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Resep Salmon Saus Lemon – Hi guys, how are you? Sorry I haven’t updated my blog in a long time, in fact I rarely update Instagram lately. After moving to the UK I spend a lot of time at home with my husband, so sometimes I forget to update on social media, maybe I’m enjoying life too much at the moment. 0 🙂

Last week my body dropped and I went to the doctor to check my body condition, it turned out that I have been diagnosed with Acid Reflux and UTI (urinary tract infection), according to the doctor, it is not dangerous, but if possible, I should go to the doctor for a checkup and a kidney scan to clarify it. Acid Reflux is like an ulcer or stomach acid. I don’t understand why I got AR but I was really sick last week and couldn’t eat because I kept wanting to throw up.

Resep Salmon Saus Lemon

As for the UTI, I had this before in middle school, but I didn’t think I would get it again now. Maybe after moving to the UK I consume less water than when I was in Indonesia, before I had to drink at least 2 liters of water every day, after moving here it seems to be even less than a liter and a half.

Cara Memasak Ikan Salmon Untuk Menjaga Kandungan Gizinya

This week I just decided to see the doctor again because lately my back pain has gotten worse so I’m afraid that might have something to do with it.

Well, maybe that’s all about my recent state. I didn’t expect it because I rarely update, many people are waiting and wondering about my news and how I’m doing here.. I think that since my sleep disorder has recurred recently, combined with being sick, my mood has also dropped a bit, which makes me reluctant to update here. Instagram.

Ever since I got married, the posts I share on Instagram are mostly about my daily life, cooking and also what I do here. Very different from before, huh? Ha ha ha

Of course, my passion for beauty and makeup is still there, but after getting married, I cook and bake more than I care, so that automatically becomes the main thing I share.

Hotel Santika Hadirkan Grilled Salmon Lemon Honey Butter

A few weeks ago I did a poll on Instagram for salmon recipes because a lot of people were DMing me asking how I make delicious salmon. The first vote is the salmon recipe I’m sharing today, lemon salmon with cream and butter and the second is garlic salmon. I actually rarely make this recipe as Mat prefers it Japanese style, but when I cooked it for him yesterday he said it was delicious!

I thought I’d share this recipe on Instagram because it’s easier and doesn’t take too much time. But because I was feeling a little untidy, I just decided to share it on the blog. Coincidentally, I haven’t blogged in a long time, so I miss it too. 🙂

Usually when I’m in Indonesia, I always buy salmon with my dad whenever we run out of stock at home. The salmon Dad buys is always very fresh and can be eaten raw as sashimi, Dad usually buys it in Jakarta.

Having lived in England I always buy salmon from supermarkets such as Sainsbury’s or Aldi as it is close to home and I have never tried to buy it from Bulring market as it is far away. We usually buy raw unsmoked salmon for cooking, but yesterday we were interested in trying Scottish Smoked Salmon because it looked fresh and interesting.

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Mat eats a lot of salmon, and so do I. Sometimes he can finish it all if he’s really hungry so I add 1 more slice of salmon so we can eat more if you want and even if we have extra we can eat it again for dinner or the next day.

The portion I cooked is for two or three people and I think it goes well with warm rice.

Before coating with salt, it is good to dry the salmon first with a paper towel. If you want to cut the salmon into smaller pieces, you can, or if you want a longer shape, you don’t have to cut it into 6 pieces like I did in this recipe.

I usually make this salmon recipe using soup/heavy cream or lactose-free cream (because I’m allergic to milk), but if my stomach is fine, I usually make it with cream. It tastes tastier, creamier and smells very tempting!

Grilled Salmon Lemon Honey Butter Kini Hadir Di Hotel Santikan Palu

However, since I was sick (acid reflux), still not getting better, and still on medication, I switched the cream to almond milk to keep my digestive system from getting worse. If you use cream, the color of the sauce will be stronger and thicker, and the aroma will be very luxurious.

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2. Heat a frying pan with a little oil and butter, then add chopped garlic and fry until fragrant.

