Resep Kue Sobek Lembut

Resep Kue Sobek Lembut – Brilio.net – No one can resist the delicious and soft taste of torn bread. Both young children and old people really enjoy eating this bread. Moreover, for those of you who are busy and don’t have time to eat, torn bread is perfect for filling an empty stomach.

In Japan, the torn bread is called Japanese milk bread. Torn bread has a firm texture, soft, round and soft when eaten. The name is known because the way it is usually eaten is ‘torn’. You can also make this bread so that it doesn’t get stale easily.

Resep Kue Sobek Lembut

While the original flavor is not available, over time, various models, fillings and toppings for torn bread have also appeared. Start with cheese, sausage, pandan, coffee and others. Meanwhile, most kids usually like sweet flavors, like torn bread filled with chocolate sprinkles. While eating, the chocolate melts in your mouth.

Resep Roti Sobek Tanpa Oven, Hasilnya Lembut Banget

Torn bread is everywhere. But you know, making torn bread is very easy. The following is a summary from various sources as of Thursday (9/6).

1. Mix flour, yeast, granulated sugar and powdered milk. Add the egg yolks and slowly pour in the liquid milk. Mix it up.

2. Add egg yolk, mix well. Then gradually pour in the flour while stirring. Cover the dough and leave for 6-8 hours.

5. Deflate then divide into 16 circles. Flatten it then fill it and roll it again. Then place it in a baking dish. Let stand until doubled in size.

Capcut_resep Roti Bluder

3. Divide into several portions, round, fill, then arrange in a baking dish. Let stand until doubled in size.

4. Divide the prepared dough into 2 @ 520 g. Add chocolate powder, pasta and cheese powder to each. Knead until smooth.

5. Let stand until doubled in size. Punch it down and roll it, divide the mixture @ 40 grams and then let it stand for another 10 minutes.

7. Fill with 1 tablespoon Nutella, shape into a round shape. Place all the dough in a baking dish, cover with plastic for 45 minutes.

Just My Ordinary Kitchen…: Potato Buns (potato Bread)

1. Mix flour, sugar and yeast. Add egg, liquid milk and pandan sediment little by little while mixing until semi-smooth.

2. Add salt and butter, knead until smooth. Roll the dough, cover with plastic wrap, and leave for 45 minutes.

3. Weigh 30g of dough then roll it and arrange it in a tin in the shape of a flower. Let rest again until doubled in size.

5. After an hour, divide the dough into 10 parts of 60 grams (grease your hands with cooking oil if it is sticky), arrange them far apart on a baking sheet lined with baking paper.

Resep Membuat Roti Sobek Empuk Dan Lembut

7. Prepare the hot Teflon, place the baking sheet on the Teflon, don’t forget to cover it. Cook for 20 minutes on medium flame.

8. After 20 minutes, turn the dough and bake again for approximately 15 minutes. Immediately spread hot margarine to keep bread moist, ready to serve plain or with filling or topping.

5. Divide the dough according to taste. Round up. Rest again for 10 minutes. Flatten with a rolling pin. Put the banana and chocolate filling on one end, then make lines on the other end, roll it up.

1. Mix ingredients B (except butter) in a mixer bowl. Pour in the already foamy ingredient A and mix on medium speed. After 5 minutes add butter.

Resep Roti Sobek Durian Super Lembut, Ternyata Gampang Buatnya!

3. Once smooth, turn off the machine and roll the dough in a mixer bowl and cover with a cloth for 15 minutes.

4. After 15 minutes, divide the dough into 16 portions of 32 grams each. Don’t forget to grease the baking pan (20x20x6 cm) beforehand with a grease agent.

5. Cover the dough with a napkin and let it rest until it doubles in size. Preheat the oven to 180°C, top and bottom for 10-15 minutes.

2. Knead until it is smooth and elastic, roll the dough into a ball, cover the container with plastic wrap or a clean, damp towel, and let it rise until it doubles in size.

