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Resep Membuat Mutiara – Brilio.net – In addition to various fried foods and puddings, pearl rice is also a favorite among market snacks. Although it has the same meaning as the takjil of the fasting month, this menu is sold every day. Many people are after it because of its delicious taste.
This pearl rice is made from sago flour granules. Often, pink pearl balls are sold in packaged form, so you can simply boil them and mix and match them with other food ingredients. Can be served with davet, mixed ice and other rice. The combination of sweet and savory flavors from this pearl rice can truly pamper the tongue.
Resep Membuat Mutiara
Besides being delicious, sago pearls also have many benefits. According to Healthline.com, sago flour is a good source of carbohydrates and is low in cholesterol. Using pearl rice gives a lot of energy and increases the body’s metabolism.
Resep Kue Sagu Mutiara Pandan Enak Dan Cantik
Different types of pearl rice are very easy to prepare. You can make it into a variety of simple desserts. Monday (29/8) rounded up 11 ways to make addictively delicious pearl rice from various sources.
7. After 7 minutes, turn off the flame, cover the pan again and let it rest for a few minutes. It cooks evenly so that there are no white spots on the pearls.
1. Boil water and add sago pearls. Cook for 5 minutes. Turn off the flame and cover the pan. Leave for 30 minutes.
2. Boil again after 30 minutes. Add sugar and salt and cook for 10 minutes. Turn off the flame and cover the pan. Sago pearls are left to cook.
Resep Bubur Sagu Mutiara Dari @elvynnofianti
1. Boil the pearls with boiled water and pandan leaves, bring to a boil, turn off the heat for 10 minutes and turn on again until it boils.
2. Turn off the heat again until the pearl balls are cooked, drain and drain. Add blue color and powdered sugar. Boil until thickened.
5. Coconut milk sauce: Boil water with pandan leaves. After boiling for 10 minutes on low heat, the smell of pandan will appear. Turn up the heat, add the coconut milk and salt and stir quickly until it boils.
2. Add sago pearls, boil and stir for 5 minutes, then turn off the heat. Leave for 30-40 minutes, turn on the heat again, add sugar and stir for about 5 minutes. Turn off the flame and let it sit for some time.
Cara Membuat Bubur Ne, Khas Maluku
2. Cook for 10 minutes. After cooking for 10 minutes, turn off the heat, cover the pan and leave for another 10 minutes.
5. Add another 100 ml of water, put it on medium heat, add powdered sugar and boil until the sugar dissolves, you can stir it. Turn off the fire. The pearl sago is translucent, which is a sign that it is perfectly cooked.
6. Next, cook the coconut milk sauce and cook all the ingredients for the coconut milk sauce over medium heat, stirring so that the coconut milk does not break. Bring to a boil. Put it aside. Ready to use.
2. Add the washed pearls, pandan leaves, pandan pulp and powdered sugar, stir until the pearls expand and cook for 5 minutes. Put it aside.
Bubur Mutiara Kreasi Resep Tiga Sapi Susu Evaporasi, Dijamin Enak!
3. In another pan, boil water, thick coconut milk and pandan leaves over medium heat, add salt and stir until boiling. Once the coconut milk is cooked, turn off the heat and allow it to cool briefly.
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