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Resep Masakan Yang Enak – Home Wrong News What do you cook? Check out these 5 everyday home cooking menus that are easy to make, sure to be delicious and never boring

PEKALONGAN RADAR. EN – For young mothers, have you ever been confused about what to cook when it’s already noon? Panic, for sure. So that you don’t get confused anymore, you can read and save this review of five daily home cooking menus as a solution for cooking everyday home menus that are easy to make and will not make you tired.

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Many of you must have been racking your brain long enough to make dishes that are tasty, delicious, delicious and certainly not complicated.

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The daily home cooking menu can be the right choice for cooking and eating with the family. Although it seems simple, everyday home cooking tends to be chosen a lot because it tastes simple but delicious and is suitable to be a daily menu.

Daily home cooking can also be done using economical products that are cheap and easy to find on the market, even in stalls near the house.

So, instead of thinking for a long time and instead of wasting your time, here is an idea for a daily home cooking menu that is delicious, easy to make and does not take as much as you can.

The first everyday home cooking idea is the chicken curry. The first thing that comes to your mind when you hear the word chicken oppr is definitely a dish for Eid. Apart from being suitable as a plate for Eid dishes, opor ayam is also suitable for everyday home cooking that you can do at home.Brilio.net – Sometimes there are people who are too lazy to cook because there is no time to they have enough. This often happens to children on board, career women, and others. Their busy lives at work prevent them from having time to cook, for themselves or their families. There is no doubt that the only way is to buy or order someone else to cook. Of course this drains the bag.

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So for those who are very busy, try to cook simple or very practical dishes. These dishes are still very tasty but they won’t last long. Your family can still enjoy the dishes you make yourself.

Don’t believe? Try some of the following practical cooking recipes, for sure you won’t have any problems and it won’t take long. The following are alerts from brilio.net from various sources, Wednesday (2/12).

1. Heat the garlic until fragrant, crack the eggs and then scrape. Add the sautéed prawns for a while, add the pakcoy mustard and stir-fry again. Add chicken flavored broth powder, mix well

2. Add the noodles that were soaked with the soy sauce earlier. Heat the noodles until well mixed over medium heat

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5. Cover with a lid for about 30 seconds. Then mix briefly. Remove and serve while warm. Cook it on high heat

1. Wet wet noodles with boiling water, drain. Heat the oil, saute the shallots, garlic and dried shrimp until fragrant. Pour in the broth, cook until it boils

2. Add chicken, chicken eggs, starch solution, soy sauce, sweet soy sauce, sesame oil, pepper and salt. Mix well

2. Heat the garlic and shallots until they smell good and change colour. Add the chopped spring onions and cayenne pepper.

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3. Add the sweet soy sauce, salty soy sauce and pepper (you can add a little water). Stir the sauce until it boils and thickens, add the eggs and stir until it is evenly mixed with the sauce

1. Mix mashed tofu with eggs. Add sliced ​​chives, red chilies, chives seeds, salt and pepper, mix well

1. Wash the spinach, soak it in 1 tablespoon of salt for 10 minutes (to kill any small animals that are still there)

5. Add spinach and basil leaves. Season with sugar, salt, ground pepper and stock powder to taste. Cook until the spinach is cooked

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1. Wash the anchovies under running water, then drain. Rinse with lime juice. Wait a few minutes. Fry until done

This one chili is sure no one will want to refuse! Eaten with warm rice, as well as fried tempeh and fried chicken, the taste is sure to kick.

1. Saute the garlic, onion and ginger until fragrant, add nutmeg and ground pepper, mix well

3. Add the carrots, let them cook until half cooked, then add the meatballs, shredded chicken, peas, ear mushrooms and broth powder, salt, cook everything until cooked.

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2. Sprinkle with lime juice and salt, leave to stand for 5 minutes and then wash, fry the squid briefly and drain

1. Save ground spices with scattered lime leaves, bay leaves, lemongrass, and galangal. Add salt, brown sugar and stock to taste

1. Mix all the spices except lime leaves and coconut, mix well the ground spices with grated coconut, put in a pan, add lime leaves, salt and brown sugar. Cook by roasting over low heat while stirring until the coconut is cooked and the spices are absorbed, remove from heat

2. Serve: mix the cooked vegetables and basil leaves in a large bowl, add the coconut seasoning, mix well, serve.

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1. Heat the garlic and onion until fragrant, add the ginger and saute again until fragrant. Add meatballs and chicken, stir-fry until it changes color

3. When done, reduce the heat, add the salted fish that was fried earlier to the spices. Stir until the spices are completely absorbed.

