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Resep Olahan Buah Sukun – From a distance, the breadfruit has a skin that is quite similar to the jackfruit, but it has a slightly smoother skin texture with fruit without seeds. The product of this plant is often called breadfruit because the breadfruit has a very soft texture.
So, if you have breadfruit at home and are confused about what to do with it, here are five delicious preparations made from Indonesian breadfruit that can be an inspiration for today’s snack, x are they?
Resep Olahan Buah Sukun
This first snack is easy to make and has the most fans, it is salted fried breadfruit. This dish is more or less similar to other tubers that are prepared by frying, there are no special spices that distinguish it.
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Before cooking the breadfruit, make sure to clean the meat thoroughly, then cut it and put it in a pan full of oil. Usually the breadfruit also goes through a soaking process in a solution of water and salt before cooking to keep the breadfruit tasty and crunchy.
The taste itself does not disappoint, the fried breadfruit has a taste that is almost similar to cassava, but the texture is softer and melts easily in the mouth when chewed.
Getuk is a typical Indonesian food made from cassava or cassava. The tubers are processed together with brown sugar to achieve a balanced taste between salty and sweet.
In addition to cassava, breadfruit can also be processed into getuk with a taste that is no less delicious. Making breadfruit getuk is not very different from cassava getuk, after steaming they need to be ground until smooth with brown sugar.
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To make the resulting taste even more delicious, you can add grated coconut, or if you want a modern touch, you can use cheese.
Apart from being processed into a dish with a soft texture, breadfruit is also suitable for making a snack with a crunchy texture that is as addictive as chips. This dish is usually eaten as a friend to relax or as a treat when there are guests at home.
The processing of breadfruit chips is quite easy, you only need to prepare thinly sliced breadfruit, soak it briefly in a mixture of water and whiting to remove sap and dirt attached to the breadfruit.
After soaking, you can add various spices that determine the additional flavor of the chips. If you want the taste to be more savory, add a yellow spice made from a mixture of turmeric. So, if you want spicy chips then the seasoning to choose is balado seasoning.
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If before there was fried breadfruit that was cooked by first soaking it in salt water and had a savory taste, then this time there is fried breadfruit that has a sweet taste, that is caramelized breadfruit.
Caramelized breadfruit is a processed form of fried breadfruit that is covered in melted sugar. The sweet taste of caramelized sugar is mixed with the savory flavor of the breadfruit flesh and is suitable for those of you who don’t like very sticky dishes, because you can measure the amount of sugar yourself.
The processing of caramelized breadfruit is more or less the same as regular fried breadfruit, only at this stage you need to make caramel from a mixture of granulated sugar, brown sugar and water to it adds flavor.
Breadfruit is suitable for processing into croquettes, this soft textured food with the crunch that comes from bread flour is a snack not to be missed. At first glance, the appearance of the croquettes is similar to risol, but generally breadfruit croquettes are prepared in a round or slightly oval shape.
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The croquettes from this fruit similar to the jackfruit are made by first steaming the breadfruit, then punching it until it is smooth so that it can be made into balls. You can use vegetables or what you like as a filling. Once the dough is formed, place the croquette balls in the breadcrumbs.
Fry until cooked the breadfruit croquettes and serve with sauce or cayenne pepper to make the croquettes more kicky and delicious, especially for those who love spicy food.
Breadfruit is quite alien in some places, but this preparation never disappoints. Apart from being easy to make, this food is very delicious to enjoy, especially accompanied by a cup of sweet tea or coffee.
IDN Times Community is a media that provides a platform for writing. All written work created is the full responsibility of the author Brilio.net – As we know, Indonesia has diverse natural resources. In addition, it also has abundant sources of food ingredients and can be made into appetizing preparations. One of them is a kind of fruit. There are many fruits that are rich in benefits but are rarely consumed by people, one of them is breadfruit.
Aneka Olahan. Buah Dan Sayur
In fact, breadfruit, which is usually fried, is not only filling, but also has benefits. The benefits of breadfruit include helping to fight free radicals, reduce cholesterol, and protect the body from disease attacks.
As an easy-to-find food ingredient, breadfruit can be processed into a variety of delicious dishes. Breadfruit can be processed raw or cooked. Besides fried and boiled, there are also other processed breadfruit creations.
What are these creations? Briefly from brilio.net from various sources, Tuesday (17/9), here are 15 recipes for processed breadfruit, delicious and easy to make.