3. Add white wine, 150 ml of chicken broth, a little salt and the squeezed juice of 1 lemon, bring to a boil.

4. Mix the cornmeal with 50 ml of chicken broth and then add it to the pan, stirring to form the texture of the sauce, add the cream, stir for a while and turn off the heat.

5. Put the salmon in the pan, brush with lemon cream sauce and add chopped parsley, a little black pepper and lemon slices for decoration.

Lezatnya Salmon Panggang Berbalur Saus Teriyaki

I hope my explanation is easy to understand, and this recipe is really easy to try, especially if you already have all the ingredients. Don’t forget to share with me if you have tried cooking, if you have any questions you can leave them in the comment column or DM me on Instagram.

BTW, in addition to salmon, you can also replace the recipe with shrimp, lobster or sea bass. Congratulations! Happy cooking~! 😀

If you want to follow updates on my life and daily life in the UK at the moment, you can follow my Instagram account as that’s where I update most of the time at the moment. See you! The most delicious and easiest salmon recipe Posted on July 27, 2021 by Amel admin | Views: 812 times

Salmon is one of the most popular fish all over the world. Salmon is a type of fish that has a soft texture and is easy to process into several dishes. Salmon is known as one of the most nutritious foods for its omega-3 fat content. Not only that, salmon is also rich in protein, which can promote brain health, prevent inflammation, and reduce the risk of heart disease. The texture of salmon is usually soft and crumbles more easily than other types of fish. So you have to cook it right. When cooked incorrectly, the nutritional content of salmon decreases or even increases its fat content. However, if you want to make salmon dishes that aren’t fishy, you’ll need to cook the fish with spices or roast or steam the salmon first. So what are the recipes that make salmon meat delicious and easy to prepare? See the explanation below… Salmon with lemon sauce Ingredients: – 250 g salmon – 2 tablespoons lemon juice – 1 minced garlic – 1 tablespoon soy sauce – 1 tablespoon sweet soy sauce – 50 ml water – 1 tablespoon honey – a little salt – a few slices of fresh lemon – rapeseed oil for frying Preparation: – Marinate salmon in a bowl with lemon, soy sauce and sweet soy sauce for 15 minutes. – Sauté the garlic until fragrant. – then add the salmon, pour a little water into the pan and also the lemon slices – cook the fish until cooked – add a little salt and honey – and finally remove and serve Salmon Team Ingredients: – salmon fillet – 5 thinly sliced garlic – 3 celery leaves – a thin slice of ginger cut into thin strips – 1 stalk of lemongrass, take the white, cut into pieces – 1 teaspoon of sesame oil – 1 teaspoon of fish oil – 1 tablespoon of soy sauce – 1 lime – 200 ml of water Preparation instructions: – Wash the salmon, then add the lime juice and let stand for 5 minutes. – prepare a heat-resistant container, put the fish and sprinkle garlic, water, sliced green onion, ginger, lemon grass on top. Add the spices together, check the taste. – heat the steamer, place a bowl filled with salmon, steam for 30 minutes or until it is cooked. – and finally ready-to-serve Teriyaki Salmon Ingredients: – 350 grams of salmon – half a lemon (take the juice) – salt, ground pepper and garlic powder to taste – enough oil to fry the fish Teriyaki sauce ingredients: – 2 teaspoons honey – 1 teaspoon sweet soy sauce – 1 teaspoon black soy sauce – enough water – 1 clove of garlic (crushed) – half a thumb of ginger (thinly sliced) – salt, ground pepper to taste Garnish: – white, black sesame (roasted) – green onion to taste Preparation: – Marinate the fish in lemon juice, salt, with pepper and garlic powder. let stand for 15 minutes. – Heat the pan, add enough oil, not too hot, add the fish, fry back and forth until cooked. – Mix all the marinade sauce, mix well, pour the fried salmon, cover, let it boil and let the water dry a little. – then lift, Place in a dish, sprinkle with sesame seeds and spring onions, serve warm.

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