Resep Masakan Lapis

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Resep Masakan Lapis – The key to the taste of this layer cake is the combination of rice flour and starch and coconut milk that can make it soft and delicious. The fragrant aroma of pandan and suji pandan makes this rice flour layer hard to ignore.

1. Put coconut milk, salt and pandan leaves in a pan, heat on the fire, cook while stirring until boiling, take out. Set aside to cool slightly. Boil water in a boiler, grease a 20x20x5 cm square pan with oil, set aside.

Resep Masakan Lapis

Resep Masakan Lapis

2. Mix rice flour, starch and granulated sugar, mix well. Pour coconut milk little by little while mixing until a smooth dough is obtained.

Menu Pagi Ini: Kue Lapis Yang Rasanya Legit, Buat Di Rumah Yuk Guys!

3. Divide the dough into 3 parts. Mix one part with suji-pandan leaf water, another part with red color and leave the other part white.

4. Boil water in a boiler, add ± 100 ml of green dough to the pan, steam in the boiler with the lid wrapped in a napkin for 5 minutes until the dough hardens. Pour 100 ml of white batter, sprinkle evenly.

5. Steam again until it hardens (± 5 minutes), add 100 ml of red dough. Repeat the layers until all the ingredients are used up. Close the boiler, steam again for 25-30 minutes until all the ingredients are sufficiently cooked.

6. Lift, remove from the boiler, cool. Take the cake out of the pan, cut into 24 pieces or according to taste. (P) Also try: recipe for Kofior Lepis Pudding recipe rainbow layer cake recipe Pepa cake recipe is a sweet chewy snack typical of the Betawi community. This layer cake is made of sago and has an attractive appearance because of the colors. It is delicious because of the combination of the salty taste of the coconut milk, the sweetness of the sugar and the fragrant aroma of the pandan.

Resep Lapis Legit Lembut Dan Empuk

Making this cake really takes skill and patience. But by following our recipe and applying the tips in this recipe, your homemade papa cake is guaranteed to be legit, chewy, dense, and delicious.

Has educational experience in the field of ethics and journalism. Hobbies are writing, traveling and cooking. S2 Universitas Gadjah Mada Communication Sciences

Mix all the solid ingredients in the container (except water, coconut milk, sweetened condensed milk and pandan paste) mix until a smooth texture is obtained.

Resep Masakan Lapis

Pour coconut milk slowly into a container full of flour mixture while mixing with a whisk until a smooth, smooth and non-lumpy mixture is obtained. Add the pandan paste and mix again until smooth. Filter the mixture, set aside.

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Pisang Lapis Saus Santan Ala Thailand

Heat the steamer over medium heat until steaming a lot. Grease a 20x10x7 cm square pan with cooking oil. Pour about 100 ml of batter, then place in a steamer and steam for 7 minutes.

Open the steamer, pour the same amount of batter again. Then steam again for 7 minutes. Repeat until the dough is finished. In the last layer, steam for 15 minutes for uniform cooking.

3. If you want a papa layer with white and green stripes, after mixing the milky coconut water with the flour mixture and sifting, divide in half. One of the doughs contains pandan paste and the other is unnecessary. During the steaming process, white and green batter are poured alternately. One of the popular foods during Eid al-Adha is a menu of prepared meat dishes commonly known as beef layer seasoning. It has a delicious sweet and salty taste, so it is not surprising that many people like it.

Source: Instagram/ susie.agung Ingredients: 750 g thinly sliced ​​beef 1 cm cinnamon 3 bay leaves 5 orange leaves 2 cloves 1 tablespoon granulated sugar 2 lemongrass sticks, marked 1 tablespoon tamarind water Fine seasoning salt: 6 red cloves On 5 nutmegs (fried) 1 finger turmeric 1/4 nutmeg 2-3 tablespoons sweet soy sauce 1 tablespoon roasted coriander 1/2 teaspoon pepper 1 finger galangal 2 red chilies Method of preparation: To prepare a layer of meat, saute delicate spices until Fragrant. Then add bay leaves, lemon grass, orange leaves, cloves, cinnamon, mix well. Add the sliced ​​meat, mix until it changes color. After the meat changes color, season with salt, brown sugar, tamarind water and soy sauce and mix until a smooth mixture is obtained, add water if it is not soft, lower the heat and wait until the texture of the meat softens until the spices are absorbed, remove and serve while hot

Resep Kue Lapis Sagu, Enak Banget Nih!

