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Resep Rawon Telur – If you miss East Javanese specialties, try the delicious original Rawan recipe! Known as a typical East Javanese dish, Ron is a black meat soup with typical Keluak spices. To make it tastier, raon is usually served with small bean sprouts, salted egg, chili paste and shrimp crackers. There are several rawon recipes that you can try. From raon that uses turmeric to the typical Surabaya raon with a dark sauce. Check out how to make the original raw recipe below.
Heat a little cooking oil in a frying pan, fry the spices until fragrant. Add lime leaves, galangal and lemongrass. Fry till the masala is cooked.
Resep Rawon Telur
Prepare a bowl, pour the roan into a bowl and serve with bean sprouts, cucumber, spring onion, salted egg, chilli paste and prawn crackers.
Resep Rawon Daging Sapi, Bisa Jadi Menu Nikmat Saat Idul Adha
Heat a little cooking oil in a frying pan, fry the spices until fragrant. Add lemongrass, bay leaves, lime leaves and galangal. Fry till the masala is cooked.
Heat a little cooking oil in a frying pan. Saute the spices until fragrant. Add lime leaves, galangal and lemongrass then cook until cooked
Add bay leaves, salt, pepper, ground beef, granulated sugar and tamarind juice. Stir well until the spices are absorbed and the chicken is cooked through
You can mix the spices directly into the beef stew and add salt, pepper and Javanese sugar to enhance the taste.
Resep Rawon Sapi
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