Resep Makanan Hewani Khas Daerah

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Resep Makanan Hewani Khas Daerah – Brilio.net – Indonesia is known as a rich country with various potentials. Various cultures, languages, tribes and culinary delights are spread across the country. From Sabang to Meroque has its own characteristics.

It is no longer a secret, if earlier the colonialists were tried in this way by Indonesia. The variety of spices that Indonesia is also a prima donna that is hunted by various parties. No wonder the spices are able to produce a variety of regional specialties.

Resep Makanan Hewani Khas Daerah

Resep Makanan Hewani Khas Daerah

Every region in Indonesia has a special food that is rich in taste. Even though they sometimes have almost similar names, each region will have a superior taste that is different from other regions.

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As a simple example is Soto. From west to east, Indonesia has various types of this soupy food. However, if noticed, Soto Padang and Koto Makassar will have different recipes, tastes and also the way of serving.

Now that’s just a small sample of the specialty of regional specialties. Curious about what other regional special food recipes actually are like? Here are 20 recipes for regional specialties as summarized by brilio.net from various sources on Wednesday (6/11).

A. Cook the meat until the foam boils out, the foam floats, add all the mixed ingredients, continue to cook until the meat is soft, add the green onion, wait until it wilts, turn off the stove, remove the meat, and wait For it to cool.

B. Heat the cooking oil, saute the ground spices until fragrant, mix the spices that are sauteed in the boiling water for the meat, cook briefly until the spices and stock blend. Taste correction.

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A. Wash the rice clean, and in a pan add water, rice, cassava, sweet potato and cook over low heat until the cassava and sweet potato are soft.

B. Add the garlic, shallots, bay leaves and lemongrass while continuing to stir, add the corn and pumpkin.

C. Saute ground spices with enough oil until fragrant, then put in a pot of ribs, also add bay leaves, lime leaves, cinnamon and mashed roasted coconut, stir well, add salt sugar and powdered beef broth, bring to a boil and check the taste .

Resep Makanan Hewani Khas Daerah

D. Heat the grill pan over medium heat. Take some dough. Cook until done. Then taste it until it fits.

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E. If it feels right. Take enough dough and wrap it on a bamboo stick or lemongrass stick. Then bake in the grill pan until cooked.

F. For the sambal math: slice the shallots, lime leaves, chilies, and just the white part of the lemon grass stalks. Add a pinch of salt. Heat 2 tablespoons of oil and add the shrimp paste. Fry until the shrimp paste is crushed mixed with oil. Then mix in the sliced ​​ingredients. Stir well, ready to serve.

A. Mix the glutinous rice flour, tapioca flour and salt, pour in enough warm water until the dough is soft and good for sculpting (if it is too soft you can add more glutinous rice flour).

F. Enter the glutinous balls. Cook over low heat until the sugar is absorbed and the color of the glutinous rice balls turns brown.

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A. In a saucepan mix flour, water, salt and sugar. Stir well. Turn on the fire, cook while stirring until it coagulates like mash (be careful not to burn). Let it be warm.

B. Transfer the starter that is not hot to the basin. When warm, add garlic, beaten eggs. Stir well using a wooden spoon.

B. Add meatballs, claws, crackers that have been soaked, salt, sugar, pepper, oyster sauce, powdered stock. Cook briefly.

Resep Makanan Hewani Khas Daerah

3. Fill the tofu with 1 tablespoon of the dough, fill the wonton skins with 1 teaspoon of the mixture, fry in medium heat until browned.

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C. Add the chili paste and season with Worcestershire sauce, salty soy sauce, sweet soy sauce, sugar, salt, black pepper and gravy powder, stir until smooth.

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E. Finally, taste correction, sprinkle with sliced ​​green onions and sesame oil, stir briefly and remove and serve with hot rice

A. Wash the meat thoroughly, cook until cooked. Remove and drain the meat, then cut into cubes. Set aside the meat and gravy.

B. Heat the oil, saute the ground spices until fragrant and cooked. Add the meat, lemon grass, lime leaves, tamarind water and salt. Stir until smooth and flavorful.

