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Resep Masakan Khas Bali – Not only is it a tourist paradise for tourists, Bali also has a specialty behind various types of legendary Balinese culinary specialties.
If you have ever visited Bali, you must have heard of several typical Balinese dishes such as chicken/duck betutu and rujak Buleleng.
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Apart from these two foods, there are many other Balinese dishes that you must try when visiting the Island of the Gods. Anything?
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Bali is famous for its various kinds of delicious culinary specialties. One of the specialties of typical Balinese culinary specialties is herbs or spices, such as the following recommendations for typical Balinese food that you must try:
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The first typical Balinese dish is chicken pelalah. Pelalah chicken is served in portions. For the Balinese, chicken pelalah is often served as a side dish.
Apart from the unique way of serving, pelalah chicken can be said to be different from other processed chicken because the basic ingredients are strong with selected spices.
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The most unambiguous culinary dish in Bali is satay lilit. This satay is made from ground pork, fish, beef, chicken or even turtle meat, then mixed with grated coconut, coconut milk, lime, shallots and pepper.
Unlike other satays that are made from narrow and sharp skewers, wrapped satay skewers are actually flat and wide.
The wider surface allows the minced meat to adhere. The term “lilit” in Balinese and Indonesian means “wrapping” according to the way this sate lilit is made.
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Judging by its shape, nasi kedewatan is a type of mixed rice containing chicken served with egg, lawar, satay lilit and sambal matah.
The characteristic feature of kedewatan chicken rice is its spicy taste. The type of chicken used in this menu is a female chicken that has not yet laid eggs.
Kedewatan rice is different from betutu chicken, curry chicken and fried chicken. The spice base uses galangal, turmeric, ginger, pepper, cloves, coriander, cardamom, mesui, yang, onion, kesuna or garlic, and lemongrass.
All the spices were not ground or pounded, but finely chopped on the cutting board, and all the spices were inserted into the cavity of the chicken breasts without splitting them.
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It is called a legendary traditional Balinese dish because kedewatan rice has been around for 50 years. The first manufacturer was called Ayu Ketut Metri.
He first opened the store when he was 25 years old. At that time, the situation in Kedewatan was still in a very remote area. There was no access to Denpasar or Ubud like it is now.
Initially, kedewatan rice was sold with a side dish of pindang eggs cooked with lemongrass and turmeric. After 10 years of selling pindang egg rice, Metri started selling chicken rice.
Another typical Balinese dish is rujak Buleleng. This culinary dish has a fresh and spicy taste. You will taste the deliciousness of different types of fruit cut in one container and sprinkled with rujak spices on top.
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At first glance, the Buleleng rujak may look similar to other rujak in Indonesia. The difference is in the ingredients for making the spices.
Ingredients used to make Buleleng rujak seasoning include Buleleng palm sugar, vinegar, shrimp paste, salt, cayenne pepper, and stoned bananas that add an astringent flavor to the spice.
If you visit Bali, you must try ayam betutu because it is a typical Balinese dish that you should not miss.
Ayam betutu is a mainstay of the Balinese and a favorite among visitors. The specialty of this culinary specialty is genep base spice.
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Genep base seasoning is a typical Balinese seasoning consisting of red and white onions, chilies, tender nuts, shrimp paste, ginger, galangal, turmeric, galangal, bay leaves, lime leaves, and lemongrass that are mashed and sautéed.
The uniqueness of the Balinese betutu chicken is, apart from the spices, the way it is served, where cassava leaves are inserted into the chicken’s stomach after being sprinkled with genep spices.
Tipat blayag is similar to ketupat. Usually, tipat blayag is served with typical spices such as pecal and gado-gado, with the addition of cabbage, shredded chicken and bean sprouts.
The spices used for tipat blayag consist of shallots, turmeric, lemon grass and chicken stock for the sauce.
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Next, there is another traditional dish typical of Gianyar Bali, nasi tepeng. This dish is synonymous with spicy taste with spices from selected spices.
The characteristics of nasi tepeng can be seen from its contents such as long beans, red beans, young jackfruit, eggplant, moringa leaves and grated coconut on top.
The food that should not be missed when Nyepi Day comes is legal. Lawar is made from a mixture of vegetables, minced meat and typical Balinese spices.
What is unique is that the name lawar depends on the type of material used. For example, if you use young jackfruit, it is called lawar jackfruit.
