Resep Membuat Kue Gandus Khas Palembang

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Resep Membuat Kue Gandus Khas Palembang – Although it may get less fame than other typical Palembang dishes, Gandus Cake is impressive with all its uniqueness. This rice flour cake is easy to make.

Many people sometimes refer to gandus cake with talam cake as the two look very similar. But the taste is obviously very different. This typical South Sumatra cake is flavored with meat, onion and chili sprinkled on top. Like glutinous rice, cakes made from rice flour are flexible enough to be sweet or salty.

Resep Membuat Kue Gandus Khas Palembang

Resep Membuat Kue Gandus Khas Palembang

‘Kue Gandus’ is one of Indonesia’s traditional snacks that originated from South Sumatra. This cake is estimated to be more than 500 years old. The existence of this cake is said to have been heavily influenced by Chinese and European culture. In the past, this cake was made to celebrate big days like Ramadan and Eid, and this dish is suitable as a snack to break the fast.

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Legally delicious and sweet describe the combination of human life on earth. In ancient times, this cake did not have many varieties like today.

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Fore Coffee Shop begins to expand in the international market Fore Coffee shop has decided to enter the international market by opening its first outlet in Singapore… When we talk about the typical food in Palembang, pempek is definitely the first thing that comes to our mind. Of course, pempek is very famous, but did you know that Palembang has a special dish in the form of wet cakes? For those who don’t know, Gandas or Kuwe Ganda.

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Consists of dried prawns, celery pieces, red chillies and fried shallots. The soft texture of the cake and the prawns and sliced ​​chillies give this cake a unique and delicious taste.

First, heat the stove and boil the coconut milk and pandan leaves till it gets hot. Remember to boil only on low heat.

Once the coconut milk and pandan leaves are boiled, remove it and leave it for a few minutes to reduce the temperature a little.

Resep Membuat Kue Gandus Khas Palembang

If so, put the mixture into the preheated steamer. Then steam for about 20 minutes or until the mixture is cooked.

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Once cooked, remove the cake from the pan, then sprinkle with the dried shrimp and fried onion mixture, celery and red chilies. service

You can try the above typical Palembang gandus cake recipe to use as a friend to drink tea or coffee while relaxing, or it can also be used as a treat when guests or relatives visit.

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