Resep Masakan Daerah

Resep Masakan Daerah – One of the places in Indonesia that is a culinary paradise is East Java. Although it is located in the eastern part of the island of Java, its various special dishes are known throughout the archipelago. East Javanese food is known to be delicious. A characteristic of the taste is that it tends to be spicy and savory.

, for those of you who want to try East Javanese specialties, here are 10 traditional East Javanese food recipes that you can try and cook easily at home.

Resep Masakan Daerah

One of the traditional East Javanese dishes known throughout Indonesia is soto Lamongan. The delicious and fresh taste will make you addicted. As the name suggests, soto Lamongan originates from the City of Lamongan. Here is the Lamongan chicken soup recipe that you can try.

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When fragrant, add the chicken, add water, add the tied celery, and chopped pre. Also add sugar, salt, ground pepper, and spices.

Once cooked, all you have to do is add additional spices, such as lime, parsley, celery, fried onions, and hard-boiled eggs.

For the Madurese, satay is like a very strongly attached identity. So, don’t be surprised if satay sellers are always synonymous with Madurese people. Not only chicken satay is served, Madura satay can also use beef and goat. For those who want to make it, here is a Madura chicken satay recipe that you can try.

While waiting for the marinade, process the peanut sauce by frying the shallots and whites, then grind them with salt and pepper. When smooth, add the ground chili.

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Saute the ground peanut sauce and add the Royco, don’t forget to add enough water. Wait for it to boil and thicken (thickness according to taste).

Take 5 tablespoons of peanut sauce, 3 tablespoons of water, and enough soy sauce. Brush the chicken, then grill the chicken until cooked through

The next traditional food in East Java is Malang meatballs. Malang meatballs are undeniably delicious. For those who want to make it, here is a Malang meatball recipe that you can try.

Saute all the ingredients for the ground spices until cooked, pour the water, then after boiling add the dry dumplings, wet dumplings and sumedang tofu.

Resep Makanan Tradisional Modifikasi

Madiun pecel menu is quite simple. This pecel consists of various vegetables drizzled with peanut sauce, then tofu, tempeh, and peyek crackers are added as a topping. For those who want to make it, here is a Madiun pecel recipe that you can try.

Also fry spices, such as garlic, galingale, lime leaves, and large red chilies. Cool to room temperature.

Once cooled, mix the spice ingredients with the fried peanuts. Add brown sugar, tamarind, salt and broth powder. juice. Ready to use.

Prepare boiled vegetables in a serving dish. Coat with peanut sauce. Serve with fried tofu and tempeh. Ready to eat.

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Rujak cingur is also a traditional East Javanese dish native to Surabaya. Unlike the usual rujak that contains sliced ​​fruits and chilies, rujak cingur is a rujak served with beef or cingur nose, tofu, tempeh, and vegetables drizzled with seasonings made with petis as a base . For those who want to make it, here is the cingur rujak recipe that you can try.

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The next traditional East Javanese dish that you should try when you visit there is rawon. Rawon is a processed beef dish with a blackish-brown sauce mixed with green onions, small bean sprouts, and chili sauce. For those of you who want to make it, here is a typical East Java beef rawon recipe that you can try.

Soak the keluak in hot water, break the skin, and scoop out the flesh. Peel the shallots and garlic. Puree all spices, can be mixed by adding water until completely smooth.

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Saute the ground spices with little oil, stir constantly and cook on low flame till the water reduces and the spices are fragrant and cooked to perfection.

Stir until well mixed and add the lemongrass stem and lime leaves. Also add enough water. Simmer over low heat for 2.5 – 3 hours, stirring occasionally. Add salt and MSG-free powdered beef broth to taste and to taste.

Still from East Java, you must also try Lontong Balap if you visit Surabaya. Lontong Balap is a mixture of rice cake, lentho, fried tofu, beans, fried onions, chili, and various additional spices. The combination of the above ingredients is even more perfect with a splash of fresh gravy. For those of you who want to make it, here is a Lontong Balap recipe typical of Surabaya, East Java, that you can try.

After boiling, add the leeks and sprouts, stir while adding soy sauce to taste, then stir again. Wait until it boils. Add celery leaves. Then, turn off the stove. set aside.

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Serve with rice cake. Top with sliced ​​tofu, sprinkle with fried onions, and add petis to taste. Ready to enjoy.

Traditional food of East Java always has a unique name. Tofu tek is one of them. Tek tofu is fried tofu cut into squares, then combined with other ingredients such as potatoes, bean sprouts, and cucumber slices. All of these ingredients are perfect with a sprinkling of mashed peanut sauce along with peppers and chili. For those of you who want to make it, here’s a tofu recipe you can try.

