Resep Roti Goreng

Resep Roti Goreng – , Jakarta How to make fried bread requires the basic ingredients of wheat flour, instant yeast, eggs, butter and sugar. For the filling, the method of making fried bread can be adjusted to your taste. It can be filled with chocolate, jam, sausage, even chicken and beef.

Unlike bread in the oven, the key technique to making delicious and easy fried bread is deep-frying. To get the right level of doneness for frying, use plenty of hot oil. Be sure to control the heat once the oil is very hot, reduce it and stabilize it.

Resep Roti Goreng

For the dough for making fried bread, the kneading technique is not much different from bread in general. Make the dough smooth, remove the air and shape it according to your taste. Just go ahead and review how to make easy and delicious multi-source fried bread on Wednesday (5/19/2021).

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5. Dip in water, then roll in breadcrumbs. – We let it rest for approximately 1 hour until it doubles in size.

1 medium old coconut, grated then cooked with additional palm sugar to taste and a pinch of salt, cook until sugar is dissolved and absorbed, taste for sweetness, remove from heat and set aside.

2. Prepare a bowl, mix the flour + sugar + milk powder, stir well, then add the starter ingredients while still stirring. Then, pour in the coconut milk little by little, knead continuously until the dough is smooth

3. Finally, add the salt and butter, knead again until the dough is smooth and elastic. Rest the dough for about 30 minutes until it rises

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4. Punch down the dough, divide the dough into pieces of 40 g each. Round the dough, flatten it, fill it with coconut threads and round it again until clean

4. Add the butter, stir again. Roll it up, cover it with a clean cloth and let it rise until doubled in size, about 1 hour

1. Mix all the filling ingredients. Bring to a boil using a bain marie. Stir occasionally. After the hot steam disappears. Put in the freezer for about 30 minutes (until frozen). Put it aside.

2. Mix all dry ingredients except salt (flour, dry yeast, baking powder, milk powder) stir until smooth.

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3. Add wet ingredients (eggs, ice water) knead until medium smooth. Knead with a mixer with spiral feet. Add water little by little so that the mixture is not too liquid.

5. Take 30 grams of dough, shape it into a round ball and flatten it, then fill it with the filling, round it again.

6. Dip in water, then roll in breadcrumbs until the balls are covered in breadcrumbs.

1. Mix all the ingredients except the butter until well mixed and somewhat smooth, add the mixed butter and knead until smooth, let stand 30-1 hour.

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2. Divide the dough into 35-40 grams, roll it with 2 hands so that the dough is small, wrap the sausage + mozzarella from top to bottom and cover everything. Place on non-stick baking paper sprinkled with flour

3. Let it rest until it rises, approximately 30 minutes, spread it with a greaser and sprinkle it with breadcrumbs, pressing lightly until the surface is completely covered, fry it over medium-low heat, until the surface is golden and flipped, remove from the heat and ready to serve with tomato sauce, chili and mayonnaise.

2. Beat the egg whites with the instant chicken stock, water and cornstarch until foamy. Add the celery and crabmeat. Stir well

3. Stretch the dough, put in a bowl, cover with a cloth for 35 minutes. Deflate the dough, weigh 50 gr. Leave to rest for another 10 minutes

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4. Put the dough and fill it with the filling, dip it in the beaten egg and then in the breadcrumbs. Fry over low heat until golden. Turn the bread only once and serve.

5. Make the bread ingredients, mix all the ingredients in a blender except for the salt which goes last after mixing all the ingredients well. Knead until smooth and elastic

7. Weigh the mixture with a size of 50 grams per seed. Form balls and leave to rest for another 10 minutes, shape and fill

6. Stretch the dough. Put in a container that has been sprinkled with a little flour. Leave to rest for about 30-35 minutes until doubled in size, cover with plastic

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7. After lifting, put the dough to let the air out. Knead briefly, roll into a small size, choose the filling with an oval shape, arrange in a pan that has been sprinkled with flour.

4. Cut, weigh the dough into 10 pieces, stretch, flatten the dough filled with meat, cover well and let it rest for 1-45 hours.

Fry all the onions until fragrant, add the meat, all the soy sauce, pepper, curry powder, salt, granulated sugar, stir well, without adding water, the meat will release oil, cook until cooked.

1. In a bowl, pour warm liquid milk, then add instant yeast and granulated sugar, stir gently until mixed, let stand for 15 minutes.

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2. In another bowl, add sifted flour, then add liquid milk solution, stir well, then add eggs, mix well, melted butter and salt, stir, lastly add raisins and apple pieces. Stir well. Cover with plastic wrap and let rest for 1 hour

3. Heat a lot of oil (fry) over medium heat, fry until golden. Drain, sprinkle with powdered cinnamon sugar.

1. Mix and mix cakra wheat flour, triangular flour, granulated sugar, cream powder, eggs and instant yeast.

1. Knead all ingredients except butter and salt until smooth, add butter and salt, continue kneading until smooth and elastic.