Steam for 5 minutes, then pour the chocolate mixture over the white mixture, steam again for 30 minutes on low heat so that the surface is not bumpy.
Resep Bolu Sukun Kukus
Add the ice water little by little while continuing to knead until smooth, and add the butter and knead again until soft.
Cover the container with a napkin, let it rest for about 15 minutes, knead again. Then shape it into a round shape and fill it with chocolate.
Do not forget to always cover the container to form the dough formed with flour, so that it does not stick, let it rest for about an hour or until doubled.
Once cooked, mash the breadfruit until smooth, cool slightly. Then add flour, eggs and salt. Mix well.
Resep Olahan Sukun Jadi Aneka Camilan, Lezat Dan Praktis Dibuat
Add potatoes, carrots, spring onions, white sugar, salt and pepper, wait until absorbed. Then pour the flour that has been added with a little water, stir until mixed.
Prepare the plastic, wipe the cooking oil with your hands, take a tablespoon of the dough, flatten it, add the rolled filling and put it in the breadcrumbs until it is ready.
Divide the dough into 2 parts, one original color and the other brown, then flatten using your hands
Mix the breadfruit with the eggs, 7 tablespoons of flour, sugar, milk powder, vanilla essence and salt. Mix well.
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Prepare a solution of wheat flour and bread flour. Dip the dough pieces into the flour solution and sprinkle evenly with the breadcrumbs.
Mix all the ingredients except the margarine, add water little by little while kneading until it is almost smooth and does not stick too much to your hands.
For the filling, brown sugar that has been cut into small pieces is mixed with granulated sugar. Take some of the breadfruit mixture. Give it content.
Make a dipping mixture from flour and water, don’t make it too thick. (You can also paint using beaten eggs) We all know that Indonesia is a country with an extraordinary variety of natural wealth. Indonesia also has a large number of food ingredients that can be processed into various dishes and appetizing snacks. One of them is the breadfruit. As a very simple food ingredient, breadfruit can be processed into a variety of delicious snacks when it is still raw or when it is ripe. Speaking of snacks made with basic tribal ingredients, this time I will give you a recipe for fried breadfruit that is both savory and sweet. What is the recipe? Pay close attention to the following. Material
Resep Olahan Buah Sukun Enak Dan Mudah
Ladies and gentlemen, that is the recipe for a breadfruit snack that is savory, sweet and delicious and appetizing. Very easy isn’t it? Oh yes, to get tribes, you can get them when the breadfruit is in harvest season. You can get it in traditional markets or in the house of relatives who have breadfruit trees, hehe. Hopefully, this recipe is useful and we can all make delicious snacks at home easily and cheaply.
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Breadfruit contains starch, which is similar to potatoes and can be consumed baked, steamed, fried. Breadfruit has good fiber to reduce the rate of glucose absorption and is therefore suitable for consumption by those suffering from diabetes.
Apart from tasting delicious when steamed or fried, breadfruit is also useful for maintaining heart health. Breadfruit is an excellent source of potassium. Here are three practical recipes made from breadfruit
1. Prepare the ingredients first. Mix the flour, breadfruit, granulated sugar in a large container, then pour the boiled water little by little while stirring evenly, and make the dough into a ball.
2. After the mixture is well mixed and becomes round, add the margarine and salt. Then lightly knead for a while using your hands. If it feels too sticky, you can add a little more flour to make it easier to knead.
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3. Let the dough rest for 30 minutes covered with plastic. After 30 minutes, the dough will be more flexible/smooth and easier to knead. We knead lightly again for 5-10 minutes.
5. Once it has doubled in size, flatten the dough then knead for a minute and divide the dough into 16 rounds. Fill with crushed nuts + granulated sugar, dark cooking chocolate, or other filling to taste.
6. Arrange in a baking dish that is covered with baking paper or banana leaves. Let it rise again for about 15 minutes, while we heat the steamer.
7. Steam for 15-20 minutes. Don’t forget to cover the steamer with a cloth so that the steam water does not soak the buns or they become sticky.
Resep Sukun Goreng Bumbu Bawang, Yang Gurih Dan Bikin Kenyang
1. In a bowl, mix the flour, yeast, granulated sugar, egg yolk and steamed breadfruit that has been crushed, stir until evenly mixed while pouring in the milk liquid and knead.
2. Continue adding salt and margarine, knead until smooth. After that, let it sit until it doubles in size, cover with a clean napkin
3. After the dough has risen, press it down, then roll it and make a round shape with a hole in the middle. Do this until all the dough is used
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