Resep Sambal Goreng Ubi Jalar Daging Sapi

Resep Sambal Goreng Ubi Jalar Daging Sapi – When did the kids come with us to a friend’s housewarming event? “Ma’am, I like this very much, I will make it later,” shouted Yut’s older sister as she enjoyed the meal, pointing to the menu of the fried meat chili sauce. Yes, my son, I can do it later, I said. This recipe is actually simple and my mom used to make it often. But why have I never done it??

What can not be done for a child … especially if it is his favorite menu. Especially if I fast like this, he will definitely be very happy. I wrote the recipe long ago from my mother’s recipe book. Wet Roast Chili Sauce is the original name in mom’s recipe. Since I don’t think this fried chili sauce is wet, I’m going to call it fried meat chili sauce. Usually barbecue sauce is synonymous with coconut milk, right? Sometimes liver and petai are added. There are many types of curry spices. Well, this fried chili sauce is different. The seasoning is minimal and a kind of fried chili sauce with soy sauce. But it feels solid inside. The secret is that the meat is first kneaded with sour water, crushed garlic, brown sugar, a little soy sauce and salt. If you are not using hash browns, you can soak the meat first with a tightly pressed papaya leaf to prevent the meat from becoming tough. And let it stand for about 5 hours. Discard all the papaya leaves before cooking to avoid bitterness. Then add the soaking ingredients. Add the water, then cook until the sauce has reduced, along with the bay leaves and galangal. This is similar to how my sister is made.

Resep Sambal Goreng Ubi Jalar Daging Sapi

Resep Sambal Goreng Ubi Jalar Daging Sapi

After that, the ground spices are fried in oil until fragrant. Use enough oil so that there is enough oil to fry the meat. After sauteing the spices, set the spices aside (not including the oil). Leave the oil hot, then add the whole meat along with the meat seasonings and continue to fry until the meat is fragrant. Don’t wait too long or the meat will dry out. After it becomes fragrant, add ground spices and mix with meat. Add soy sauce and a little water. Cook until the spices are absorbed while stirring well. Finally, add the fried potatoes and stir until evenly mixed and the spices are absorbed. Ready to serve. Plus delicious fried onions. It is very tasty, I gave it as a menu for iftar last night, the children ate very well. Thank goodness Hanif, who usually dislikes processed fried chili sauce, ate it clean and there were no leftovers. Moreover, Iyut’s brother, he was the one who demanded it. He said that the food cooked by my mother is better than the food I ate yesterday, it is delicious…very delicious, ma’am! hmm, mom bloomed right away….hhehe

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Sambal Goreng ✨

Hello. Happy Eid al-Adha, friends, may Allah Subhanahu wa Ta’ala accept our prayers and sacrifices. … Recipe for stir-fried beef noodles with garlic, ginger, spring onions, sesame oil, beef and soy sauce with oriental spices.

Beef noodles fried with oriental spices can be used as a special lunch menu, served with chili sauce and pickled cucumber.

Check out the recipe below for Stir-Fried Beef Noodles with Oriental Spices, excerpted from Delicious and Healthy Noodle Variations (2014) by Maryam Kalangi & Rusdiono, published by Puspa Swara.

1. Fry garlic, ginger and onion in heated oil until fragrant. Add sesame oil and beef, cook until it changes color.

Resep Sambal Goreng Kentang Dan Hati Ayam, Menu Sederhana Di Akhir Pekan

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Resep Sambal Goreng Ubi Jalar Daging Sapi

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