Source: Instagram/dapurbundadisti Ingredients: 500 g beef 500 g potatoes 5 tablespoons sweet soy sauce 1 egg 1 large tomato 1/2 nutmeg, grated enough salt enough granulated sugar enough frying oil powder enough oil for frying pepper pepper 300 ml Red chili 300 ml water Red thin chili 15 red onions 7 cloves of garlic 1 thumb of ginger 10 hazelnuts Frying oil How to prepare a layer of beef Beat the meat to a soft texture. Then rub the meat with fine spices and egg until evenly distributed. Let it rest a bit so that the spices are absorbed, heat enough oil for frying, then sauté the spices and add the meat that will be seasoned until the meat changes color. When the water from the meat starts to come out, add sweet soy sauce and tomato, mix well, cook on medium heat until the meat is soft, then add the potatoes, mix well again. Add water and then season with salt, sugar, pepper and nutmeg. Mix well, taste correction and cook until the sauce thickens. Turn off the heat and serve.

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Source: Instagram/nadiresep Ingredients: 300 grams of special beef, thinly sliced ​​2 chicken eggs, beaten 2 tablespoons of sweet soy sauce 600 ml of water 1/2 tablespoon of salt 1/4 teaspoon of white pepper powder 1 teaspoon of nutmeg powder 2 tomatoes, 2 onion leaves, oil for frying delicate spices 5 shallots 2 cloves of garlic 4 roasted hazelnuts Method of cooking: Dip the meat in the chicken egg, then briefly fry the delicate spices until they release a fragrant aroma, then add the sweet soy sauce and water. Wait until To boil, add the cooked meat until it is half cooked. Add salt, nutmeg and pepper, add leeks and tomatoes, then cook on low heat until cooked, serve and take out. Enjoy with hot rice.

Source: Instagram/lestarisahidin Ingredients: 500 g beef 4 peeled boiled eggs Fine seasoning: 8 shallots 4 cloves garlic 17 cayenne pepper or to taste 2 cm ginger 2 cm turmeric 3 hazelnuts 1/2 teaspoon coriander powder 1/4 teaspoon pepper powder 1. cumin powder Bumbu cemplung: 1 section of galangal, geprek 1 stick of sera 3 sheets of orange leaves 1 cm cinnamon 5 tablespoons sweet soy sauce 700 ml mineral water 1 teaspoon salt 1 2/2 sugar 1/2 teaspoon soup powder How to prepare: Slice the meat flat by cutting against the grain Add delicate spices and meat in a container, heat a little oil, then fry the meat until it changes color, add water, then add seasoning, soy sauce and an egg. Cook until the meat becomes soft, if not yet, add water again. Wait until the water reduces, then add spices such as salt and sugar. Taste and serve after passing.

Resep Masakan Lapis

Source: Instagram/Susieagung Ingredients: 650 g beef 3 bay leaves 5 orange leaves 1 chopped lemon stalk 2 cloves 2 tablespoons grated brown sugar 3 tablespoons sweet soy sauce 1 tablespoon tamarind salt 1 liter water 3 potatoes Oil on 10 delicate spices: 6 cloves of red onion 1 cm turmeric 1 young galangal 9 pieces cayenne pepper 1 tablespoon roasted coriander 1 teaspoon pepper 5 fried/roasted saffron seeds 1/4 nutmeg Also read: Pantone house color: Serenity and rose quartz How to cook: Fry potatoes until To cook, set aside to fry delicate spices until fragrant, then add orange leaves, bay leaf, sweet soy sauce, lemon grass, cloves, brown sugar, tamarind and cinnamon. Add the meat and stir-fry until it changes color. Then add water , cook on medium heat until softened and the spices are absorbed, after they have softened add the fried potatoes. Mix until a uniform mixture is obtained. Serve with a sprinkling of fried onions.