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C. Then add the second and third squeezed coconut milk. Add pumpkin, sliced ​​shallots, garlic, crushed lemongrass, crushed turmeric, crushed galangal. Allow it to cook while occasionally stirring.

O. While waiting for the water to boil, form the dough into small balls, flatten them a little and press a little in the middle with your fingers

Q. Add it to the boiling water and cook until the mixture floats. Lift. Flow well. Arrange kikikak and heart/unti in a serving bowl. service

Resep Makanan Hewani Khas Daerah

F. Heat 3 tablespoons of oil, then add the mash sauce, stir briefly and add the coconut milk, galangal and sliced ​​brown sugar.

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C. Saute the mashed spices until fragrant and add the lemongrass, galangal, crushed ginger, and add the lime leaves and chilies.

B. Nasi Bakepor : Prepare a thick pan. Put in it the rice, water, oil, bay leaves, pandan leaves and salt.

H. Grind cayenne pepper, red chili, shrimp paste, salt and sugar. Give lime juice. (Do not remove the orange peel, chop the orange peel finely).

A. The fish is washed clean, I steal the lime juice. Mix in a little salt. Stir well. Let stand 15 minutes. Wash again.

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D. Pour water. Wait for the water to boil. Add salt, sugar and spice. Stir well. Cook until the fish is perfectly cooked.

B. Wrap it in banana leaves. Heat the steaming water until it boils. Then steam for 45 minutes over medium heat. Next to half, drain, and then ready to eat

E. Add 1 tablespoon of the flour mixture, if it is a little dry, sprinkle the powdered gravy & chili powder, immediately roll with a skewer. Konro soup is a typical animal-based food from Makassar, South Sulawesi, made from beef ribs and is quite popular throughout the archipelago.

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Resep Makanan Hewani Khas Daerah

Apart from the delicious konro soup, which is delicious on the tongue, the seven typical Sulawesi animal-based dishes are timeless! Have you tried?

Pelatihan Pengolahan Makanan Khas Indonesia

Ilabulo can be said to be a typical Gorontalo Pepes. Ilabulo Both wrapped in banana leaves and cooked by steaming, Ilabulo is made of sago mixed with apples, chicken meat and spices.

Not limited to steaming, Ilabulo can also be served grilled after steaming. Whatever the choice of serving, both are still great to eat!

This animal-based culinary that is quite popular in Manado can use fish or chicken as the main ingredient according to taste.

Woku pot is cooked with a variety of spices and basil leaves to give it a delicious aroma. For those of you who like spicy food, you really have to try woku pot with a plate of warm white rice. Guaranteed, make you want to add more!

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Similar to woku important, uta dada can be made with chicken or fish. Uta dada, usually eaten with burasa, is a delicious animal food originating from palu.

At first glance it looks like opor, chicken or fish meat that is chosen to make Uta Dada is grilled first and then cooked with coconut milk and spices.

Sate Pokea comes from Kendari. Unlike other sati, Pokea sati is made from clams that have been boiled until cooked and tender.

Resep Makanan Hewani Khas Daerah

For complementary seasoning, pokea satay is usually served with peanut sauce or marinated until the spices seep into the surface of the shells.

Contoh Makanan Hewani Dan Nabati

Parende fish is a typical culinary Boutonese. Savory and slightly sour, parend fish is usually made with snapper.

Complemented by the fragrant lemongrass and basil leaves, the seasoning for the parend fish consists of shallots, garlic, turmeric, salt and chilies.

If on the island of Java, eel ends up eel sauce or eel chips. In Tanah Toraja, eel is a dish that is really delicious to eat in cold weather because the animal-based food has a little broth.

Horse Koto is similar to Makassar Koto. It’s just that, this typical Janeponto culinary uses pieces of horse meat as its main ingredient.

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These were seven typical Sulawesi animal dishes whose delights are timeless. If you get to one of the cities with the culinary specialties mentioned before, do not forget to try it!

Download the Yummy App Recipe application to get various references to recipes according to your taste, complete with how to cook them only on the Google Play Store and App Store.

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Resep Makanan Hewani Khas Daerah

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