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Resep Kue Unik Dan Lucu – Apart from the moment of forgiveness, the moment of Eid al-Fitr or Idul Fitri is also similar to the moment when there are plenty of snacks in the form of pastries to entertain the arriving guests. There are many types of pastries or cookies that we can see during the holidays. Among the many pastries available, you know that some pastries have become idols for almost everyone.
This dry cake, usually yellow in color and very small in shape, has a spicy taste on the outside and a sweet bite inside or in the middle. This jam-filled cheesecake is a very popular cake. Although many new cakes appear in the market today, the interest in Nuster does not seem to be waning. To make your own pineapple cake at home, check out this practical recipe for a smooth and delicious Cheese Pineapple Cake.
Resep Kue Unik Dan Lucu
After nastur, castengal is the most preferred dry cake during Eid. Castengal is a dry cake that kicks in the mouth as it is made from spicy flavor and curd. So, do you like Kastengel too? Read the recipe for Crispy Soft Savory Cheese Castengal Eid Cake to make your own delicious, tasty and soft castengal at home.
Kreasi Cake Unik Lucu Dan Imut
Cat’s tongue is a favorite pastry during Eid. Basically, this dry cake has various flavors. Starting from cheese, mocha, green tea, lemon, chocolate and more. By using five ingredients, you can make these delicious and popular cookies. Listen carefully to this recipe, Eid Cookie Recipe: Economical Cat’s Tongue with 5 Ingredients.
Leafy caterpillar dry cakes are a trending cake among the public at present. Apart from being very easy to make, this cake is considered to have a unique and beautiful shape. Leafy dry cakes have a variety of flavors and are very appetizing. Below is the recipe for Eid cookies in leaf caterpillar shape.
These Eid cakes are very popular and become public idols. Among the types of cakes available, what kind of cake do you plan to serve? Yes, apart from the above cakes, other popular pastries include crescent moon cakes, chocolate cookies, syringe cakes and peanut cakes.
* True or hoax? To check the veracity of the information being circulated, WhatsApp the fact check number 0811 9787 670. To make it even better, you can do it yourself and make it a nuisance to relatives. Following is an Eid cake recipe that is delicious and easy to make.
Resep Taiyaki, Kue Lucu Berbentuk Ikan Khas Jepang
Among the many Eid cake recipes available, this typical Lombok snack is one of the most popular. At first glance, it looks like small onde-onde sprinkled with sesame seeds. : Beat the granulated sugar and eggs in a mixer on low speed until the sugar is incorporated, then turn off the mixer. Then add the coconut milk and salt and stir until evenly combined. Be sure to sift the sticky rice flour, baking soda and baking powder together. Then add it to the flour made earlier and it is brown, wait until it cools down and put it in a jar.
The unique taste of the snack with its buttery aroma and delicious taste always makes anyone want to and can’t stop chewing. Additional Ingredients: Mocha Paste Parmesan Cheese How to Make Butter Cookies: Mix powdered sugar and butter on medium speed for 3-4 minutes.For dry ingredients, mix them in a different container, but sift them first. Add dry ingredients and eggs alternately, then mix on low speed. After mixing everything well switch off the mixer and leave it for 30 – 40 minutes. Remove from oven. , cool and garnish to taste.
Included in the list of delicious Eid cakes, it has a delicate taste and is shaped like a crescent moon. Perfect as a souvenir or snack with the family Ingredients: 150g Butter Butter 75g Fine Granulated Sugar 2 Egg Yolks 200g Wheat Flour 50g Corn Flour 20g Whole Cream Powdered Milk 50g Cheddar Cheese / Edam Fine How To Make Snow White: Mixer Sugar Beat butter, egg yolks and powdered sugar on low speed until blended. Add sifted flour, cornstarch and powdered milk. Add grated cheese to the mixture. Prepare a baking sheet greased with butter, then press the dough according to taste, preheat the oven and bake the dough at 150 Celsius for 30 minutes. Remove the dry cake and place it in powdered sugar. Eid cake is ready to serve.