Lapis India Lezat Dan Mudah Dibuat

Source: Instagram/mimipepikitchen Ingredients: 500 g beef broccoli oyster sauce 1 tablespoon grated brown sugar 1-2 tablespoons sweet soy sauce oil 4 red onion cloves 3 cayenne pepper 1 teaspoon mericamaizena Method of cooking: cut the meat with the opposite slices of garlic and chili until fragrant, then add the meat until cooked. Add additional spices such as soy sauce, brown sugar and pepper. Stir fry until it changes color. Then add water with the cornstarch solution, add the broccoli, wait until it is soft and then until it mixes well. Served with additional accessories.

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Source: Instagram/bunda.alkea88 Ingredients: 500 grams of ground meat 9 red onions 5 cloves of garlic 1 teaspoon pepper powder 1 teaspoon sweet soy sauce 4 hazelnuts 1 teaspoon sugar 1 teaspoon salt Chowder powder Blown salami leaves galangal 1 beaten egg 5 chopped red onions Thin water half a cup How to prepare: cut the meat into pieces for ampel, then wash and add spices such as garlic, shallots and hazelnuts mix the meat and the delicate spices, add spices such as pepper, soy sauce, sugar and salt and soup powder squeeze until the spices are absorbed, wait up to 15 minutes . Fry the sliced ​​shallot until half cooked, then add the meat along with spices such as bay leaves and galangal. Add water, then lower the heat. Wait until it boils while stirring, and the meat becomes soft, if it is not soft, add more water, until it shrinks. Turn off the heat, ready to enjoy with white rice and pickled cucumber

Source: Instagram/Biyanhema Ingredients: meat 1/4 egg 1/4 (boiled) sugar salt soy sauce pillow 2 leaves orange leaves 1 bay leaf fine spices: 5 cloves of onion 2 cloves of garlic 3 pieces of hazelnuts 1/2 teaspoon mint 1/ 2 teaspoons of coriander How to prepare: Boil the meat until the soup softens. Fry delicate spices with orange leaves, salami and galangal until fragrant. Add meat and eggs. Add meat broth. Season with sugar, salt and soy sauce. Cook until the water reduces, adjust the taste and serve.

Source: Instagram/nea.hobbies Ingredients: 500 g ground beef, 2 eggs, 2 bay leaves, 3 galangal branches, 3 cm cinnamon, 5 cloves, 1 lemon stick, enough sweet soy sauce, enough brown sugar, combed , enough salt, 200 ml water, 100 ml oil for frying, red onion for sprinkling fine seasoning: 5 shallot cloves 7 garlic cloves 7 hazelnuts 1 tablespoon coriander powder How to prepare: thinly slice the meat according to taste shake the egg, set On the side, mix the meat, egg, sugar, salt, sweet soy sauce and spices, let sit for about 30 minutes until the spices are absorbed. Heat the oil, fry the meat with spices and other spices, mix well, cook until the meat changes color, add water, cook until To absorb the spices and dry, correct the taste, take out and serve with a sprinkling of fried onions

Resep Lapis Taro Vanilla (putih Telur) Dari @fitriyas_widodo

Source: Instagram/lovinaliu Ingredients: 50 g beef 1/2 onion 3 tablespoons sweet soy sauce French fries 1/2 tomato Mild seasoning: 4 shallots 2 garlic cloves 1 hazelnut, roasted 1 teaspoon salt 1/2 teaspoon broth Mushrooms 1 tablespoon 1/2 nutmeg How to cook: Slice the meat, then wash and boil with a little water for about 5 minutes to make it as clean as possible. Then replace and boil until softened. Fry onion and spices until fragrant. Add meat and meat broth. season with salt,

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