1. Heat the water in a saucepan, add salt and sugar then add the chickpeas, let it sit for a while. Remove, soak in cold water briefly, set aside

2. Heat the onion and then add the red chili and chopped chicken, mix well, pour in the water and then add all the spices.

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3. Allow a few minutes for the spices to enter and then add the green beans, stir, taste test, dry with cornstarch solution, remove from the heat.

2. Saute the shallots and garlic until fragrant, add the green chilies, green cayenne pepper, salam, galangal, and sliced ​​ginger, stir until wilted. With an attractive spicy sensation, the taste of food is many times better. We should be grateful because there are many types of dishes in Indonesia that can be processed into spicy dishes that tickle the tongue.

If you want to enjoy spicy food, you don’t have to go far to buy it at a restaurant. You can serve delicious spicy dishes from your own kitchen. Items such as chicken, squid, crab, beef and so on can be used.

The collection of recipes in this article is very easy to cook and suitable for everyday menus. Please choose the one you like. If there is a lack of spicy taste or too much, you can change the amount of chili used in the trap. Bye

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Delicious squid with a spicy flavor and refreshing basil, perfect for a lunch or dinner menu. Come on now..

Do you already know the rich protein content of the shrimp menu? Packaged in an attractive menu, prawns are a suitable choice for a meal to use as a menu.

Together with basil leaves, it turns out that the fishy aroma of the shrimps can be reduced and the taste is more delicious, you know. Let’s try this Basil Shrimp Balado recipe.

Adjust the amount of cayenne pepper to your spicy taste. To avoid heartburn and stomach pain, you can add 1/2 cm of turmeric to the spices and grind it.

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For those who are familiar with spicy dishes, this time you can try the following menu. the delicious crab with a sweet and spicy sour sauce will wake up your appetite.

After the crab dish is cooked, you can enjoy it with a plate of warm rice and enjoy it with loved ones who will make your meal more enjoyable. Enjoy yourself.

Tired of fried prawns in butter sauce? You can try this shrimp dish, especially if you love spicy dishes. If you don’t like spicy, tomato sauce can be substituted. You can also use shrimp with the skin on or that have been cleaned.

Chicken is always a favorite food ingredient, anything cooked is always delicious. Soy sauce chicken is one of the easiest chicken recipes to make. To make it feel special, this time we will make spicy soy sauce chicken with cayenne pepper and extra pepper. Let’s try!

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Semur is the favorite food of Indonesian people. This time we will be cooking a beef stew with a combination of sweet, savory and spicy flavors. Yum.. it must taste good.

Heat the cooking oil, then add the ground spices and stir-fry until fragrant. Add the beef, stir in the seaweed, cloves, nutmeg, ground pepper, salt and sweet soy sauce. Mix until smooth and the meat changes color. Wait until the water dries up and the beef is tender, remove the cooked stew. Serve warm.

For those of us who live in Indonesia, eggplant is a simple dish that is served at the dinner table almost every day. However, in Europe and America, eggplant is a registered vegetable and is served grilled.

However, we return to the traditional way, where the plate of sambal and penyetan is a plate that is disgusting and makes you hungry. For example, this eggplant sambal penyet menu. It feels like you want to rush to serve a plate of warm rice and taste the spicy sensation of this eggplant sauce, right? Let’s read the recipe and practice it at home.

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Mie Aceh is usually served with a spicy curry soup, the flavor of the spices is strong but does not hurt the tongue. That definitely makes people addicted. So, this time, the recipe we want to share is Mie Goreng Aceh with a spicy taste.

Turmeric is one of the best friends for women’s beauty and health. However, many also fear that using turmeric will cause yellow marks. Here are the tips to prevent turmeric from leaving a yellow mark on your skin.

Getting armpit hair is not a problem for some people. But there are also people who believe that the presence of hair on the armpits is something that lowers self-confidence. Here’s how to get rid of underarm hair.

Check out 5 inspiring after party weddings of artists full of glitter and celebration, from Jessica Mila to Maudy AyundaBrilio.net – Ramadhan is a very special month for Muslims around the world. Because in the month of Ramadan all the acts of worship are multiplied in reward. In this month also Muslims fast for 1 whole month.

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In fact the times of sahur and breaking fast will be things that are done every day during Ramadan. Sahur and break the fast with the family with simple dishes

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