Resep Roti Sobek Super Lembut, Empuk, Dan Mudah Dibuat

3. Punch down the dough and then roll it into balls, approximately 50 grams, stack them neatly and let the dough rise again. Make holes with your fingers and then put them in hot oil (fry on low flame). Roll the dough, fill with chocolate, arrange and leave to rise again, brush with egg yolk and liquid whipped cream, sprinkle with sugar.

1. Mix all ingredients except yeast, knead for 10 minutes then add yeast. Using breadmaker number 9, press start, stir for 20 minutes, turn it off and stir again with number 9 until it beeps. If using a hand or another mixer, you can first turn on the yeast with the warm milk and cover the yeast. After foaming, mix all the ingredients. If the dough is too sticky with your hands, you can add some flour.

2. After the beep, take it and divide the dough into 50 grams and then roll it into balls. Then wait until it doubles.

3. Then preheat the oven for 15 minutes and 180-200 degrees Celsius for 25 minutes, top and bottom. You can adjust the heat in each oven.

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6. After 15 minutes, deflate it again, knead it briefly then divide the dough according to the size you like. I divided it into 10 parts.

7. Fill according to taste (chocolate) then place in a baking dish, brush the surface with liquid milk, sprinkle with sprinkles, rest again until it expands.

6. Arrange in a greased baking dish, cover with cling wrap and wait until doubled in size.

7. Prepare a steaming pan, if it is hot, you can put a baking sheet filled with flour, remember to cover it with a napkin, Hi friends, this time I want to share the recipe and how to make delicious torn bread. The method is really easy and the ingredients are easy to find.

Resep Roti Sobek, Roti Susu Lembut Tanpa Ulen, Mudah Banget

I tried to make it and the result is delicious, the bread is soft and fragrant. Not bad for snacks at home and can be sold to get extra income. Hey, there’s nothing wrong with getting paid.

Blue triangle flour (250g) Liquid milk (50ml) Whole egg (1 item) Granulated sugar (30g) Butter (30g) Yeast (5g) Warm water (100ml)

Mix the yeast, 100ml warm water and a little sugar, stir a little then let sit for 5 minutes until the water is frothy. Prepare a new container and mix the blue triangle flour, liquid milk, granulated sugar and eggs until evenly mixed. After that, gradually add the water you made earlier while mixing. After mixing well, add salt and margarine and knead again until the dough becomes elastic. Once elastic, let dough rest for 1 hour until risen. Leave the dough in the container and cover it with a clean napkin. After 1 hour, the dough will increase 2 to 3 times in size. Lift the dough and slam the dough to remove the air content in the dough. Prepare a baking sheet and spread some margarine. Divide the dough into 9 parts and then make them into balls. Put the filling in the dough, it can be filled with chocolate, cheese, jam or whatever. Empty is also delicious. Line the dough into the pan and leave some space between the dough as it expands when cooked. Brush the top of the dough with liquid milk. The dough is ready to cook. Bake for 20-25 minutes at around 180 degrees Celsius. The bread is ready to be tasted. Stir well until the sugar dissolves. Let the yeast solution sit for 10 minutes until foamy. If it foams, the yeast is active. Keep aside.

Once smooth, roll the dough into a ball and cover tightly with a clean cloth or plastic wrap for 1 hour until the dough has doubled in size.

Resep Roti Lembut Ala Ala Enak Dan Mudah

After 1 hour, stretch the dough and knead again until elastic. Always remember to dust your hands or the dough with a little flour so it doesn’t stick.

While waiting for it to rise, mix egg yolk and liquid white milk and spread. Mix evenly.

Torn bread is one of the cakes that we easily find in shops and supermarkets. This type of bread comes with a variety of appetizing fillings. Plus, its sweet taste and very soft texture make this bread perfect for snacking or chatting. To make it more delicious, serve the torn bread with warm tea or coffee.

If you want to try making torn bread at home, you can follow the above recipe and the results are guaranteed to be fail-safe. For the filling, you can be creative with other fillings like cheese, different flavored jams or sprinkles. Be good!!

Resep Mudah Roti Sobek Kukus Manis Dan Enak Tanpa Telur

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Resep Roti Sobek

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