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Resep Masak Bubur Nasi – , Jakarta Do you want to enjoy breakfast with soft and delicious rice porridge? Come on, try to do it yourself at home. There are many rice porridge recipes that you can try right away.

Here are eleven options of versatile rice porridge recipes to choose from. Find your new favorite rice porridge recipe here.

Resep Masak Bubur Nasi

4. Sauté ground spices, lemongrass, galangal, ginger and bay leaves until fragrant. Add 100 ml of coconut milk, chicken stock and salt. Bring to a boil.

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5. Serve rice porridge with yellow sauce and shredded chicken. Add quail eggs, peanuts, celery and fried onions.

Cook rice with water. Add bay leaf and salt. Stir and cook until it becomes a mush. If less water, you can add to taste. Once the texture of the porridge is soft, add the coconut milk.

Grind the shallots, garlic, turmeric, candlenuts, pepper and coriander. Skip ground spices. Add bay leaves, lime leaves, galangal, ginger and lemongrass. Once the spices are fragrant, add the broth. Stir well. Add salt and sugar. Taste correction.

Serve rice porridge in a bowl. Drizzle with yellow sauce. Add shredded chicken, eggs, green onions and fried onions to taste. Enjoy while it’s hot.

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1. To cook porridge, bring water to a boil. Add the lemongrass, bay leaves, salt and bouillon powder. Add coconut milk, mix well. Enter the rice. Wait for it to boil, leave it for 5 minutes, cover the pot, turn off the heat. Let stand 30 minutes (do not open the lid of the pot). Turn on the fire, stir. Let it boil, cook for 7 minutes, remove from heat.

2. Mix all the chillies, duopei, coriander, lime leaves, sugar and salt. Mix all the ingredients for the additional spices. Round shape, fry until cooked. Lift and drain.

4. Add 250 ml of water and crushed pumpkin to the porridge. Add the spinach leaves, turmeric leaves, salt, bouillon powder and pepper. Taste correction.

3. Pour the broth into the rice. Add salt and pepper. Cook until boiling and rice is tender. Turn off the fire.

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Check out 5 Sparkle and Party Sparkle and Festivus Post-Celebration Thrills from Jessica Mila to Maudy Ayunda Are you feeling down again? All foods do not feel right on the tongue and stomach? Alas, a sign that you need more rest, there you go. If you are confused because you feel that all foods are not suitable when you eat, then you must try this practical processed rice porridge. It’s perfect for breakfast, whether it’s a savory rice porridge with chicken or a sweet rice porridge with brown sugar. A sick body must still have the right nutritional intake to recover quickly.

Come, get creative by making simple rice porridge for your family or someone close to you who is sick. Or maybe you really want to eat delicious porridge, you can really make it yourself at home by looking at the recipe on how to make rice porridge that has been reviewed below. Good luck!

Confused about providing nutritional intake for your little one? Want something easy but still healthy? You can really make a practical and delicious processed rice porridge for your little one’s meal. It does not need to be complicated and of course it is suitable for those of you who have mobility and endless hours of work. Come on, just check out the recipe on how to make rice porridge for babies below.

This rice porridge will have a delicious and delicious taste with the addition of thick coconut milk. You can also use packaged instant coconut milk bought at the supermarket. Just spend less than 30 minutes to do it. Let’s get creative in the kitchen with the following recipe on how to make coconut milk rice porridge.

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Apart from being a dish for the sick, this delicious, simple rice porridge can really be one of the breakfast menus when pressed. Anti-complicated and of course easy and simple, let’s just look at the recipe on how to make simple rice porridge that you can make below.

Put all the ingredients in the pot. Cook on low heat while continuously stirring until it becomes a mush. After thickening and popping, remove and serve.

The breakfast menu is not only with delicious taste and aroma. If you like sweet processed menus, you can really try processed porridge using brown sugar. Guaranteed you will like it because you can adjust the level of sweetness according to taste. Right away, see the recipe for how to make brown sugar rice porridge below.

Cook rice mixed with water, pandan leaves, salt and coconut milk until it becomes a porridge. Also add brown sugar and stir until evenly distributed. Pour into a dish and ready to serve.

