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Resep Membuat Sarden Kaleng – Kapanlagi – Sardines are one of the most popular seafood. Various types of canned food or sardine cans are the main part of the food menu that is delicious to eat. However, it is easier to cook sardines using the right ingredients.

Different types of fish foods have different nutrients or nutritional value that are good for the health of the body. One of them is sardines that contain nutrients such as omega-3 fatty acids, vitamin B12, vitamin D, calcium and protein. Sardines are often served in bowls or sliced.

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In fact, canned sardines are widely recognized as an edible snack. Because the only way to enjoy canned sardines is to keep the canned product hot or warm. Pickled sardines are made with a variety of spices such as tomatoes, chilies and onions.

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But often, canned sardines have a taste that is not suitable for many loyal connoisseurs. It is not surprising that many of them go back to making canned sardines by adding food and spices to taste. Successful reprocessing of sardines can give a delicious flavor to processed sardines.

You can easily practice cooking canned sardine using very cheap ingredients. For example, the addition of petai, spices, chilies, vegetables or ​​tomatoes will make the canned sardine better with the best taste.

For more details on how to cook canned sardines in a more delicious, easy and hassle-free way, here, compiled from various sources.

You can try an easy way to cook canned sardines like the recipe below at home. You need to add some other spices like chili, onion, spring onion and other spices to prepare canned sardine. Here’s how to cook sardines as shown by @andinskitchen.

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The different flavors of sardine can really excite the taste buds of those who enjoy it. However, you can recreate the canned sardine by adding spices and ingredients according to the table below. How to make sweet and sour sardines as shown by @ri.gaul.fa.

Prepare all the ingredients first, then add the garlic, onions, pineapple, chili and beans until fragrant and slightly cooked.

You can add a variety of vegetables, including eggplant. The recipe for sardine balado eggplant can be found on brilio.net.

The combination of shrimp and tofu also gives canned sardines a more delicious taste. Here’s how to cook canned sardine, shrimp tofu, shared by @kartikadews.

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First, fry the shallots, garlic and onions until fragrant. Then add the red chilies and tomatoes. Cook until the tomato is wilted.

The smell of the petai also adds to the taste of the canned sardines, which is very tasty. How to cook edible pete sardines as shown by @hen.christy.

For those who like spicy food, you can make canned sardines with the following fresh spices at home. This is the recipe for another bowl of sardines presented by brilio.net.

First, prepare all the ingredients, then first pour the sardine and check the good condition of the sardine and the absence of worms.

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Canned sardines can be mixed with green chilies with homemade spices. For the recipe, see the following steps, shared by @yzmalicious.

The combination of sardines with corn and potatoes can be a delicious dish to eat. The method and method of cooking edible sardines is as follows, reported from cookpad.com.

Then, separate the sardines from the sauce, then fry the sardines with a low heat until they are a little dry. Remove and drain. Want to cook easy sardines with the right spices and ready to eat? Come on, check out the full recipe below!

Processed sardines are a great menu choice. If you are a busy person and you like a quick prepared dish, then this dish is perfect for you to cook as a menu at home. Sardines can be stored for a long time because they are sterilized.

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The sardines taste better with some fresh spices to eliminate the fishy smell found in some sardine based products. Are you interested in making this perfect, delicious and anti-fishy sardine dish? Let’s take a look at how to cook sardine as reviewed below. Good luck

One of the canned fish products or canned sardine is ABC. Here is the complete recipe for cooking delicious ABC sardines with chili sauce.

Processed sardines have a sweet taste and a soft texture. You will have a lot of fun cooking canned sardines by watching how to cook delicious sardines below.

You can make sardines without using any other ingredients. Come, see how to cook sardines.

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Most overcooked sardines leave a fishy smell. You can overcome this problem by using certain ingredients that remove fish odors while cooking. Check out the complete recipe for cooking sardines so that they are not fishy below.

Remove the sardines and set aside. Thinly slice all the spices except the lemongrass and bay leaf. Saute the spices until fragrant. Add the sardines and stir until the sauce boils (no need to add water, do not use spices). The sardines are ready to serve.

In general, making sardines is very easy. This recipe can be said to be quick to make or ready to eat. Come on, see how to cook sardines below.

Prepare the ingredients and then chop the spices except the lemongrass, just chop them. Heat the oil and then add the spices until fragrant. Add the sardines and add half of the can of sardines. Add the seasoning, cook and boil. Lift and serve.

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So, you already know how to cook sardines, a dish that is convenient and ready to eat. What do you know about cooking canned fish? Share your experiences in the comments column! Brilio.net – Usually when many people don’t have time to cook, they use instant food. Yes, quick and convenient food is one of the essential food stocks at home. So, if you have a problem and there is no other food, this quick food can help you in times of crisis. One of them is sardines. It is sweet and delicious. Sardines are available in different flavors so people love them.

In terms of cost, canned sardines are cheaper and easier to get. Usually you can get 3 sardines. To make, this recipe is easy to cook. Just heat it up, without adding spices.

Sardines can be one of the fastest food options you can buy. Especially for homeschoolers and moms who want to work safely and hassle-free. However, if you want to enjoy the best sardine, you can be creative and enjoy sardine in different ways. You can make it again with a combination of other ingredients and spices. For example, making sardine-filled croquettes, seblak-topped sardine, sardines petai and many others. Hmm… I promise it tastes better! Want to try?

Just look at the following review by brilio.net compiled from different sources, Tuesday (30/6), 10 recipes for sardines that can be made, very tasty, practical and easy.

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Then add in a bowl of instant cake flour, 180 ml water, 1 egg, pepper and stir until smooth.

Add the petai, sweet corn and chili sauce. Leave it on a low heat until all the ingredients are cooked. Try to test and serve.

Saute the garlic and pepper, then add the ginger, galangal, chili, bay leaves and lime leaves. Stir a little and add water.

Then add ground pepper, tauco and soy sauce. Add the fried tempeh, then add the long beans and petai.

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Leave it for a few moments until the long beans are wilted. Check the taste, then turn off the heat. Ready to serve with warm rice. Tips for cooking canned sardines so they are 100 times more delicious and not fishy, ​​just add these vegetables when you start cooking.

Before this month of fasting, sardines can be the main source of the sahur table that is tasty and quick to cook.

So, if sardines are your favorite food, you need to know how to cook canned sardines to make them delicious!

Well, don’t just practice, there is a secret to cooking sardine that is easy for you to follow.

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Also read: Tricks to store sardines with open cans, they can last up to 3 months when transferred from cans to this box, just check it out!

Also Read: Traditional Sahur Recipe: This delicious and free recipe for fried sardines with flour is a must have.

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