Resep Martabak Mini Manis Spesial

Resep Martabak Mini Manis Spesial – Who liked to buy street food in front of schools? I also like a lot of snacks, especially I buy mini martabak.

Mini martabak is a smaller version of the martabak creation with a diameter of about 5 cm. Usually, the mini martabak is equipped with delicious toppings, such as chocolate, cheese and nuts.

Resep Martabak Mini Manis Spesial

Just like making an ordinary martabak, you also need a special baking sheet or pan, which is equipped with several holes for placing the dough.

Homemade: Martabak Manis Teflon 💕

However, you can still use Teflon with a wide surface to make mini martabak. The tip is to put the muffin tin on top so that the martabak shape remains round.

1. Mix flour, powdered milk, powdered sugar and baking powder in a container. Sift and mix until evenly mixed. Then, add some salt.

2. Then, add water gradually while continuing to stir using a whisk. Add the instant yeast and mix again until smooth. Then, let it sit for about 30 minutes until the mixture foams.

3. Break the eggs into a container and add the granulated sugar. Mix again until evenly mixed, then mix into the flour mixture.

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5. Heat a mini martabak pan and grease each hole with butter. Once the pan is hot, reduce the heat so that the mixture does not burn quickly.

6. Put about a small spoonful of soup in the pan. Wait until holes appear like beehives. Then, sprinkle some sugar (if you don’t like sweets, you can skip this step).

8. Once cooked, immediately lift and transfer to a serving plate. Spread with butter and add your favorite toppings. As a final touch, add sweetened condensed milk to the top.

Tadaaa! Your homemade mini martabak is ready. Of course, this cake will be the best snack when eaten with coffee or hot tea.

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So, in order for the martabak results to look like school snacks, there are several things you need to pay attention to. What are they?

How about that, Ruppers? Isn’t it easy to make this school lunch? Come on, try making this mini martabak recipe,

However, make sure you have the following cooking equipment to make it easier when making the mini martabak recipe at home.

You can find the best kitchen equipment only on . This online shopping site also sells various household products from well-known brands belonging to the Kawan Lama Group, such as ACE, Informa, Krisbow, and many more. , Jakarta An easy way to make mini martabak is really suitable for beginners, because the process is simple and practical. Sweet mini martabaks usually contain chocolate, nuts, bananas, sprinkles and granulated sugar filling.

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For the mini egg martabak, the filling can be adjusted to suit your tastes, using meat or vegetables. There are several easy ways to make mini martabak, some use Teflon, without a mixer, or even without yeast, it’s really simple.

This snack, which tastes sweet, sweet, delicious and has the sensation of exploding in the mouth, was originally brought by Chinese residents in Bangka Belitung. At that time, the way of making the mini martabak had not yet been invented, even the filling for the sweet martabak was still made with sugar and roasted sesame.

1. Mix flour, milk, sugar, baking powder and instant yeast. Pour the water little by little while mixing well. Leave it for about 45 minutes.

8. Pour the mixture up to 3/4 of the way. Press the middle of the dough with a spoon, and spread it evenly around the edge of the mold.

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3. Add the wheat flour, tapioca flour and water while continuing to mix until the mixture reaches the right liquid consistency.

2. Mix the mixture evenly until it is completely smooth and there is no dough that is still curly. After that, let the dough rest for 1-1.5 hours, covered with a clean cloth.

5. Pour the mixture into the Teflon, and close tightly. Wait until it is cooked, then transfer to a baking sheet or baking sheet, brush with butter, sprinkle with chocolate and grated cheese.

4. Divide the dough into 5 parts. Give each piece a yellow, pink, light green, purple, and light blue

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5. Pour the mixture on the Teflon mold or mini martabak. Wait for the mixture to explode or small pores appear on the surface

4. Mix the baking soda and vinegar then add to the mixture. Stir well then let sit for 20 minutes.

6. Add the mixture, wait until the bubbles come out. Then sprinkle enough granulated sugar. Then cover and wait until it is cooked.

7. When cooked, remove from Teflon, spread with margarine, then sprinkle with grated cheese and Oreos / crushed cashews.

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8. Pour enough sweetened condensed milk, cut in 2, then fold. Spread margarine on top, and cut to taste.

2. Hold both sides of the dough then, using an upward circular hand motion, slam the dough until it spreads. Be careful not to tear the dough

6. Take the skin that has been expanded. Place it slowly and carefully in the frying pan so it doesn’t tear. Fry the martabak skin until cooked.

1. Mix flour, milk powder, baking powder, granulated sugar, salt and vanilla powder in a bowl. Stir well.

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3. Filter the mixture so that there are no lumps of green tea powder. (If you want the original vanilla flavor, then you can skip this step)

6. While we wait, we can prepare ingredient 2. Beat the eggs and granulated sugar in another bowl. Beat until smooth.

11. Next, heat the mini Teflon used for frying the eggs (12cm diameter). Tip 2: You don’t need to grease Teflon with margarine, because the dough already contains a lot of margarine, so it doesn’t stick.

13. If there are cavities in the dough on the Teflon, you can add a little sprinkle of granulated sugar. But, if you don’t like sweet, you can immediately cover it with Teflon to cook quickly.

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14. Once cooked, turn off the stove. Then remove it using a plastic spatula. After that, spread margarine on top and add toppings according to taste.

2. After that, mix the flour and sugar, and fill with eggs. Stir while pouring in the coconut milk solution until smooth and the sugar dissolves.

1. Mix all the ingredients in a container, then mix until it is smooth and smooth. Strain without any loose parts.

3. After an hour has passed, heat the Teflon to medium. Pour in a spoonful of vegetable mixture, then cook over low heat.

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3. Add chicken eggs and 40 ml water. Mix well and cover with plastic. Leave it for 15 minutes.

3. If using double action baking powder (BPDA), let the dough rest for 30 minutes. If using single action baking powder, let it sit for 5-10 minutes.

4. While the dough is resting, put 3 tablespoons of margarine in a Teflon pan or baking dish. Melt on the stove fire. Then let it sit until it cools down a bit.

6. Add melted margarine to the mixture that has been left to rest. Also add the well-beaten eggs.

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9. Wait until the edges of the martabak are dry and the middle is bubbly. After that, sprinkle the remaining 1 tablespoon of granulated sugar on top.

11. While it is still warm, spread the martabak with the remaining spoonful of margarine. Pour sweetened condensed milk. Cut into pieces and add toppings according to taste.

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