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Resep Oseng Jantung Pisang – Yesterday I baked banana hearts again. I think when I go to the market, I like to see women who sell different products from their garden, my friends, because they sell unique things, for example, green vegetables, banana flowers and so on. If you are in semarang you should buy it, one fruit is 6k, if you are in yogya you should buy it in garden…hihi.
Yesterday I got tired of cooking with coconut milk, so in the end, I just cooked rice, but with all the spices, the color is also beautiful, like using coconut milk, friends. , even though I don’t use it. So it’s healthy but still fun…hihi.
Resep Oseng Jantung Pisang
Cooking banana blossoms is not difficult, as long as you choose kepok banana, we guarantee it will not be bitter. The sellers here are honest, they only sell kepok bananas. That’s why yesterday when I posted on Instagram, many people asked why something is bitter. I think it might be the wrong type of banana flower. Not everything can be eaten.
Diah Didi’s Kitchen: Oseng Bunga Pepaya
How to peel a banana flower as long as you only use the white inside. Then, first boil it with a little salt. Banana flowers will turn black easily if exposed to air for a long time, so it is better to cut them if all the ingredients and spices are ready, so once you cut them, eat them immediately. It will be beautiful in color, just like me. Photo, friends.
Yellow Banana Heart Cooking Ingredients: 1 Kepok Banana Heart Good Spices: 5 onions, 2 garlic, 6 chilies, 2 cloves, 1 cm turmeric, 1/4 tsp pepper, sugar, salt, beef stock to taste. How to make it: Boil water and 1 tsp salt, halve the banana flowers until soft, separate them, chop the spices, cook until tender, add 200ml water, banana flowers and all the spices. add on low heat until absorbed. Adjust the taste. serve
Resep bolu pisang, resep cake pisang