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Resep Puding Regal Lumut – Bismillah….pudding again, sharing another pudding recipe in the kitchen #pudding. The legendary Jadoel pudding is a milk pudding combined with Marie Regal biscuits.
This pudding is basically the same as the Surabaya layered pudding that is currently popular in Indonesia. In fact, it should be the other way around… The Surabaya Layered Pudding is taken from the Regal Biscuit Pudding because this Biscuit Pudding comes first. But it doesn’t matter… because culinary creations are limitless ideas, without limits… they can arise from the evolution of previous recipes or new innovations.
Resep Puding Regal Lumut
Back to this royal biscuit pudding… I made this pudding when I managed to make a small pan version that Mrs Yanti ordered. Naa…. this time I made it, not only to share the recipe but also to share with pious friends in Tahsin district with Ustadzah Elin at Ar Rahmah Mosque…. ..heeee😆😊
Resep Puding Lumut Yang Manis Dan Lembut Di Mulut
An important thing to pay attention to when making this pudding is when placing the royal biscuits, if you know the trick, the biscuits will float irregularly. The trick is to pour half of the clear pudding first, let it harden a little, but still soft, Place the regal biscuits in a circle on top while pressing so that part of the biscuits sink into the pudding… let it cool a bit, pour the rest of the white pudding on top (heat it beforehand. …if it’s not really hot, attach it later)
For the yellow layer, you can also replace it with vanilla milk pudding (white). The yellow color comes from the egg yolk and a little vanilla powder (my version), God willing, it won’t smell fishy, if the cooking technique is right, or if you’re still “doubtful” you can add vanilla essence. Please try… here is the recipe😘😊
Prepare a pot, add: water, granulated sugar and agar-agar powder – boil on medium heat and keep stirring until it boils. Turn off the heat.
1. Prepare a pan, add liquid milk, granulated sugar, agar powder, salt and vanilla paste — bring to a boil over medium heat and keep stirring until it boils. Turn off the heat.
Puding Regal Lumut Cokelat (hanya 19 Bahan)
2. Beat the yolk with a fork, then take 1 tablespoon of the pudding mixture into the beaten egg yolk, mix quickly. Once well mixed, add egg yolk mixture to pudding mixture I, add food colouring, mix well. Cook again, stirring, until it boils. Set aside.
Prepare a pan, add liquid milk, granulated sugar, agar powder, salt, DCC, cocoa powder and chocolate paste – bring to a boil over medium heat and continue to stir until it boils. Turn off the heat.
4. Heat the pudding I again, pour it over the Marie Regal cookies placed in the baking dish, let it freeze for half.
7. Allow the hot steam to evaporate and the temperature of the pudding is the same as room temperature, put it in the refrigerator for about 4 hours so that the layers stick together perfectly.. Brilio.net – Currently there are many desserts or trendy foods . This modern food is usually packaged in a transparent box or cup. With a clear dish, you can see from the outside several layers with beautiful colors that cover the ingredients used in the dessert.
Resep Puding Lumut Lapis Regal Oleh Yuyun S
One of the most popular modern food ingredients and spices is royal biscuits. Although moms usually use royal biscuits as snacks for little ones, royal biscuits can also be made into a number of delicious dishes.
This processed royal cookie is not only loved by children, but by people of all ages. Apart from being delicious, you can also sell processed royal biscuits with unique foods such as contemporary desserts. Here are 10 recipes for royal cookie creations, brilio.net reported from various sources on Thursday (1/14).
5. Add the cornstarch dissolved in a little water. Pour in the cornstarch mixture little by little. Cook until it thickens while stirring.
6. Prepare the container. Pour in a little of the mixture and add the crushed Regal cookies. Vary dough and royal biscuits.
Jual Puding Regal 3 Lapis Ukuran 22 Free Vla Di Seller Lenz Cookies
2. Cream cheese: boil milk, cheese, sugar, sweetened condensed milk, vanilla powder until it boils. Dissolve the cornstarch in warm water and then add it to the milk. Stir quickly until thickened. When it pops, turn off the heat and let it cool.
