Resep Nasi Goreng Tempe

Resep Nasi Goreng Tempe – Home /Culinary FUN! Here are 3 of the tastiest seasoned fried rice recipes with delicious food menus that smell wonderfully of spices!

CIREBON, – Here are 3 recipes for the most delicious spiced fried rice with a delicious menu of delicious aromatic dishes. Come on, check out the full recipe below!

Resep Nasi Goreng Tempe

Fried rice is a popular dish in Indonesia. Who doesn’t love this delicious food?

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This Indonesian food, which is well known in Indonesia, is not only loved by the people of Indonesia, fried rice has also become one of the favorite dishes of foreigners when they are in Indonesia.

Interestingly, this food can be easily and practically made at home with various adjustments to different preparations to suit individual tastes.

Not only that, fried rice is often prepared with flavors and spices typical of certain regions. This fried rice creation is usually found with a spice recipe that adapts the typical regional spices.

One of the fried rice creations that can be found and tasted there is seasoned fried rice. Due to the use of spices as the main ingredient for fried rice, each region has different flavors depending on the spices used.

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In the following review, we will briefly discuss a recipe for spicy fried rice that you can easily and practically try to make at home.

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For the spices, add five cloves of shallots, three cloves of garlic, three red peppers and a small tomato.

Suitable as a variation on your breakfast menu! This is a variation recipe for Moringa Leaf Omelette with Uleg Herbs, complete with how to make it!, Jakarta You can practice how to make delicious and simple fried rice at home. In addition, you can also use this method of making fried rice for boarding house students because it does not require too many ingredients.

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Simple fried rice is certainly one of the most suitable solutions if you want to eat a practical menu. However, it is not only practical, even simple fried rice with a few ingredients can also be tasty if prepared correctly.

How to make delicious fried rice is not difficult to implement. This nasi menu can also be made as a simple alternative dish for mothers at home. You just need to prepare the basic spices that you should already have in the kitchen.

1. Wash the rice as you would when cooking rice. Place it in a rice cooker, add enough water and cover. Press “cook” to cook the rice.

2. When the rice cooker starts to emit smoke (it is not yet cooked), open the rice cooker and add a pack of instant fried rice seasoning. Add other additional ingredients such as sausages, meatballs, meat, vegetables and a little salt. Mix well.

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3. Add mustard greens, cabbage and carrots to the pan, stir with spices and scrambled eggs. Cook until the vegetables are wilted.

4. Set the rice aside, leaving some space in the center of the Teflon, add the margarine and oyster sauce, stirring until melted and evenly distributed.

* Fact or hoax? To find out the truth of the circulating information, you can send WhatsApp the Fact Check number 0811 9787 670 by simply typing the desired keyword. Brilio.net – Bored with the same food menu but too lazy to cook a complicated menu? Cooking fried rice can be the most convenient choice, suitable for those of you who do not like complicated things.

Fried rice is one of the most important dishes from Indonesia. Nasi is easy to find as it is served in many stalls and upscale restaurants in Indonesia.

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Fried rice generally only requires the basic spices found in the kitchen. Such as onions, garlic, eggs and white rice. Everything is then cooked together in a frying pan. Although it looks simple, this food menu has a unique taste on the tongue.

The fried rice menu can be combined with various other menus and toppings, such as sausages, meatballs, fish, chicken and even mango can also be used as a special topping.

The taste of Indonesian nasi is certainly no less delicious than foreign cuisine. Many foreign tourists come to Indonesia to try this food. In fact, a good number of them are addicted to this delicious dish.

Well, it turns out that you can cook simple fried rice at home, but with a special restaurant taste. What does the recipe look like?

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There is no need to wait long, check out below the various simple fried rice recipes that Brilio Food has summarized from various sources on Tuesday (23/6). The tastiest, special and practical simple nasi recipe especially for you.

C. Add the rice and stir until smooth. Add salt, pepper, fish sauce and herbs. Stir well until a delicious or fragrant aroma can be smelled.

D. Add chopped chicken, eggs and scallions to the spices. Fry again until smooth. Add soy sauce, salt and pepper. Mix well.

A. Fry the ground herbs and spring onions while stirring until cooked. The level of spiciness can be adjusted to taste.

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B. Heat a little oil, scramble eggs until half cooked. Add sliced ​​shallots, garlic, peppers, peas, carrots, sausage and scallions.

C. Add mustard greens, cabbage and carrots to the pan, stir with herbs and scrambled eggs. Cook until the vegetables are wilted.

D. Set the rice aside, make a little space in the center of the Teflon, add the margarine and oyster sauce, stir until melted and evenly distributed.

A. Heat a little oil, fry the chicken with a little salt and pepper until it changes color and is done. Drain well.

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A. Wash the rice as you would when cooking rice. Place it in a rice cooker, add enough water and cover. Press “cook” to cook the rice.

B. When the rice cooker starts to smoke (it is not yet cooked), open the rice cooker and add a pack of instant fried rice seasoning. Add other additional ingredients such as sausages, meatballs, meat, vegetables and a little salt. Mix well.

B. Add mustard leaves, carrots, peas and scallions to the seasoning. Stir well and cook until half cooked. Set all ingredients aside on the edge of the pan.

B. Fry the ground herbs until fragrant, add the oyster sauce and stir-fry briefly until everything is well mixed. Add mustard greens and carrots, cook until wilted.

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C. Add scrambled eggs, shredded chicken and rice. Stir well and stir until evenly mixed. Add salt and sugar to taste.

C. Add salt and pepper, stir until smooth. Add a little margarine and when it melts, make scrambled eggs alongside the fried rice.

D. Once the eggs are cooked, stir them into the rice. Add mushrooms and soy sauce, stir until smooth. Let it sit for a moment to allow the spices to infuse and a little smoke to come out, then stir again.

A. Heat oil, scramble eggs. Then add the crushed garlic, cayenne pepper and shrimp paste. Cook until fragrant.

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A. Grind the spices, fry the spices once fragrant, stir in the eggs and once the eggs are cooked, add the vegetables to taste.

A. Prepare a frying pan, add margarine. Sauté the ground spices until fragrant, add the onions and stir until the onions are wilted.

B. Add the squid ink and squid and stir until evenly mixed. Add the oyster sauce, soy sauce, salt and mushroom powder stock. Stir well.

C. Add the rice, red peppers and cayenne pepper and stir until the rice is evenly mixed with the squid ink. Check taste.

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A. Heat a tablespoon of oil in a non-stick frying pan. Pour in the meatballs cut in half and fry until lightly browned.

D. Add the tomato pieces, stir well. Add the pureed tomatoes and squeezed lime juice. Stir well.

E. Add rice and soy sauce, oyster sauce, fish sauce, salt, sugar and spices. Stir until evenly mixed. Taste test.

B. With the remaining oil, fry the shallots, garlic, cayenne pepper and green beans until fragrant, add the eggs and add a little soy sauce. Stir.

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