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Resep Roti Mandarin – Mandarin sponge cake, often found as a snack, is very popular and popular in Indonesia. This sponge cake has two layers, which is one of its features. Usually the layers are yellow and brown.
This sweet cake is very easy to make as long as you have the necessary steps and ingredients. You can make tangerine layer cake recipe below. The texture is guaranteed to be soft and melt in your mouth!
Resep Roti Mandarin
First make the chocolate layer. Prepare a container, then mix eggs, powdered sugar and emulsifier. Stir until fluffy and uniform.
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After that, add flour, chocolate powder, milk powder and corn starch and sift. Return the mixer to low speed. add
Then cover a baking sheet with parchment paper or grease it with butter. Pour the mixture slowly into the pan. Bake the dough at a temperature of 170-175 degrees Celsius for approximately 25-30 minutes.
When the chocolate mixture is cooked, make the yellow layer in much the same way. Prepare another container, then add the wet ingredients first. Stir until it remains white. Sift the flour, milk powder and cornstarch. Mix on low speed until combined.
And add to the mixture, then stir with a spatula to combine. Then prepare a baking sheet and grease it with butter or cover it with baking paper.
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Pour the mixture into a mold the size of the chocolate layer. Bake for 25-30 minutes or at 170-175 degrees Celsius. After cooking, remove from heat and let it cool.
. Also, remove the chocolate layer from the pan. Apply the yellow layer on the cake with a jam brush, then place the chocolate layer on it. Press gently until they stick together.
Slice the cake according to taste and serve as a snack with tea or as delivery. This mandarin layer sponge cake can also be sold as it is often used as a snack at social gatherings and other important events.
Its beautiful color and soft texture make the mandarin layered sponge cake an all-time favorite for catering and delivery. It really fits here as an idea for your home sales as well. Now you’re interested in making it, right? Hope the results are optimal, ok!
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IDN Times Community is a media that provides a platform for writing. All written works created are the responsibility of the author. Making steamed cakes is always attractive, especially for those of you who like to cook but don’t want the hassle of using an oven. Especially for beginner cooks who rarely have this type of cooking utensils.
Steamed sponge cake is actually the most suitable companion for drinking tea or coffee in the afternoon. Apart from that, two-layer mandarin sponge cake can also be a perfect gift for family or friends. Besides, it definitely feels more personal if you make it yourself. Well, this time there is a steamed mandarin sponge cake recipe that is guaranteed to be soft with just the right amount of sweetness. What’s are you waiting for?
In a bowl, add eggs, sugar, SP, a little salt and vanilla. You can use a mixer to make the mixture white, fluffy and thick. While sifting, carefully add the flour. Add the milk and cornstarch, beat again on medium or low speed until smooth, then turn off the mixer.
Pour the cooking oil into the mixture, then use a spatula to stir the mixture until smooth. Then prepare a 22 x 10 cm mold and grease the mold with margarine.
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The dough is divided into two equal parts. The first part is yellow and the second part is brown and chocolate paste. Stir each mixture until the color comes out evenly.
Then pour the yellow layer into the mold, then prepare the steamer you are using. Make sure there is enough water in the steamer so it doesn’t burn. So, since it can be steamed in two layers, steam the first layer, the yolk, for 10 minutes.
After that, pour the second layer, the chocolate mixture, on the yellow layer. Don’t forget to smooth the top to make it beautiful! Steam again for about 25 minutes.
By piercing the middle of the cake with a toothpick or a skewer, you can make sure that the cake is cooked or not. If the dough still remains on the toothpick, it is a sign that it is not cooked yet and needs to cook a little longer.
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Apart from that, make sure to steam the cake only on low to medium heat so that the cake is not uneven and cooks evenly. Do not open and close the steamer too much, otherwise the bread will spoil.
So, once it’s done, wait for the steamed mandarin cake to cool down and you’re ready to share it with your family members. Now you don’t need to buy expensive cakes because you can make them yourself. Good luck!
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