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Cooking porridge is not as complicated as you might think. With enough white rice and a few spicy ingredients, you can immediately enjoy a delicious dish of rice porridge. You can’t miss it, you can serve it with chopped celery leaves and fried onions. Now, see the easy and simple recipe on how to make rice porridge quickly below.

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Babies as young as 6 months can be trained to eat processed rice. Well, this simple rice porridge can be a menu choice that you can give to your little one. Come on, let’s just look at the recipe on how to make rice porridge for babies 6 months below.

You can really make this simple rice porridge with delicious aroma at home. You don’t have to buy it outside, you can while practicing cooking in the kitchen by making your own rice porridge menu for breakfast this time. Come on, just check out the full recipe on how to make the following delicious rice porridge.

Cook all the ingredients except coconut milk until the water dries up. Stir the ingredients, then add the coconut milk and cook until the water reduces. Taste correction and delete. Serve porridge with fried onions.

Breakfast is indeed very suitable for delicious meals with a menu of porridge from carts in front of the house or on the road. When going to work, it never hurts to stop for a while. But, do you still dare

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Current viral outbreak? Not sure about the crowded atmosphere? Better if you just make delicious porridge with shredded chicken at home. Immediately, see the recipe on how to make delicious rice porridge below.

At all for some time. Not only that, diet and intake must be maintained. Generally, those in the recovery phase are encouraged to eat soft foods such as porridge. So here is an easy recipe on how to make rice porridge for sick people. Hope it’s useful!

Those are some easy recipes on how to make rice porridge that you can make yourself at home with simple ingredients. Perfect for breakfast menu, babies and sick people. Come, get creative in the kitchen as you fill the spaces of your days as you live, Jakarta How to make hot rice porridge is perfect to eat in the morning, when it’s raining, or when someone’s health is declining. Porridge is the menu most loved by the people of Indonesia, because it is a breakfast dish or a meal when sick. Porridge is also available in different varieties, both of which have a sweet or savory taste.

Resep Bubur Ayam Sederhana Yang Praktis Dan Enak Buat Sarapan

How to make rice porridge can also be done alone at home. If you want to ensure the taste, as well as purity, taste and ingredients according to the preferences of the tongue, making porridge with various ingredients tends to be easy to practice, even for beginners in the world of cooking.

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A. Cook rice with water, then add bay leaves and salt. Stir and cook until it becomes a mush. Once the texture of the porridge is soft, add the coconut milk.

B. Grind the shallots, garlic, turmeric, candlenuts, pepper and coriander. Skip ground spices. Add bay leaves, lime leaves, galangal, ginger and lemongrass. Once the spices are fragrant, add the broth. Stir well. Add salt and sugar as well.

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C. Serve rice porridge in a bowl. Drizzle with yellow sauce. Add shredded chicken, eggs, green onions and fried onions to taste.

A. Pour coconut milk with enough hot water into the rice cooker and close the rice cooker and press the Cook button.

B. Sauté the garlic and shallots until fragrant and starting to brown, remove from heat. Place the spices in the rice cooker, add the celery, salt, pepper and bouillon powder. Mix the spices well with the rice.

C. Make loose beaten eggs, scrambled. Put it in the rice cooker and mix well. Cook the porridge for about 5 minutes or until it boils, and the rice is well mixed. If it pops, turn the rice cooker knob up to Hot.

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A. To cook porridge, bring water to a boil. Add the lemongrass, bay leaves, salt and bouillon powder. Add coconut milk, mix well. Enter the rice. Wait for it to boil, leave it for 5 minutes, cover the pot, turn off the heat.

B. Grind all the chillies, onions, coriander, lime leaves, sugar and salt. Mix all the ingredients for the additional spices. Round shape, fry until cooked. Lift and drain.

A. Mix rice, corn, sweet potato and lemongrass. Add 1000 ml of water. Cook until the sweet potato is soft. Mash the steamed pumpkin then set aside.

C. Add 250 ml of water and crushed pumpkin to the gruel. Add the spinach leaves, turmeric leaves, salt, bouillon powder and pepper. Taste correction.

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A. The first step that must be done is to wash the rice until the rice is clean, then boil it. Mix with

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