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Resep Lapis Kukus Pandan – Home »Noodle recipe makes everyone addicted! Pandan cake recipe that makes you addicted!
Pandan cake recipe that makes you addicted! In addition to chocolate, coconut flavors are also often used in baking.
Resep Lapis Kukus Pandan
The texture is chewy and very soft, panda cake can be a snack idea for your weekend. Here we will provide information about Pandan Layer Cake.
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Pour thick coconut milk into the pan. Turn on the heat, then pour in the coconut water and stir. Add brown leaves and salt, stir again. Then lower the heat and add the sugar to the coconut water. Stir until the sugar dissolves, turn off the stove and set aside.
Take a bowl, mix rice flour with flour. Stir with a whisk until well mixed. Then pour the boiled coconut paste into the flour mixture and stir thoroughly. Knead the dough until smooth and elastic. If so, divide the flour in half, then add the coconut spice to one piece. Leave the remaining flour white.
Heat the pan in a steamer, then remove it. Pour in as much white flour as a spoonful of vegetables. Steam for about five minutes until stiff. Then pour the green batter over the white batter. Steam again until slightly hardened. Do not open the lid too often, just leave it for hours.
Pour the white flour back then process the dough as before. Do this until the white and green mixture is gone. Cover the pan and steam the layer cake. Steam the pandan cake for about 15 minutes. If so, immediately turn off the stove and remove. Roast the pandan cake while it is still hot, and slice it to taste. These are soft and crunchy pandan cake recipes for family snacks. The method is simple and the ingredients used are simple. Pepe Cake is a typical sweet snack of the Betawi people. This layer cake is made from sago and has an attractive appearance due to the color. It tastes delicious due to the blend of coconut milk, the sweetness of the sugar and the aroma of the coconut.
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To make this cake really requires skill and patience. But by following our recipe and applying the tips in this recipe, your pepe cake is guaranteed to be chewy, thick and delicious.
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Mix all solid ingredients in a bowl (except water, condensed milk, condensed milk), stir until smooth.
Gradually pour the coconut milk into the container with the flour mixture while stirring with the whiskey until smooth and lumpy. Add brown flour, stir again until smooth. Knead the flour aside.
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Preheat the oven to medium heat until very steamy. Grease 20x10x7 cm tin with cooking oil. Pour about 100 ml of the mixture, then place it in the oven and steam for 7 minutes.
Turn on the steamer, pour the flour again with the same amount. Then steam again for 7 minutes. Repeat until the dough is done. In the last layer, steam for 15 minutes so that it boils evenly.
3. If desired, pepe layer with white and green stripes after coconut milk and milk are mixed with flour mixture and filtered and divided in two. One of the dough is filled with pandan paste and the other is unnecessary. While steaming, pour white and green flour alternately. Home »Baby & Kids Foods» Traditional Snack Recipe for Soft and Delicious Panda Cake on Tongue
Do you still like to eat traditional snacks like layered cakes? If so, what about you? How to do it is not complicated, it is simple. Here is the layered cake recipe and how to make it!
Resep Bolu Lapis Kukus Pandan Enak Dan Mudah
200 g rice flour, 250 g potato flour, 750 ml sugar, 1/2 teaspoon coconut milk, 1 teaspoon salt, 1 tablespoon palm leaf
1) First, boil coconut water, salt, sugar and brown leaves. Then stir in coconut water. Do it until the coconut water boils. After that, strain and leave to cool slightly. 2) After the coconut milk cools down and mixes with rice flour and potato flour. Then mix well and filter the cake mixture again. 3) Divide the dough into 2 parts. One part is colorless and the other part is brown powder. 4) The next step is to prepare the steamer and baking sheet coated with oil. Pour a spoonful of white flour into the pan. Then simmer for about 3 minutes. Add another tablespoon of green flour and steam again. Do this until all the flour is gone. 5) Then steam for 20 minutes or until the top is not sticky. 6) After cooking, leave to cool slightly and cut into rectangles. 7) Serve!
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