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* Fact or deception? To know the truth of the information circulating, send a WhatsApp to the fact check number 0811 9787 670 by simply typing the desired keyword. Who  sometimes just eats bread for breakfast? If you are one of them, you must try this simple and delicious fried bread recipe.

It turns out that fried bread is still considered a traditional Indonesian cake, you know. Fried bread is actually the same as other bread, which is made of yeast flour, wheat flour and other ingredients.

However, what sets it apart from ordinary bread is the baking process. Usually this bread is not baked or steamed, but fried in oil. In addition, this bread also has meat filling inside.

In addition to being a breakfast menu, fried bread can also be enjoyed as an afternoon snack, combined with hot tea and coffee.

Roti Goreng Coklat

So how do you make fried bread at home? Come on, just take a look at the following fried bread recipe!

2. In a separate bowl, whisk together 2 whole eggs, 1 egg yolk, granulated sugar, and butter on medium speed and slowly increase to high.

3. Next, slowly add the flour mixture to the egg container. After that, mix again with a mixer until all the ingredients are evenly mixed. We can stir it while slowly pouring the cold liquid milk.

4. Once mixed well, knead the dough until it is homogeneous. Then, round it and let the dough rest for about 40 minutes until it rises.

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5. When the dough has risen, deflate the dough again and divide it into balls of about 50 grams in weight. Then place the filling on top of the bread by flattening the dough. After that, roll it up again and let it rest for about 10 minutes.

6. While you wait, you can heat cooking oil in a pan. Once hot, reduce the heat, then fry the bread dough that has risen.

7. When the color is golden, you can turn off the heat and drain the fried bread. Serve with your favorite toppings.

So, this is how to make a fried bread recipe that is crispy on the outside and soft on the inside. Easy, right?

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Fried bread can be enjoyed plain or without filling. However, if you add stuffing, the taste will be even more delicious, you know.

In addition to being able to use chicken and minced meat, you can also fill fried bread in the form of shredded chicken, shredded fish, shredded chicken or ragout.

If you like it sweet, you can add fried bread fillings, such as chocolate cheese, brown coconut or sesame sugar nuts.

So instead of trying just steamed bread and toast, it’s better to try this fried bread recipe first. Of course, it will get you addicted, you know.

Membuat Roti Goreng Untuk Si Kecil

This online shopping site also offers various home furniture such as sofas, tables and cabinets, you know. Come, complete your home furnishings and kitchen supplies only from . Good luck trying to make fried bread at home!It’s starting to rain and it’s starting to rain guys…wow…luggage makes me want to snack all the time…lol. Especially when snacking on fried food…it’s very delicious…like this fried bread filled with chorizos or other fried foods…wow…you won’t get enough even if you’ve finished one or two pieces. ..lol Duch, how can you be thin, try it… become a resolution every year, never change it, because it was not a success all the time…lol…!

Yodha taunted me..Mami when will she be so skinny?…” Well..keep snacking..she said..then you won’t be able to be like Ailee Yodha said.Yodha meet Ailee guys..that’s the biggest diva in korea..who is sexy and energetic.not very thin like korean bands..but her body is sexy and full but thin..yes yes you know..artists are so Sis. And Yodha knows… I’m a fan of Ailee herself… you know Ailee’s song Don’t touch my heart…

My sister and I really like this song by Aille..makes us excited..lol..so I memorized the lyrics..because it usually plays on channel M..lol. Yes Sis..tomorrow mommy won’t work out to look like Ailee..lol..dream first..well instead of not sleeping I’m already dreaming..just sing first..hihi.

Okay…I just want to give you some fry bread tips guys, I already put the recipe for the fry bread HERE…I just changed the sausage stuffing.

Diah Didi’s Kitchen: Roti Goreng Kentang Isi Coklat

Fried bread…it’s actually similar to donut dough…just a different shape…and usually fried bread dough is more stringy, soft and porous. The way to handle the dough is the same as for doughnuts. See HERE how to knead bread or donut dough well, friends.

Fried bread can be filled with various types, fried salty chicken, made from cooked chicken that is thinly sliced ​​or grated and then seasoned. It can also be minced meat. There are also sweet fillings such as banana or chocolate. According to your taste.

So that the fried bread doesn’t burn quickly, use low heat, but when the mixture comes in, the oil is already hot… so that the dough expands

Don’t put too much bread dough in the pan…otherwise the temperature of the oil will drop and the bread won’t rise well, the result will be oily and the bread will also be oily.

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If the bread dough ferments… it must be fried immediately… because

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