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In addition to vegetables, there is lawar made of minced meat mixed with vegetables, such as pork and chicken lawar. Jakarta Island of the Gods has a very beautiful panorama. In addition, there are various types of traditional Balinese dishes that are ready to tempt the taste buds of the visitors there.
Traditional Balinese food is very thick with various spices. Identical to the basic ingredients of fresh meat and fish. Even the chili sauce that accompanies various traditional dishes is no less spicy than the typical Javanese chili sauce.
Although Muslims are only a minority in Bali, many traditional Balinese dishes are halal. The manufacturing process is also very easy. For those who didn’t have time to visit, take a look at the delicious recipe!
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Sate lilit is a very popular traditional Balinese dish. A typical Balinese satay wrap is made simply by wrapping it in sliced meat and then twisting it. Mackerel fish is usually used for satay lilit meat.
From food stalls to restaurants, this typical Balinese food is quite easy to find. As one of the foods that are easy to find, you should try this typical Balinese dish when you visit the Island of the Gods, Bali.
Bebek betutu is a traditional Balinese dish cooked using the betutu method. This method is characteristic of Bali, one of them is the basic ingredient of betutu duck combined with various selected spices.
There are different ways to do this, but usually after the spices have been made and become the base of the genep, the next step is to smear the spice genep around the duck. The dish is usually served with tomatoes, cucumber, rice and chili sauce to make it even more delicious.
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13. Check if the duck is cooked. The method is pricking and tearing with a fork. If not cooked, add water and cook again.
14. For maximum results, bake briefly in the oven. Or you can also grill on charcoal and grill on the stove.
Plecing satay is a traditional Balinese dish that is no less delicious than lilit satay. Usually this Balinese food uses chicken and sea fish, there is no doubt about its halality.
But you still have to ask the seller first. Plecing satay is famous for its plecing seasoning made from cayenne pepper, tomatoes, shrimp paste, salt and lime juice.
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Raw sea fish sambal is a traditional Balinese culinary dish that is rich in spices and always manages to tickle the tongue. Raw chili sea fish is a traditional Balinese food in Jimbaran.
To make it, you only need fresh sea fish and spices like shrimp paste, turmeric, coriander, salt, galangal, coriander and crushed garlic to coat the fish.
4. Heat the cooking oil until boiling, pour it over all the ingredients mixed to taste. Mix all the ingredients well.
Kedawetan Chicken Rice is a traditional Balinese dish that is very tasty. This typical Ubud rice is almost similar to the mixed rice that circulates throughout the archipelago.
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For example, a typical Sundanese dish known for nasi timbel, the difference is that the side dish is chicken, fried peanuts, offal, satay, boiled eggs and long beans.
Not only mixed rice but also usually served with sambal matah because people love spicy food. The combination of mixed rice with sambal matah is sure to whet the appetite of visitors.
3. Cook until dry over medium heat, stirring constantly to prevent burning, finally add sugar, salt and broth.
Bulung kuah pindang is a must-try traditional Balinese dish. Bali is a producer of seaweed with very rich results, so there is a typical Balinese dish called bulung kuah pindang. So the main ingredient in bulung pindang sauce is seaweed.
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To make it, you need seaweed of the type Kappaphycus alvarezii, which is characterized by a green, but slightly dark and slightly reddish color. The seaweed is then cooked and given a pindang sauce and sprinkled with a special spice that makes it taste tangy and spicy.
Nasi Jinggo is a traditional Balinese dish that is almost similar to nasi ikan. Nasi Jinggo wrapped in banana leaves contains a ball of white rice, shredded chicken, fried noodles, fried tempeh and spicy chili sauce.
Visitors will find this traditional dish on the outskirts of Bali. It is known to have a cheap and cheerful concept, so visitors can save money when traveling to Bali with Nasi Jinggo.
1. After grinding the Serundeng spices, fry in a little oil until fragrant. Add the coconut, stirring constantly until it dries up and the spices are absorbed.
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2. Mix the spices and coat the chicken with ground spices. Mix bay leaves and lemon grass. Simmer the chicken for approximately 30 minutes, or until the spices are absorbed and cooked through. Cut after cooking.
In Balinese, bengil means dirty, so when translated into Indonesian, bebek bengil means dirty duck. Visitors must try this traditional Balinese dish, you can also make it yourself if you don’t have time to visit.
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