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Resep Masakan Dari Ubi Ungu – , Jakarta – Purple sweet potatoes can be processed into delicious food and snacks. Materials to make it are easily available.
Purple sweet potatoes are in the same family as potatoes. These foods are low in fiber and nutrients, protein, phosphorus and fat.
Resep Masakan Dari Ubi Ungu
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For you sweet potato fans, this recipe is worth a try. Honey Sweet Potato Strudel Cake uses the basic ingredients of honey sweet potatoes grown on the slopes of Mount Semeru, Lumazang, East Java. Processed cakes have many health benefits for the body, as well as…
2. Combine the glutinous rice flour, sugar and salt, then stir until smooth. Cut the brown sugar and DCC into small pieces, then shape the sweet potato mixture with your hands, put the chocolate or brown sugar in the middle, then make one. round
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3. Bring the water to a boil, add the sweet potato circles until they float, then discard the cheese for the dressing.
1. Add all ingredients to a large bowl. Stir with a wooden spoon to form a dough. Then knead the dough by hand until smooth. It takes 10-12 minutes by hand or 8-10 minutes in a stand mixer.
2. Form the dough into a ball. Cover with a clean kitchen towel and let the dough rise for 90 minutes on high heat.
3. After the dough has doubled in size, deflate the dough. Transfer to a lightly floured surface and knead the dough to release gas.
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4. Turn the dough out onto a floured surface, and gently roll it out to 1/2 inch thickness. Cut with a 3-inch/7.5-cm donut cutter. Or use a cookie cutter and make a 1-inch / 2.5 cm hole with the cookie cutter.
6. Cover with a clean kitchen towel and let the dough rest at a warm temperature for 20-30 minutes.
7. Heat oil to 350°F/175°C. Carefully place the donuts in the oil using parchment paper. Cook for about 1-2 minutes on each side until dark purple, turning only once.
8. Transfer the donuts to a baking sheet to drain and cool with parchment paper. Donuts are ready. Toppings can be given as per taste.
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5. Divide the finished dough into 12-13 parts, clean it by folding it inwards and then make balls, you can arrange it directly on the baking sheet or fill it according to taste.
6. Here I put the chocolate jam filling, then arrange it on a baking sheet greased with margarine, cover with cheesecloth and let it sit for 50 minutes.
7. Preheat the oven for 10 minutes. Brush the risen bread with liquid milk, then sprinkle with flour
8. Bake on low heat for 15 minutes, then turn to high heat for 10 minutes at 180-200°C
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BRI League 1 2023/2024 Schedule: Persikabo vs Madura United, PSIS vs Persib Bandung Live on Indosiar and VidioUbi Purple can be made with a variety of delicious and beautiful dishes. From chips, brownies to puddings that are easy to make everyday. This pudding has its own charm when served with the natural purple color produced by purple sweet potatoes. Before processing, mash the purple sweet potatoes to be used first and then strain the water. Or you can steam the sweet potato and then mash it until it’s really smooth like a mash, then filter the water.
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Take a portion of liquid jelly, add 6 tablespoons of purple sweet potato paste, mix well. Cook in a saucepan until boiling. Remove then pour into the mold. Let it harden by half.
Take a portion of liquid jelly, add 3 tablespoons of purple sweet potato paste, mix well. Cook in a saucepan until boiling. Pour it over the first layer that is already hardened (the layer has started to harden, which is indicated by the touch of the finger, the surface is not sticky but the inside is still wet). Leave it back until half hard.
Take the last portion of liquid jelly, add 1 tablespoon of purple sweet potato paste, mix well. Cook until boiling. Put the second layer on top first.
2. For faster hardening, soak the pudding mold in cold water or ice water. This way, you will save more time pouring each layer of pudding. Confused about making a delicious snack for the family, don’t worry, purple sweet potatoes can be made into a delicious dish. Here is the recipe.