Make the peanut paste seasoning. Puree the fried peanuts, garlic, cayenne pepper, and petis. Add water, salt and soy sauce. Mix well. Taste and adjust to taste.

Nasi krawu is also one of the original Gresik East Javanese traditional foods that you should not miss when you visit there. Nasi krawu is made of rice complemented by beef, chili paste, and serundeng. For those who want to make it, here is a typical Gresik krawu rice recipe that you can try.

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The next traditional East Javanese dish is lodho chicken which is famous for its delicacy. Lodho chicken is the best menu typical of Tulungagung, East Java. Lodho chicken cooked with delicious thick spices. For those who want to make it, here is a lodho chicken recipe that you can try.

Puree the onion, turmeric, ginger and kencur duo, then fry with a little oil. Add all the other spices, except the chicken.

Those are 10 traditional East Javanese food recipes that you can try and cook easily at home. Interested in doing this? Complete your cooking ingredient needs at . Check out the products now!Bilio.net – Indonesia is known as a rich country with various potentials. Different cultures, languages, tribes, and culinary delights spread throughout the country. From Sabang to Merauke has its own character.

It’s no longer a secret, if before the colonialists were tempted by Indonesia. The variety of spices belonging to Indonesia is also a prima donna that is being chased by various parties. It is not surprising that these spices create a variety of regional specialties.

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Every region in Indonesia has a special food that is rich in flavor. Even though they sometimes have very similar names, each region will have a superior flavor different from other regions.

As a simple example is Soto. From West to East, Indonesia has different types of this soup food. However, if observed, soto Padang and coto Makassar will have different recipes, tastes and also the way of serving.

Now that’s just a small sample of the specialty of the regional specialties. Wondering what other regional specialty food recipes are really like? Here are 20 recipes for regional specialties summarized by brilio.net from various sources on Wednesday (6/11).

A. Boil the meat until the foam comes out of the boil, the foam floats, add all the mixed ingredients, continue to boil until the meat is soft, add the spring onion, wait for it to dry, turn off the stove, remove the meat. , and wait for it to cool.

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B. Heat the oil, saute the ground spices until fragrant, stir the spices into the boiling water for the meat, cook briefly until the spices and stock are mixed. flavor correction.

A. Wash the rice clean, then put the water, rice, cassava, sweet potato in a saucepan and cook on low heat until the cassava and sweet potato are soft.

B. Add the garlic, shallots, bay leaves and lemongrass while stirring continuously, add the corn and squash.

C. Saute the ground spices with enough oil until fragrant, then place in a pot of ribs, also add bay leaves, lime leaves, cinnamon and mashed roasted coconut, mix well, add salt, sugar and powdered beef broth , boil and check the taste. .

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D. Heat the Grill Pan to medium heat. Get some dough. Cook until done. Then taste it until it fits.

E. If it feels right. Take enough dough and wrap it around a bamboo stick or lemongrass. Then bake in the Grill Pan until cooked.

F. For the Sambal Matah: Chop the shallots, lime leaves, chilies, and just the white part of the lemon grass stem. Add a pinch of salt. heat 2 tablespoons of oil add the shrimp paste. Fry the shrimp paste mixed with oil until it crumbles. then mix the chopped ingredients. Mix well, ready to serve.

A. Mix glutinous rice flour, tapioca flour and salt, pour enough warm water until the dough is soft and good for sculpting (if it is too soft you can add glutinous rice flour).

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F. Insert the sticky ball. Cook on low flame until the sugar is absorbed and the glutinous rice balls turn brown in color.

A. In a saucepan mix the flour, water, salt and sugar. Mix well. Turn on the heat, cook while stirring until it coagulates like mud (be careful not to burn). Remove Let it warm.

B. Transfer the starter that is not hot to the basin. When warm, add garlic, beaten egg. Mix well with a wooden spoon.

B. Add meatballs, claws, soaked crackers, salt, sugar, pepper, oyster sauce, powdered stock. Cook for a while.

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3. Fill the tofu with 1 tablespoon of the batter, fill the wonton skins with 1 teaspoon of the mixture.

C. Add the chili paste and season with Worcestershire sauce, salty soy sauce, sweet soy sauce, sugar, salt, black pepper and broth powder, stir until smooth.

E. Finally, taste the correction, sprinkle with sliced ​​green onion and also sesame oil, mix

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