3. Finishing: Place the royal biscuits in a serving glass and add a layer of cream cheese on top. Add the crackers again and cover with the cream cheese mixture. Add grated cheese and cookie pieces on top.
2. Add the previously mixed Marie biscuits to the bowl. 3. Add icing sugar, cocoa powder, baking powder while sifting well with a whisk.
3. Strawberry layer: cut the strawberries into small pieces, boil by adding sugar and a little water. Cook until the strawberries are semi-smooth.
Cara Membuat Puding Susu Biskuit Yang Disukai Anak Anak
8. Arrange in a bowl, alternately layer Regal, whipped cream, strawberry and custard. Enjoy cold.
2. Boil all the ingredients for the clear coating. Remove and let it warm up a bit. Pour 1/3 of the portion over the Regal. Put the rest of the gelatin in a bowl of hot water so it doesn’t freeze quickly while you wait for the first layer to harden.
4. Boil all the ingredients of the white layer except the white mixture. After boiling, turn off the heat and add the liquid white compound. Mix well.
1. Layer 1 (butter pudding): mix egg yolks, butter, vanilla and SKM in a bowl. Then beat with a mixer until smooth.
Puding Regal Cantik Buat Suguhan Lebaran
2. Mix agar powder, water, sugar and salt in a pot, mix well and bring to a boil. Turn off the heat.
4. Then pour all the mixture into the pot, cook, stirring quickly, until it boils. Stir quickly to prevent the yolk from separating from the agar.
6. Layer 2: crush Regal with a blender or grind coarsely, add melted butter, mix well. Then pour over the butter pudding. Level up.
7. Layer 3: whip the whipped cream with ice water until stiff. Place the plastic triangle in place. Spray on top of the Regal layer. Level up.
Resep Puding Ternikmat Anti Bosan
8. Layer 4: boil the whipped cream until hot, add the dcc pieces. Stir well until the DCC is dissolved. Then add the butter. Mix well. Allow to cool slightly. Pour over the whipped cream layer.
2. Slice the kiwi crosswise. Place it on the list wall. Turn the rim of the glass over the container of honey, then add it to the Marie cookie crumbs. Place the glass in the freezer so that the glass decorations become patent.
1. Marie vla: prepare a frying pan, add all the marie vla ingredients. Cook on low heat. Then stir until the mixture thickens as it thickens, remove from heat and set aside.
2. Chocolate pudding: prepare a frying pan, add all the chocolate pudding ingredients. Mix well and bring to a boil over low heat. When boiling, remove from heat, set aside.
Resep Pudding Lumut Enak Dan Mudah
3. Serve: prepare a glass, put smooth Marie cookies on the bottom layer, then Marie Vla on the second layer and chocolate pudding on the third layer. Leave the salad on the top layer. Place in the refrigerator until the chocolate pudding hardens.
5. Do the same steps for the other glass. Finally, sprinkle chocolate powder and Marie cookie crumbs. Better to serve cold.
5. Boil SKM, granulated sugar, gelatin, water, vanilla. Add egg yolk, stir quickly until it boils, remove from heat.
8. Boil granulated sugar, gelatin, DCC, water, SKM. Take a little of the hot mixture to dissolve the chocolate powder and then bring the mixture to a boil.1. Boil brown sugar, granulated sugar, vanilla, salt and a little water until the sugar has dissolved. Strain to remove impurities.
Puding Regal Choco Cappucino. Ini Tips Supaya Hasilnya Cantik Dan Enak
2. Add the powdered gelatin, eggs, coconut milk, remaining water and pandan leaves, bring to a boil, stirring to get a smooth moss consistency
3. After boiling, do not pour it directly into the mold, wait a few minutes until it is slightly warm and thick enough before pouring it into the mold. The resulting pudding is full of moss and has no residual water
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Puding Lumut Biskuit
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Resep Puding Lapis Mentega Enak Dan Mudah
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