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, Jakarta – Confused to make a delicious snack for the family, don’t worry, purple sweet potato can be made into a delicious dish. The sweet taste is definitely loved by different groups from children to adults.
Purple sweet potatoes also contain a variety of nutrients that are very good for the health of the body. Therefore, these tubers can be chosen as a replacement menu for healthy carbohydrates compared to others.
Purple can be created in a variety of menus, including sweet potato cake. The sweet taste is definitely able to feel pampering the tongue of connoisseurs.
While it can’t be eaten straight, purple sweet potatoes can actually be processed into cookies. The processing method is also not difficult, because without decorating these cookies, it is already able to attract attention due to the color of sweet potatoes.
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Besides food, purple sweet potatoes can also be made into drinks like smoothies. Not only thirst quencher, this drink is also good for body health.
Grilled chicken Eid menu for residents of Opor, Kudus, Central Java. The chicken is grilled over charcoal, shredded, producing a distinctive flavor. Here is the history and recipe.
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The findings of a study by Saiful Mujani Research and Consulting (SMRC) revealed that the Sutra E corruption issue had an electoral impact. Brilio.net – Purple sweet potatoes taste no less delicious than other types of sweet potatoes. Not only that, purple potatoes contain vitamins, minerals and antioxidants that are important for the body. With a purple color and a sweet flavor that goes well with it, purple sweet potatoes are loved by many people.
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The benefits of purple sweet potatoes can be used as a source of healthy carbohydrates. The dietary fiber found in purple yams can be very filling and healthy.
The benefits of purple sweet potatoes can also be easily obtained. Purple sweet potatoes can be processed into a variety of delicious foods. Not to mention that color can make food more appealing.
So, here are some purple sweet potato snack recipes that you can make yourself at home, from various sources as reported by brilio.net, Monday (7/9).
2. Dissolve the sugar, salt, vanilla, in the hot water, once dissolved, first add to the flour mixture and knead until smooth.
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5. Place the dumplings in hot oil on low heat. Let stand until oil bubbles appear, about 5 minutes
2. Add coconut milk, eggs, alternating with oil, stir well, finally add melted margarine, add purple color to taste, stir until smooth, then strain.
3. Repeat the re-input on the dyeing ingredients and add it to the flour in turn until all the cassava surfaces are covered evenly, do it until it is finished.
5. Then pour component B over the surface of component A. Steam again for about 15 minutes (depending on the size of the mold).
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6. If you want the white part on top, first overwrite with vapor component B and then component A (flavor adjustment).
4. Cook over medium heat until boiling while continuing to stir, turn off the heat but continue to stir for about 5 minutes then pour the white pudding over the mould, being careful not to damage the white pudding. Cool and ready to serve.
3. Finally add the banana, stir well and do not let the coconut milk break. Lift and serve.
4. Ingredients for sugar sauce: Boil water, brown sugar, white sugar, lime leaves and pandan leaves. Strain and boil again. Add cornstarch solution while stirring until slightly thickened. Lift to the side
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2. Take a spoonful of purple sweet potato flour, flatten the contents with a choki-choki chocolate into a long, covered, round shape about 3cm long. Do this until all are formed
1. Boil or boil sweet potatoes, remove the skin and mash the warm potatoes with a fork.
6. Leave the dough in a lightly oiled container for 1 hour (cover with a cloth or plastic wrap).
2. Mix the grated sweet potato with the tapioca flour and knead it until it opens up / forms into a ball.
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2. Add the rice flour mixture (thick to taste), stir until thickened and bubbly. Turn off the heat and discard the pandan leaves
3. Place the candle/grendle or you can put it in a candle serving bowl so that the coconut milk does not turn purple in color.
1. Mix all ingredients except cooking oil. These ingredients include flour, salt, baking powder, instant yeast, sugar and butter
3. Mix all the ingredients and knead until the dough becomes smooth. Cover the dough for about 30 minutes so that the dough expands
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4. If the dough is spread, flatten the dough and press with a donut mold to taste. Make a hole in the center of the doughnut
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