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Resep Mendut Lembut – This cake made of sticky rice filled with sweet coconut kernels is an easily available market snack. Although it is similar to mendut cake in Java, this cake is believed to come from South Sulawesi or the area of origin of the Bugis tribe, as the name suggests.
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Resep Mendut Lembut
Coconut Flour: Stir until all the ingredients in the coconut shell are cooked. Turn off the heat and let it cool. Form into small circles.
Resep Kue Sederhana Yang Enak, Mudah Dan Tentunnya Praktis
Pour in the coconut milk, cooking oil and green color a little at a time, kneading until smooth and a dough forms.
Take a piece of banana leaf, then put the glutinous rice flour in the middle and make a round. Crush banana leaves, then add a circle of coconut fiber.
Fold the non-conical end of the leaf forward, then pull the conical leaf forward. Do the same for the right and left sides of the leaf, until it is nicely locked into a cone shape. Repeat until all batter is used.
1. For coconut kernels, choose a coconut that is not too old. Also, peel the inner skin of the coconut before grating.
Deretan Jajanan Tradisional Yang Cocok Jadi Menu Sarapan
2. While making the glutinous rice flour dough, continue to knead the dough and pour in the coconut milk little by little. If the dough is still not smooth and the coconut milk runs out, the amount of coconut milk can be added until the dough is completely smooth.
3. Before use, dry the banana leaves first in the sun or in a hot steamer/cooker.
4. Use a steamer that’s guaranteed to be safe, like the Supra Steamer Pot (check out the Lazada discount). This steam pot consists of 3 layers. The bottom pot serves as a container for boiling water and the other 2 pots serve as food containers. Diameter of each pan is 28 cm. Suitable for steaming on a large scale at once
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