Resep Membuat Tongseng

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Resep Membuat Tongseng – Miss Tongseng? Tongseng with chicken thighs is no less than mutton. How to make chicken tongseng is also easy. Follow these tips.

Tongseng is processed goat meat that is typical of Central Java, especially Solo. This menu is usually served in restaurants or shops that serve goat satay. Satay dishes include goat soup, goat curry and goat tongseng.

Resep Membuat Tongseng

Resep Membuat Tongseng

To meet the demand of non-mutton customers, they usually serve chicken satay and chicken tongseng. Tongseng is similar to gul, only with less broth and different vegetables. It is called tongseng because it is cooked by frying or roasting.

Cara Membuat Tongseng Ayam Yang Gurih Sedap

If you want to make chicken tongseng, the method is easier. Considering that chicken meat becomes soft faster than lamb meat, it also does not take much time to cook. Here are some things to keep in mind when cooking Tongseng Chicken so that the results are tasty and delicious.

For tongseng, the upper and lower thigh pieces of chicken are best suited. Because this meat is fattier and chewier than chicken. It is better to use chicken thighs with skin.

If you don’t want too much fat, discard the chicken bones and some of the skin. Clean the chicken thighs and cut the chicken thighs into 2 cm cubes. If you want to use chicken, you should use it with the skin so that the tongseng is not too soft.

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If you want a crumbly texture, you can use unseasoned grilled chicken satay. The chicken becomes more crispy and tender with a delicious smoky or burnt aroma.

Berikut Resep Dan Cara Membuat Tongseng Daging, Makanan Khas Cocok Untuk Santap Siang, Kuahnya Bikin Ngiler

The specialty of Tongseng is the flower spice. Gule is a typical Javanese curry spice that differs from Sumatran curry. Spices include onion, garlic, chives, coriander, cumin, pepper, turmeric and ginger.

Other spices include bay leaves, lemongrass, lime leaves, cinnamon, and cardamom. This Java flower spice can be purchased ready-to-use from wet spice vendors or in ready-to-use packets from several brands of ready-to-use spices.

Vegetables are usually added to enrich the taste of chicken tongseng. Cabbage leaves, young tomatoes or red tomatoes and red peppers or green peppers.

Resep Membuat Tongseng

It is best to add these vegetables before removing the tongseng. Boil briefly until cool and serve with a sprinkling of fried onions.

Diah Didi’s Kitchen: Tongseng Kambing

Fresh coconut milk is usually added to the tongseng for the broth, which makes it more delicious. But now there are many versions of tongseng that do not use coconut milk. It is usually replaced with broth or water only.

If you want to use coconut milk, just use thin or clear coconut milk. But if you want to replace it with water, use the same amount of clean water.

Do not use a lot of water, because the marinade will have less flavor. Also, tongseng usually has a thick and slightly thick broth.

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