Resep Nastar Wisman Spesial

Resep Nastar Wisman Spesial – 1 pineapple, cut into 4 pieces, then grate. Cook in a Teflon pan, then strain the pineapple juice to reduce the jam-making time. Then add sugar, cinnamon, cloves, and salt, and stir over medium heat until the jam changes color and becomes slightly firm and sticky. After that, keep it in the refrigerator for 30 minutes, so that it cools down and is easy to form into a round shape.

Butter, powdered sugar, 4 eggs are mixed with a mixer at low speed. After mixing, add flour, milk powder, corn starch, salt. Mix with your hands until combined and a dough can form. Put it in plastic, then keep it in the refrigerator for 30 minutes, leave the dough.

Resep Nastar Wisman Spesial

Resep Nastar Wisman Spesial

Once all the dough and jam is ready, roll out the dough using a 1 teaspoon measure so that the pineapple shape is the same size and then fill with the pineapple jam. Set aside in a baking dish. Do this until all the dough is used. Then bake at 180-200ºC for 25-30 minutes

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I left the pan for 5 minutes, then took it out again and brushed with egg yolk and sprinkled with cheese. Then at 15 minutes I took it out again and brushed it again with egg yolk. I brushed the egg yolk twice to make the frosting look brighter. Remove it when you’re done. Leave to cool, then put it in a bowl.

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This recipe makes about 90-100 pineapple chunks, which make 5 jars when filled in a 250 gram jar. 10 pineapple jam circles left. I will use it again for the next recipe.

In the following recipe, I made the mistake of using Blue Triangle brand flour, only 400 grams of flour was needed, and I used 100 grams of cornstarch. The results are just as delicious, only the amount of nastar produced is less.

The time required to complete everything is about 3-3.5 hours. I did this when I was babysitting a 2 year old. If the child is restless, the time can be 5 hours. When Eid is approaching, mothers are usually ready to prepare Eid pastries. There are many types of Eid cakes that you can choose as a treat for your family or guests who come to your home. One of them is the pineapple cake that never gets old since ancient times. It’s no secret that this pineapple cake is often eaten during Eid.

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In addition to the delicious taste, mom is also perfect, mom. Nastar itself is a dry cake made from a mixture of wheat flour, butter and eggs. Usually, this pineapple cake is topped with pineapple jam, which makes it even more delicious. During the Eid holiday, you can try the nastar recipe of foreign tourists at home.

The nastara of foreign tourists is different from your usual nastara because it is softer and tastier. Wisman Bunda is one of the ingredients used to make nastarini. In fact, nastar could be made without the use of foreign tourists, but it would not be as tasty and tender. The method of making nastari of foreign tourists is the same as other nastari, only with a few additional ingredients. Instead of buying expensive pineapples from foreign tourists, it is better to buy them yourself so that it tastes better and can be customized according to your taste. Who knows, many foreign tourists like the nastar recipe, it can be sold on Eid, right?

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Making nastar for tourists is easy, mom, because the ingredients used are also easily available around us. It is not difficult to find foreign tourists, especially if you live in a big city. The stages of making tourist pineapples do not take much time. Below are the ingredients and steps to prepare a foreign tourist pineapple recipe that you can try yourself at home;

Resep Nastar Wisman Spesial

1. For foreign tourists mixer and blue band -/+ 3 minutes until evenly mixed. But do not shake it for a long time, be afraid that the cake will melt.

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2. Then gradually add powdered sugar with a spatula until smooth. Add the egg yolks one at a time, mixing well with a spatula.

3. Add flour mixed with milk powder (3 steps). Knead until the dough comes together or sticks to your hands.

5. Brush the top of the nastar with egg yolk, bake for 20 minutes at a temperature of 140 ° on medium / high. Remove, brush again with egg yolk. Then bake again at 140° for 15 minutes. Once cold… put into a bowl immediately.

7. Note: If you want the color of the pineapple to be good. You should apply it twice. If you want it thicker, you can add a little honey.

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So, these are the ingredients and steps to make a foreign tourist pineapple recipe at your home. You can adjust the pineapple filling according to your taste, it does not have to be pineapple jam. At the same time, mothers can also increase the dose. Good luck, I hope this was helpful, and thank you.

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Resep nastar ncc

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