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Resep Masakan Tahu Kuning Bandung – Brilio.net – Yellow tofu is commonly known to come from Kedir because it is widely produced in the city. What sets it apart from other tofu is that yellow tofu is processed with salt water and turmeric to produce yellow water. In addition, yellow tofu also tends to have a dense texture and only absorbs a little water, so this type of tofu does not fall apart easily.

This is also what makes yellow tofu suitable for processing into a variety of dishes. For example, vegetables are used as a menu, fried or processed into snacks. You know, these yellow tofu snacks are not only delicious, but also nutritious. A report from Unlockfood.ca shows that consuming tofu can help the body get nutrients like calcium, magnesium, iron and zinc, you know.

Resep Masakan Tahu Kuning Bandung

How to make yellow tofu snacks is quite easy. There are many recipes for white tofu snacks that you can copy. Using only simple ingredients, yellow tofu can be turned into a variety of delicious, simple and addictive snacks. Even if you want to serve it every day, it will not bore you.

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Sunday (3/20) Check out 11 recipes for delicious and easy to make yellow tofu snacks from a variety of sources.

1. Sift all the flour from the filling ingredients into the cooked tofu, add the spices and mix until everything is combined.

3. Heat the Teflon over low heat, pour the mixture into the Teflon using a large spoon, lift the Teflon, and spread the mixture to each corner of the Teflon.

4. Take 1 tablespoon of the tofu mixture and place on 1 sheet of spring skin. Fold. Do this until the dough runs out.

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4. Fill the filling with the shredded chicken mixture, until all the tofu is filled.

2.Sesame oil, mix until smooth and fragrant, add water, salt and stock, bring to a boil and check taste.

4. After that, roll the tofu and add the rest of the seasoning, wait until the tofu is cooked, then remove from the heat and serve with the peanut sauce.

3. While the tofu is soaking, make the soy sauce, put the cayenne pepper and garlic in a bowl, then heat the oil in the bowl and mix well.

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4. Add palm sugar, sweet soy sauce and salty soy sauce, then lime juice, then mix until smooth.

2. Cook instant noodles as usual, then mix with spices. Add the carrots, spring onions, flour and eggs and mix until well combined.

1. Taste. Then soak it in water with salt and spices, let it sit for 15 minutes and then dry it.

2. Mix the tofu with tapioca flour and rice flour. The ratio is 3:1. Let sit for 5 minutes until the flour is absorbed into the tofu. Fry the tofu.

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3. Heat a frying pan over medium heat. Add oil and 1 tablespoon of margarine, then sauté the spring onions.

1. For mustard, boil 1.5-2 cups of water, add javan sugar, javan acid and ground spices, after boiling, add javan sugar, then strain.

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