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Resep Sate Kulit Ayam – Brilio.net – Fans of chicken dishes definitely cannot resist the delicious skin. The reason is that chicken skin is known to have a delicious taste and texture when chewed. Chicken skin can also be processed into various delicious dishes, such as stir-fried chicken skin, crispy chicken skin, chicken skin satay and many more.
So chicken skin satay is usually used as a complement to heavy dishes like soto and porridge. Unfortunately, not all chicken skin satay sold in the market taste good. Sometimes there is chicken skin satay that still smells fishy or chewy when you bite into it.
Resep Sate Kulit Ayam
Therefore, it is very important to know how to make satay with chicken skin the right way. If you want to make your own chicken skin satay at home, you can copy the recipe and tutorial shown by YouTube user Kawan Dapur.
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Reporting from YouTube Friends of the Kitchen, Thursday (1/6), first wash the skin of the chicken to be processed. When done, drain and place the chicken skin in a container. To get rid of the fishy smell, add lime juice. Stir and let sit for 10 minutes.
“Use only yellow spices for this ground spice. Then cook it for half an hour, friends, so that the spices are absorbed,” he further said.
Turn off the stove when the chicken skin satay has cooked for 30 minutes. Remove and drain the chicken skin satay. Do not fry it immediately, but wait a while until the water content decreases.
Once done, add the chicken skin satay to the hot cooking oil. During the frying process, use medium heat on the stove and stir the chicken skin satay so that it cooks evenly.
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Remove the chicken skin satay that is cooked and looks brown with a strainer. Drain until the cooking oil content is reduced. Finally, transfer the chicken skin satay to a serving dish.
In this way, it is guaranteed that the satay with chicken skin will not smell fishy, taste chewy and stay crispy for a long time. So, interested in making it at home?
This video from YouTube’s Kitchen Friends immediately caught the attention of netizens. In addition to being viewed 5.3 thousand times, this video has also been liked by 108 other YouTube accounts. Many people often use the skin part as “save for the best” when eating processed chicken meat. Chewy texture, super good taste and greasy feel are the three main things that drive the public crazy about chicken skin. Recently, more and more culinary variants have been made from chicken skin, for example in the form of chips and satay. For the latter, its popularity has never waned, and is almost always the chicken satay option that sells out the fastest with buyers. Not only at street vendors, now several modern restaurants and eateries compete with each other to serve the most delicious chicken skin satay, but only a few deserve to be called champions!
This grocery store chain specializes in a variety of Japanese people’s favorite snacks, including Yaki, which is the name of a type of satay in the Land of the Rising Sun. There are dozens of Yaki varieties on offer, such as Chicken Ball, Beef Enoki, Fish Tofu and Chicken Skin. The latter in particular is made from large pieces of chicken skin that are prepared by quickly frying and then grilling with just a sprinkle of salt and pepper. For eating, there are three choices of condiments, from spicy sauce, mayonnaise and soy sauce. Since there are minimal spices, the chicken skin satay here has a unique strong broth flavor combined with a perfectly crunchy-slightly soft texture.
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Starting from a small restaurant in the middle of the bustling Tebet area, Instagram celebrity Rachel Venya managed to build a Fried Taichan Sate business empire that has dozens of branches in Jabodetabek and several other big cities on the island of Java. Not forgetting the taichan concept, this restaurant still serves satay with super spicy accompanying condiments. Especially for chicken skin satay, here you can redeem it for IDR 2,500 per skewer. What makes the chicken skin satay here so popular is because of its chewy texture, it is cut into bite-sized shapes, and this is the most exciting part, you can choose to have it grilled by the restaurant staff, or independently at each dining table.
Located in the Little Tokyo area, Blok M, South Jakarta, this restaurant has various variations of the Yaki menu, aka Japanese satay, available in a choice of chicken or beef as the raw material. Especially for chicken, you will find the traditional way of eating Yaki, which is to cut it specifically into parts, starting from lean meat, innards, to skin, all of which is only minimally seasoned with mirin and soy sauce. Especially for satay with chicken skin, ask to have it grilled half-cooked, to get a chewy texture along with some crunch and an enticing smoky aroma. Don’t forget to also try the rice bowl variety, which is a basic menu here.
This restaurant, which has two branches in Jakarta, offers a very authentic traditional Japanese food atmosphere and taste. How could it not be, upon entering you are immediately greeted by the typical decor of the Land of the Rising Sun dominated by wood. Here is a menu made with chicken – commonly known as Tori – the most recommended menu variation to try. From lean cuts of meat, minced meat to skinsatay (kawa), all prepared by grilling on medium heat coals, which are then eaten with sume or shio sauce that has a sweet and salty taste. Nice!
In Japan, yakitori or chicken satay is often used as a light meal in the evening and is often eaten with alcoholic beverages. However, you don’t need to get drunk to eat delicious Yakitori, because at this eatery located in Gandaria City, you will be satisfied with 14 varieties, all of which are delicious and very Japanese. Some of the most popular Yactori varieties here are Chicken Thigh Crispy Garlic, Chicken Balls, Unagi (eel) and Skin Enoki, aka chicken skin wrapped in enoki mushrooms. The price is also quite affordable, not more than 25 thousand IDR per serving.
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This is another great outlet for those who want to eat Japanese-style satay varieties, some of which are Shitake Skewers, Salmon Sausage Skewers, Fishball Skewers and Kawa Skewers. Not only is it delicious, the price offered is also quite affordable, namely around IDR 9,000 to IDR 12,000 per skewer. It is really good as a snack menu.
This feature is only available in Apps. Download apps to enter the contest and win the grand prize. Find out more information in apps Download or Open app reject Of the many parts of chicken, the skin is one of the most popular. Because chicken skin tastes very good. We can process it into various delicious dishes, like skin satay for example.
It definitely tastes good, and it’s really easy to make. Suitable as a snack or side dish, here’s a handy recipe for delicious satay with chicken skin.
Wash the chicken skin before cooking, making sure it is washed thoroughly with running water. Cover and soak the chicken skin in lime juice for 15 minutes.
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If you prefer to use vinegar, then pour 3-5 tablespoons of vinegar and cover the chicken skin. Leave for about 10-15 minutes and drain.
Put some butter in a frying pan and heat until it melts. Sauté the chopped garlic until wilted, fragrant and starting to brown.
Then add the bay leaves and lime leaves. Also add oyster sauce, sweet soy sauce, water, salt and pepper to taste. Sauté briefly until evenly mixed and the water is reduced, then turn off the heat.
Place the chicken skin on a cutting board and cut it into pieces lengthwise. Then pin the chicken skin with a skewer until it runs out. Brush with spices and marinate for ten minutes.
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After that, prepare the phone on the stove and cover it thoroughly with butter. Grill the skin satay until cooked, sprinkled with spices. Wait until it’s dry and crispy, then serve this skin satay with white rice and chili sauce. There are ways to cook chicken skin that is tender and the spices are infused, one of which is this chicken skin satay recipe. Serve with peanut sauce.
-In addition to frying it directly in flour, you can process chicken skin into satay that is chewy and spicy.
Cut chicken skin thinly and thread onto skewers. Previously, soak the chicken skin in a mixture of ground spices.
In the book “30 Menus 2 Courses – Central Javanese Cuisine” (2013) by Dewi Untari published by Gramedia Pustaka Utama, make 10-15 skewers.
Resep Dan Cara Membuat Bumbu Sate Berbagai Daerah, Mudah Dibuat
The book “30 Menus 2 Courses – Central Javanese Cuisine” (2013) by Dewi Untari published by Gramedia Pustaka Utama is available for purchase at Gramedia.com.
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