For rubbers who love the taste of matcha, you must try this one. These cookies are super easy to make and no mixer is required! Ingredients: 400g wheat flour 200g sweetened condensed milk 200g butter 25g matcha powder Chocochips to taste How to make matcha syringe: Prepare a container and put all the ingredients together. Knead until evenly mixed. Take a baking sheet and butter it in a thin layer, then shape the cake using an adjustable syringe to taste. Add chocho chips in the middle to make it sweeter. First preheat the oven. Bake the dough for 40 minutes from top to bottom or with the fire according to the oven. Drain and cool before arranging in jars.
Nama Toko Kue Aesthetic, Unik, Dan Menarik!
A cake with a smooth texture and made from peanuts with quality ingredients like butter that adds flavor. Taste! Ingredients: 200g Butter 200g Margarine 120g Powdered Sugar 4 Egg Yolks 500g All Purpose Flour 70g Corn Flour 60g Powdered Milk 1 Tbsp Baking Powder Nougat Ingredients: 700g Roasted 400g Grated Peanuts Sugar Cookies: Butter, Mix butter, sugar and eggs on low speed. Gradually add milk powder, wheat flour, corn flour and baking powder. Once smooth, prepare on a baking sheet. Bake at 180 Celsius. Place in the oven for 20 minutes and wait for it to cool. Cook over low heat until the sugar dissolves and turns brown to make the caramel sauce. Place the dry cake in the sugar solution, then add the chopped nuts until completely covered.
Duh, the combination of chocolate and nuts to this dry cake not only beautifies the dish but also adds the perfect sweet taste to the tongue. Are you interested in trying it out? Ingredients: 400 g butter 350 g ghee 340 g powdered sugar 4 egg yolks 1/2 teaspoon salt 450 g roasted cashews 1200 g low protein flour Remove and prepare Eid cake in a jar. Ingredients: Melted Dark Chocolate White Chocolate Flakes How to Make Soft Chocolate Cookies: Take a large container and mix powdered sugar, butter, butter and egg yolks, mixer on low speed. Add cashews and mix until smooth. When the dough is smooth, roll it with a rolling pin and roll it like a crescent moon. Roll out the dough very thick or thin, but grease the baking pan beforehand. First with butter, preheat the oven to 150 celsius and before using, place the dough in the oven and bake until brown. Dip half of it into the melted chocolate. Sprinkle the flakes and wait until they stick properly. Eid cakes are ready. With Eidul Fitr
This snack is included in the traditional cuisine and comes in a unique shape like an elephant’s ear. Initially this type had only brown and white colors but now it has evolved into various colors. Ingredients: 500 g low or medium protein wheat flour 2 eggs 160 g powdered sugar 1/2 teaspoon salt 1/2 teaspoon vanilla 2 instant coconut milk 2 tablespoons butter 4 tablespoons cocoa powder How to make elephant ears: Prepare a large container. And add all the ingredients like egg, ghee and coconut milk and mix well until rolled, divide the mixture into white, orange, yellow and green. Then knead, press the dough, roll it thinly with a rolling pin or a glass bottle, pile the dough according to your preference, and put it in the refrigerator for about 20 – 30 minutes. Dense texture and easy to cut. Scroll up. The dough will be thin again. Heat oil and fry on low heat. Wait for the elephant ears to become crisp, then lift them out and put them in a jar.
Made from delicious coconut and with a smooth texture, everyone will love this snack. Perfect to go with a cup of afternoon tea. Ingredients: 2 tsp salt 400 g granulated sugar 2 tsp vanilla 800 g glutinous rice flour (roasted) 600 g desiccated or roasted coconut 4 egg yolks 4 tbsp ghee 100 cc water How to make Sagan Cake: Mix ghee with egg yolk. After smooth texture add dry ingredients except water. Mix all the ingredients until smooth, if the dough feels too dry, add water little by little while stirring. Once the dough is ready, roll it and shape it according to your taste. Put the dough on a baking sheet, press it until it hardens, put it in the oven and bake it at 140 celsius. Remove and cool before storing.
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A small batch of snacks that originated from the land of cherry blossoms. It has a spicy taste and smooth texture, so it’s no wonder that many people like it.
Mix together the butter, olive oil, egg yolks and powdered sugar and set aside for approximately 3 minutes. Sift the flour and powdered milk, then add them to the batter. Prepare a pie mold and spread butter. Divide the dough into approximately 30 grams and press it. Prepared space. Prick the bag using a fork and put it back in the fridge for 20 minutes. Preheat oven to temp.
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