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Resep Kue Sus Sederhana – You know that making your own eclairs doesn’t taste as good, even though they are easily found and purchased out there. The materials used are easy to get. The method is very easy. Check out the simple melted eclairs recipe below.
After preparing a pan on the stove, water, margarine Add sugar and salt. Cook until margarine melts. If so, lower the heat and start adding in the flour.
Resep Kue Sus Sederhana
Then mix quickly until it is mixed into a smooth dough. If so, take it out and put it in a mixing bowl. Add the eggs and vanilla extract and beat with a mixer until smooth.
Resep Kue Lumpur Berbagai Varian, Jajanan Enak & Gak Bikin Bosen
It has a star cluster at the end. Prepare a baking sheet lined with parchment paper. Spread the eclairs mixture on the baking sheet, spacing them slightly apart.
Then preheat the oven to 200 degrees Celsius and put a baking sheet in it. Bake for 30 minutes until dry and cooked through. If so, take it out immediately and let it cool.
Then add vanilla extract and margarine to the vla mixture. Mix again until you get the desired vla texture. Turn off the oven and let it cool for a while.
After the eclairs have cooled, split each cake lengthwise into top and bottom halves. Put the villa into a piping bag and poke a hole in the end.
Kue Sus Vla Durian
Pour the vla fully into the eclairs, but do not over-sprinkle. Do this until all the cakes and cupcakes are done. You can enjoy these simple eclairs with your family. It’s been a while since I made eclairs with soft vla…basically because I prefer plain eclairs…don’t use the utensil. Really classic old school. Style.
Still loyal to the old recipe that I used so often while living in my beloved Indonesia. I love the skin of this eclair… it’s soft and firm and hard and maybe hollow inside… (aka) it has a big hole. So you can fill up a lot of Vla so it tastes good when you bite into it. It uses a vanilla vla recipe with simple ingredients, but is still creamy and tender.
In one recipe, You can usually make 20 to 25 medium eclairs. You can print it directly on the baking sheet with a star syringe… or pipe it into a mold first piped onto the baking sheet to make the eclairs look more attractive, like the image of my eclairs shown here.
1. Margarine/butter in a pan until the water boils. Add sugar and salt. Stir until the margarine melts and comes to a boil.
Wira Usaha Mahasiswa
2. Pour the flour into the boiling water. Stir the mixture quickly with a wooden spoon and reduce the heat to low on the stove. Remove and set aside to let the steam dissipate and wait until it cools down a bit… (the batter is hot).
3. Gradually add the beaten eggs to the mixture and mix with a wooden spoon until the mixture is smooth and even.
4. Prepare a baking sheet for baking eclairs; Lightly grease the tin with margarine. Then put the mixture into a molded plastic piping bag and pipe it onto a baking sheet with a star nozzle about 3cm apart to prevent the eclairs from sticking when baking in the oven.
5. Bake for 25-35 minutes at a high temperature around 200’C depending on the heat of each oven. While baking, do not open the eclairs before they are cooked. This can have dire consequences… the eclairs get gutted before they are fully cooked.
Resep Kue Basah
1. Mix all the ingredients in a large bowl and stir. If there are any lumps left… just press to dissolve the flour and squeeze it out.
2. Then bring to a boil over medium heat and stir until the liquid starts to boil. Remove from the oven and whisk constantly until the warm water vapor has dissipated and the vla mixture is soft, shiny and smooth.
3. The eclairs are ready to be inserted into the skin. Add the vla with a small spoon or a plastic piping bag; Cut out half of the eclair skin, lightly sprinkle the eclairs and seal the skin again.
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