, stir well. Mix the mayonnaise mixture with the peanut mixture, stir, add salt, lemon juice and sugar. Stir well, set aside.2. Blanch watercress (blanch in boiling water for 3 minutes), remove from heat, soak in ice water, drain.3. Arrange watercress on a serving plate, top with cucumber, drizzle with peanut dressing. Garnish with slices of boiled egg. 4. serve

Cerombotan Seasoned Watercress Makes 5 servings (1 serving = 173 calories) Ingredients: 300g Watercress, leaves chopped 200g Bean Sprouts 50g Boiled Red Beans 50g Boiled Soybeans 50g Coconut 2 Chickpeas 1/2 tsp Chopped Red Pepper 3 Roasted Chili Peppers 1 piece 1 tsp sliced galangal 1 tsp shrimp paste Fry the above five ingredients in 1 piece 3/4 tsp salt 1 tsp lemon juice 200 g grated coconut, toasted Ingredients for coupling Seasoning: 3 red chilies 25 g roasted peanuts 1 / 2 teaspoons of shrimp paste 1/2 teaspoon of salt 1 teaspoon of sweet soy sauce 1 tablespoon of granulated sugar 100 milliliters of cooking water, 2 lemons How to make juice. Make the coconut chili sauce. Blend roasted spices, add salt and lime juice, mix with roasted coconut. Stir well, set aside.2. Make the spice paste. Puree the red chillies, roasted peanuts, prawn paste and salt. Add sweet soy sauce, granulated sugar, cooking water and lime juice, stir well. 3. Blanch watercress (boil in boiling water for 3 minutes), remove from heat. Soak in ice water, drain. 4. Bean sprouts are cooked in boiling water, drained, mixed with coconut sauce, set aside. 5. Arrange the watercress on a serving plate, top with the bean sprouts and coconut chili sauce mixture, sprinkle with the spice paste, then sprinkle with the red beans and cooked soybeans. 6. Serve.

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