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Resep Oseng Mie Burung Dara – , Jakarta – How to make home-style fried noodles only requires wet noodles, eggs, sweet soy sauce, salty soy sauce, sauce and pepper. The process of making fried noodles is more complicated than making instant fried noodles.
But make no mistake, home-style fried noodles are much tastier and tastier and the distinctive taste will make you miss your hometown. Compared to instant fried noodles, this method of making fried noodles typical of Java, Riau and Aceh is safer to consume.
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The next way to make home-style fried noodles is to pay attention to each step. If youlikenymek, the way to cook fried noodles can be cooked longer. Meanwhile, for those who like a lot of mix, how to make fried noodles can add ingredients according to taste.
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Try the delicious and unique taste of fried noodles with Acehnese spices that will definitely not disappoint your taste buds!
4. Saute the ground herbs in a frying pan until fragrant, then add the chicken and meatballs, then stir well. Add cabbage and caisim and stir until wilted.
5. Add chicken stock, chicken stock powder (optional), salt and ground pepper. Stir until absorbed and the vegetables are cooked.
6. Add the noodles, then stir until the herbs are absorbed. Before removing, add the leeks and tomatoes, then stir well.
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7. Serve Javanese fried noodles sprinkled with fried onions and shredded chicken. Complete with cucumber slices and whole cayenne pepper.
6. Add the tomatoes, bean sprouts, spring onions, cayenne pepper without stirring, cover the pan, let it boil, then open the lid of the skillet and stir.
4. Continue adding the prawns, stir-fry until they change colour, stir in the meatballs and carrots, then add the caisim and green beans.
2. Add the spring onions, then add the cabbage, stir well, add the egg, stir-fry the egg until cooked, then add the noodles, stir until the spices are evenly mixed.
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2. After that, add the cabbage and noodles, stir, add sweet soy sauce, Worcestershire sauce, oyster sauce, salt, mushroom stock and pepper.
3. Taste test, it feels good and everything is mixed well, finally add the tomatoes, spring onions and celery leaves, stir again for a minute then remove from heat and serve.
2. Heat the oil, fry the ground herbs and onions until they smell fragrant, then add the caisim, noodles, sausage and meatballs. Mix well with the herbs.
4. Add the spring onions and beans, stir. Check the taste, if it is not salty enough, you can add salt. Mix well again.
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2. Heat oil, saute ground herbs until fragrant. Add the prawns and squid until they change colour, set to the side of the pan.
5. Add water and cook until absorbed. Add noodles and soy sauce with chili sauce, pepper and salt.
1. Saute the ground herbs until cooked, add the eggs and scramble. Add chicken and meatballs, cook until chicken is done.
2. Add mustard greens and spring onions, stir until wilted. Add noodles, salt, broth and soy sauce, stir well. Cook until done. Taste correction.
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2. Add the meatballs. Add a little water (about 150 ml), then add sweet soy sauce, oyster sauce and mushroom stock.
5. Add noodles and spring onions, season with oyster sauce, salt, sugar and pepper. Stir fry evenly until cooked.
3. Heat cooking oil, saute ground herbs and bay leaves until fragrant. Then add the chicken and stir well.
4. Season with soy sauce, sugar, salt, broth and lime juice. Add bean, cabbage and caisim. Cook until the vegetables have disappeared.
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